The Swedish-American Cookbook: A Charming Collection of Traditional Recipes both

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Aproximadamente11,25 EUR
Estado:
Nuevo
4 disponibles1 vendido
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Ubicado en: Jackson, Tennessee, Estados Unidos
Entrega:
Entrega prevista entre el vie. 28 nov. y el mié. 3 dic. a 94104
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N.º de artículo de eBay:176103123240

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
ISBN
9781616085575

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Product Identifiers

Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1616085576
ISBN-13
9781616085575
eBay Product ID (ePID)
109298459

Product Key Features

Book Title
Swedish-American Cookbook : A Charming Collection of Traditional Recipes Presented in Both Swedish and English
Number of Pages
400 Pages
Language
English
Publication Year
2012
Topic
Regional & Ethnic / Scandinavian, Courses & Dishes / Appetizers, Specific Ingredients / Seafood
Illustrator
Yes
Genre
Cooking
Author
Anonymous
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
20.2 Oz
Item Length
8.2 in
Item Width
5.5 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.59485
Synopsis
By presenting traditional recipes in Swedish on one side and the English translations on the other, this book offers coverage ranging from breads to candies, meats to malts, and contains example menus, helpful tips for preparation, and general observations., By presenting traditional recipes in Swedish on one side and the English translations on the other, The Swedish-American Cookbook takes authenticity to the next level. This book covers everything from breads to candies, meats to malts. It also contains example menus, helpful tips for preparation, and instructions for preserving various fruits and vegetables. Some recipes include Swedish caviar, cherry soup, almond cookies, baked chicken with parsnips, melon ice cream, meatballs, rusks, and dozens more. This cookbook is one of a kind. Initially published in 1895, The Swedish-American Cookbook is now updated with beautiful full-color photographs and an attractive, easy-to-follow layout. Also included is an extended explanation on the weights, measurements, and fruit used in the recipes in order to make the process helpful for cooks unfamiliar with Swedish recipes. Lindhal's instructions cannot be clearer in this easy-to-read, faithful resource for authentic Swedish food.
LC Classification Number
TX722.S8

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