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Mama Dip's Kitchen by Mildred Council (1999, Trade Paperback) - SIGNED

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USD19,95
Aproximadamente17,24 EUR
Estado:
En muy buen estado
Used - very good - a nice sound copy - signed by the author/chef on the first page with an ... Más informaciónacerca del estado
Respira tranquilidad. Se aceptan devoluciones.
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Ubicado en: Clayton, North Carolina, Estados Unidos
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Entrega prevista entre el sáb. 9 ago. y el mié. 13 ago. a 94104
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N.º de artículo de eBay:175533728493
Última actualización el 08 may 2025 16:27:15 H.EspVer todas las actualizacionesVer todas las actualizaciones

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En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
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“Used - very good - a nice sound copy - signed by the author/chef on the first page with an ...
ISBN
9780807847909

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Product Identifiers

Publisher
University of North Carolina Press
ISBN-10
0807847909
ISBN-13
9780807847909
eBay Product ID (ePID)
222365

Product Key Features

Book Title
Mama Dip's Kitchen
Number of Pages
248 Pages
Language
English
Topic
Regional & Ethnic / American / General, Regional & Ethnic / American / Southern States
Publication Year
1999
Features
New Edition
Illustrator
Yes
Genre
Cooking
Author
Mildred Council
Format
Trade Paperback

