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Cook with Jamie : My Guide to Making You a Better Cook by Jamie Oliver (2007)
The Wordwell
(239)
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USD7,99
Aproximadamente6,93 EUR
Estado:
“almost like new”
- ¡Cómpralo ya!Cook with Jamie : My Guide to Making You a Better Cook by Jamie Oliver (2007)
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USD3,99 (aprox. 3,46 EUR) Standard Shipping.
Ubicado en: Pompano Beach, Florida, Estados Unidos
Entrega:
Entrega prevista entre el mar. 25 nov. y el lun. 1 dic. a 94104
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N.º de artículo de eBay:174877235975
Última actualización el 06 nov 2025 21:46:14 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En muy buen estado
- Notas del vendedor
- “almost like new”
- Country of Origin
- Italy
- Narrative Type
- Nonfiction
- Intended Audience
- Adults
- Pages
- 448
- ISBN
- 9781401322335
Acerca de este producto
Product Identifiers
Publisher
Grand Central Publishing
ISBN-10
1401322336
ISBN-13
9781401322335
eBay Product ID (ePID)
60208539
Product Key Features
Book Title
Cook with Jamie : My Guide to Making You a Better Cook
Number of Pages
448 Pages
Language
English
Topic
General, Methods / General
Publication Year
2007
Features
Revised
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.6 in
Item Weight
55.5 Oz
Item Length
10 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2008-298329
Dewey Edition
22
Grade From
Eighth Grade
Dewey Decimal
641.5
Grade To
College Graduate Student
Edition Description
Revised edition
Synopsis
My guide to making you a better cook. I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook, or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. With all of us consuming more processed food than ever, it's a sad fact that most people just aren't confident enough to cook anymore. With this in mind, now is the time for you to get stuck in and reclaim your fantastic cooking heritage! You know what . . . if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So roll up your sleeves and let me help you. P.S.: By the way, you should feel good about buying this book because every single penny I make from it will go toward training and inspiring young kids from tough backgrounds all over the world to have a career in food through the Fifteen Foundation. So on behalf of them, thank you., Oliver, the high-energy chef, bestselling author of "The Naked Chef," star of the Travel Channels "Jamies Great Italian Escape," and "Today" show cooking expert, returns with his latest guide to help anyone become a better cook., My guide to making you a better cook. I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook, or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. With all of us consuming more processed food than ever, it's a sad fact that most people just aren't confident enough to cook anymore. With this in mind, now is the time for you to get stuck in and reclaim your fantastic cooking heritage You know what . . . if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it So roll up your sleeves and let me help you. P.S.: By the way, you should feel good about buying this book because every single penny I make from it will go toward training and inspiring young kids from tough backgrounds all over the world to have a career in food through the Fifteen Foundation. So on behalf of them, thank you.
LC Classification Number
TX714.O446 2007
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The Wordwell
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