Buonissimo! : Delicious Modern Recipes for Traditional Italian Cooking by...

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Características del artículo

Estado
En muy buen estado: Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un ...
Literary Movement
Modernism
ISBN
9781841723358

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Product Identifiers

Publisher
Ryland Peters & Small
ISBN-10
1841723355
ISBN-13
9781841723358
eBay Product ID (ePID)
2234962

Product Key Features

Book Title
Buonissimo! : Delicious Modern Recipes for Traditional Italian Cooking
Number of Pages
144 Pages
Language
English
Publication Year
2003
Topic
Regional & Ethnic / Italian
Illustrator
Yes
Genre
Cooking
Type
Textbook
Author
Clare Ferguson, Ursula Ferrigno, Silvana Franco
Format
Hardcover

Dimensions

Item Height
0.6 in
Item Weight
26.5 Oz
Item Length
9.5 in
Item Width
9.1 in

Additional Product Features

Intended Audience
Trade
LCCN
2002-066757
Dewey Edition
21
Photographed by
Cassidy, Peter, Lingwood, William
Dewey Decimal
641.5945
Edition Description
Teacher's edition
Synopsis
"Buonissimo" is Italian for very, very delicious. And Italian food is just that. Easy to cook and colorful, it's everyone's favorite. Top food writers Silvana Franco, Ursula Ferrigno, Clare Ferguson, and Elsa Petersen-Schepelern have banded together to give you their choice of the very best of Italian recipes in this beautiful book. Try Antipasti such as Crostini and Bruschetta or Mussels with Garlic, Parsley, and Lemon, or wonderful salads such as Tonno e Fagioli (tuna and beans) or Insalata Gonzaga. Bread and Pizza are easy to make yourself and taste wonderful. Try Focaccia with Olives, Wafer Potato Pizza with Taleggio, Pizza Marinara, or the famous Quattro Stagioni (four seasons) Pizza. Delicious Soups, Pasta, and Risotto include Pumpkin Bean Soup, Fettuccine with Gorgonzola Sauce and Pesto, Baked Lasagne, Gnocchi with Tomato Sauce, a Pumpkin Risotto, another with artichokes, and yet another with asparagus, peas, and basil. Entrees include Polpette al Limone (meatballs with cheese and lemon), Italian Roast Chicken, or Sea Bass Packages. The Vegetables chapter includes Stuffed Roasted Bell Peppers, and Tuscan Panzanella. Italians adore Sweet Things. Try Gelato di Crema, with variations such as peach or strawberry, or with Italian liqueurs such as Strega. There is also Lemon Polenta Cake, Gelato di Tiramisu, plus four citrus Sorbetti -- lime, orange, mandarin, and lemon. Everyone loves Italian, and this book is a marvelous collection of recipes that will become your favorites -- as friendly, everyday family dishes, and for special, show-off occasions when you cook for friends., "Buonissimo" is Italian for very, very delicious. And Italian food is just that. Easy to cook and colorful, it's everyone's favorite. Top food writers Silvana Franco, Ursula Ferrigno, Clare Ferguson, and Elsa Petersen-Schepelern have banded together to give you their choice of the very best of Italian recipes in this beautiful book. Try Antipasti such as Crostini and Bruschetta or Mussels with Garlic, Parsley, and Lemon, or wonderful salads such as Tonno e Fagioli (tuna and beans) or Insalata Gonzaga. Bread and Pizza are easy to make yourself and taste wonderful. Try Focaccia with Olives, Wafer Potato Pizza with Taleggio, Pizza Marinara, or the famous Quattro Stagioni (four seasons) Pizza. Delicious Soups, Pasta, and Risotto include Pumpkin Bean Soup, Fettuccine with Gorgonzola Sauce and Pesto, Baked Lasagne, Gnocchi with Tomato Sauce, a Pumpkin Risotto, another with artichokes, and yet another with asparagus, peas, and basil. Entrees include Polpette al Limone (meatballs with cheese and lemon), Italian Roast Chicken, or Sea Bass Packages. The Vegetables chapter includes Stuffed Roasted Bell Peppers, and Tuscan Panzanella. Italians adore Sweet Things. Try Gelato di Crema, with variations such as peach or strawberry, or with Italian liqueurs such as Strega. There is also Lemon Polenta Cake, Gelato di Tiramisu, plus four citrus Sorbetti -- lime, orange, mandarin, and lemon. Everyone loves Italian, and this book is a marvelous collection of recipes that will become your favorites -- as friendly, everyday family dishes, and for special, show-off occasions when you cook for friends. Book jacket.
LC Classification Number
TX723.B784 2002

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