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Eating with Uncle Sam Recipes & Historical Bites..National Archives hd FERRIERO

Alley Cat Books
(3183)
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USD11,99
Aproximadamente10,23 EUR
Estado:
Nuevo
¡Corre antes de que se agote! 1 usuario tiene este artículo en seguimiento.
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Envío:
USD4,00 (aprox. 3,41 EUR) USPS Media MailTM.
Ubicado en: Choctaw, Oklahoma, Estados Unidos
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Entrega prevista entre el mié. 27 ago. y el mar. 2 sep. a 94104
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N.º de artículo de eBay:173855413332
Última actualización el 28 jun 2024 03:07:48 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Subject
Cooking, Food & Wine
ISBN
9781907804007

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Product Identifiers

Publisher
Giles The Limited, D.
ISBN-10
1907804005
ISBN-13
9781907804007
eBay Product ID (ePID)
109021341

Product Key Features

Book Title
Eating with Uncle Sam : Recipes and Historical Bites from the National Archives
Number of Pages
144 Pages
Language
English
Publication Year
2011
Topic
Reference, Regional & Ethnic / American / General, Presidents & Heads of State, History, United States / General
Illustrator
Yes
Genre
Cooking, Biography & Autobiography, History
Author
Patty Reinert Mason
Format
Hardcover

Dimensions

Item Height
0.7 in
Item Weight
22.6 Oz
Item Length
8.3 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
Reviews
a fascinating and quirky cookbook"--Linda Cicero, The Miami Herald History buffs will devour this cookbook filled with recipes from presidential kitchens"--Best Ideas for Christmas, Woman's Day It would make a thoughtful hostess gift or a source for trivia topics"--Joe Gray, Chicago Tribune These recipes, from Hoover's sour cream cookies to President Bill Clinton's roasted rack of lamb with pumpkin thyme crust, capture a vivid time and a place in American history"--Addie Broyles, The Austin American-Statesman A delicious collection of tidbits, trivia, and recipes from records of the U.S. government"-- Today's Diet and Nutrition, "a fascinating and quirky cookbook"--Linda Cicero, The Miami Herald "History buffs will devour this cookbook filled with recipes from presidential kitchens"--Best Ideas for Christmas, Woman's Day "It would make a thoughtful hostess gift or a source for trivia topics"--Joe Gray, Chicago Tribune "These recipes, from Hoover's sour cream cookies to President Bill Clinton's roasted rack of lamb with pumpkin thyme crust, capture a vivid time and a place in American history"--Addie Broyles, The Austin American-Statesman "A delicious collection of tidbits, trivia, and recipes from records of the U.S. government"--Today's Diet and Nutrition, "a fascinating and quirky cookbook"--Linda Cicero, The Miami Herald "History buffs will devour this cookbook filled with recipes from presidential kitchens"--Best Ideas for Christmas, Woman's Day "It would make a thoughtful hostess gift or a source for trivia topics"--Joe Gray, Chicago Tribune "These recipes, from Hoover's sour cream cookies to President Bill Clinton's roasted rack of lamb with pumpkin thyme crust, capture a vivid time and a place in American history"--Addie Broyles, The Austin American-Statesman "A delicious collection of tidbits, trivia, and recipes from records of the U.S. government"-- Today's Diet and Nutrition, "a fascinating and quirky cookbook" Linda Cicero, The Miami Herald "History buffs will devour this cookbook filled with recipes from presidential kitchens" Best Ideas for Christmas, Woman's Day "It would make a thoughtful hostess gift or a source for trivia topics" Joe Gray, Chicago Tribune "These recipes, from Hoover's sour cream cookies to President Bill Clinton's roasted rack of lamb with pumpkin thyme crust, capture a vivid time and a place in American history" Addie Broyles, The Austin American-Statesman "A delicious collection of tidbits, trivia, and recipes from records of the U.S. government" Today's Diet and Nutrition, a fascinating and quirky cookbook" Linda Cicero, The Miami Herald History buffs will devour this cookbook filled with recipes from presidential kitchens" Best Ideas for Christmas, Woman's Day It would make a thoughtful hostess gift or a source for trivia topics" Joe Gray, Chicago Tribune These recipes, from Hoover's sour cream cookies to President Bill Clinton's roasted rack of lamb with pumpkin thyme crust, capture a vivid time and a place in American history" Addie Broyles, The Austin American-Statesman A delicious collection of tidbits, trivia, and recipes from records of the U.S. government" Today's Diet and Nutrition
Dewey Decimal
641.5973
Synopsis
This highly illustrated, fascinating and entertaining book contains 150 presidential, celebrity and government administration recipes., ·A fascinating and entertaining book of 150 presidential, celebrity and government administration recipes from the United States National Archives·Includes First Lady Michelle Obama's favorite recipe for turkey lasagna, and the handwritten drop scone recipe sent by Queen Elizabeth II to President Eisenhower·2-page introduction by the celebrity chef and food author José Andrés·Ties in with the exhibition What's Cooking, Uncle Sam? The Government's Effect on the American Diet, showing at the National Archives, Washington D.C., June 10, 2011 until January 3, 2012 President John F. Kennedy's favorite fish chowder and First Lady Michelle Obama's turkey lasagna are just a couple of the dishes chosen from the National Archives of the United States which feature in this book of historical and modern-day recipes. This unique collection includes dishes from U.S. school lunch programs, government-sponsored radio shows, and wartime recipes meant to conserve wheat, sugar and meat.Inspired by the exhibition What's Cooking, Uncle Sam? The Government's Effect on the American Diet at the National Archives Experience in Washington, D.C., this highly illustrated recipe volume also provides historical tidbits from the presidential files, including the transcript of President George H.W. Bush's speech in which he expressed his hatred of broccoli, and a description of the hotdog parties hosted by President Franklin D. Roosevelt and First Lady Eleanor Roosevelt. The selected recipes cover a wide range of themes from breakfast, bread and snacks, to planning a full dinner menu., President John F. Kennedy's favourite fish chowder and First Lady Michelle Obama's turkey lasagna are just a couple of the dishes chosen from the National Archives of the United States which feature in this fascinating and entertaining book of 150 presidential, celebrity and government administration recipes from the United States National Archives. This unique collection includes historical and modern-day dishes from U.S. school lunch programmes, government-sponsored radio shows, and war-time recipes meant to conserve wheat, sugar and meat. Inspired by the exhibition What's Cooking, Uncle Sam? The Government's Effect on the American Diet at the National Archives Experience in Washington, D.C., this highly illustrated recipe volume also provides historical tidbits from the presidential files, including the transcript of President George H.W. Bush's speech in which he expressed his hatred of broccoli, and a description of the hotdog parties hosted by President Franklin D. Roosevelt and First Lady Eleanor Roosevelt.
LC Classification Number
TX715

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Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
Welcome to Alley Cat Books! We are based in Choctaw, OK. We have a wide variety of books on our shelves, and, the occasional record (vinyl). Please check back frequently as we are constantly adding ...
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    You are welcome! Enjoy the read! AC
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