Dimensions

Item Height
1 in
Item Weight
12 Oz
Item Length
7.7 in
Item Width
6.1 in

Additional Product Features

Intended Audience
Trade
LCCN
99-019973
Reviews
"The legendary founder of Dip's Kitchen in Chapel Hill, Mildred Council, is back with yet another of her anticipated written seminars on the fine art of Southern cooking: Mama Dip's Family Cookbook , a book so full of yummy that you're in danger of adding inches and pounds just holding it." _ Blue Ridge Business Journal, It's almost like standing at Grandma*s stove, with her teaching enduring ways of cooking. Raleigh News and Observer, The recipes, honed by time, are simple and tasty. It's almost like standing at Grandma's stove, with her teaching enduring ways of cooking."-- News & Observer, It's almost like standing at Grandma s stove, with her teaching enduring ways of cooking.RaleighNews and Observer, It's almost like standing at Grandma's stove, with her teaching enduring ways of cooking.Raleigh News and Observer, The recipes, honed by time, are simple and tasty. It's almost like standing at Grandma's stove, with her teaching enduring ways of cooking.-- News & Observer, "The legendary founder of Dip's Kitchen in Chapel Hill, Mildred Council, is back with yet another of her anticipated written seminars on the fine art of Southern cooking:Mama Dip's Family Cookbook, a book so full of yummy that you're in danger of adding inches and pounds just holding it." —Blue Ridge Business Journal, If we ever adopt the Japanese practice of designating and honoring Living National Treasures, Mama Dip will surely be one. MetroMagazine, "The legendary founder of Dip's Kitchen in Chapel Hill, Mildred Council, is back with yet another of her anticipated written seminars on the fine art of Southern cooking: Mama Dip's Family Cookbook , a book so full of yummy that you're in danger of adding inches and pounds just holding it." -- Blue Ridge Business Journal, "Mama Dip [has the] ability to render great flavors from simple and good ingredients."-- Southern Living, I've been a fan of Dip's for years. Chapel Hill wouldn't be the Southern Part of Heaven without her. Dean Smith, Mama Dip [has the] ability to render great flavors from simple and good ingredients. Southern Living, It's almost like standing at Grandma s stove, with her teaching enduring ways of cooking. Raleigh News and Observer, Mama Dip [has the] ability to render great flavors from simple and good ingredients."-- Southern Living, I'm a huge fan of Mama Dip's southern country cooking, and I'm thrilled that she's written a cookbook. She not only includes all her restaurant's signature dishes (not least of which is the world's best fried chicken) but also reminisces about her childhood. This warm and wonderful cookbook is bound to win Mama Dip thousands of new fans.--Jean Anderson, author of The American Century Cookbook, I've been a fan of Dip's for years. Chapel Hill wouldn't be the Southern Part of Heaven without her.Dean Smith, It's almost like standing at Grandmaes stove, with her teaching enduring ways of cooking. Raleigh News and Observer, Old-fashioned, down-home Southern cooking. More than 250 recipes from chicken pie, country style pork chops, to fresh corn casserole."-- Black Issues Book Review, "Old-fashioned, down-home Southern cooking. More than 250 recipes from chicken pie, country style pork chops, to fresh corn casserole."-- Black Issues Book Review, It's almost like standing at Grandma'_¢s stove, with her teaching enduring ways of cooking. Raleigh News and Observer, "The recipes, honed by time, are simple and tasty. It's almost like standing at Grandma's stove, with her teaching enduring ways of cooking."-- News & Observer, Mama Dip [has the] ability to render great flavors from simple and good ingredients.-- Southern Living, Old-fashioned, down-home Southern cooking. More than 250 recipes from chicken pie, country style pork chops, to fresh corn casserole.-- Black Issues Book Review, If we ever adopt the Japanese practice of designating and honoring Living National Treasures, Mama Dip will surely be one.MetroMagazine
Edition Description
New Edition
Table Of Content
CONTENTS Acknowledgments Grace Introduction: A Life of Cooking, 1938-1999 1. Breads and Breakfast Dishes 2. Poultry, Fish, and Seafood 3. Beef, Pork, and Lamb 4. Vegetables and Salads 5. Desserts, Beverages, and Party Dishes Index
Synopsis
For nearly twenty-five years, Mildred Council -- better known by her nickname, Mama Dip -- has nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip's Kitchen, is a much-loved community institution that has gained loyal fans and customers from all walks of life, from New York Times food writer Craig Claiborne to former Tar Heel basketball player Michael Jordan. Mama Dip's Kitchen showcases the same down-home, wholesome, everyday Southern cooking for which its namesake restaurant is celebrated. The book features more than 250 recipes for such favorites as old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, poundcake, and banana pudding. Chapters cover breads and breakfast dishes; poultry, fish, and seafood; beef, pork, and lamb; vegetables and salads; and desserts, beverages, and party dishes.The book opens with a charming introductory essay, a savory reflection on a life in cooking that also reveals the story behind Council's nickname. It is both a graceful reminiscence of a country childhood and the inspiring story of a woman determined to make her own way in the larger world., Featuring over 250 recipes, this text includes recipes for old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, and banana pudding. Chapters cover breads and breakfast dishes, poultry, fish, and seafood, beef, pork, and lamb, vegetables, desserts and beverages., For nearly twenty-five years, Mildred Council--better known by her nickname, Mama Dip--has nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip's Kitchen, is a much-loved community institution that has gained loyal fans and customers from all walks of life, from New York Times food writer Craig Claiborne to former Tar Heel basketball player Michael Jordan. Mama Dip's Kitchen showcases the same down-home, wholesome, everyday Southern cooking for which its namesake restaurant is celebrated. The book features more than 250 recipes for such favorites as old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, poundcake, and banana pudding. Chapters cover breads and breakfast dishes; poultry, fish, and seafood; beef, pork, and lamb; vegetables and salads; and desserts, beverages, and party dishes.The book opens with a charming introductory essay, a savory reflection on a life in cooking that also reveals the story behind Council's nickname. It is both a graceful reminiscence of a country childhood and the inspiring story of a woman determined to make her own way in the larger world., For nearly twenty-five years, Mildred Council -- better known by her nickname, Mama Dip -- has nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip's Kitchen, is a much-loved community institution that has gained loyal fans and customers from all walks of life, from New York Times food writer Craig Claiborne to former Tar Heel basketball player Michael Jordan. Mama Dip's Kitchen showcases the same down-home, wholesome, everyday Southern cooking for which its namesake restaurant is celebrated. The book features more than 250 recipes for such favorites as old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, poundcake, and banana pudding. Chapters cover breads and breakfast dishes; poultry, fish, and seafood; beef, pork, and lamb; vegetables and salads; and desserts, beverages, and party dishes. The book opens with a charming introductory essay, a savory reflection on a life in cooking that also reveals the story behind Council's nickname. It is both a graceful reminiscence of a country childhood and the inspiring story of a woman determined to make her own way in the larger world.
LC Classification Number
TX715.C8583 1999

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