Mastering the Art of Chinese Cooking, Lo, Eileen Yin-Fei/ Cushner, Susie (PHT)/

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USD31,96
Aproximadamente27,57 EUR
Estado:
Como nuevo
“Hardback with dust jacket. Dust jacket is in good condition. Illustration is of book cover, not ”... Más informaciónacerca del estado
Respira tranquilidad. Se aceptan devoluciones.
Envío:
Gratis Economy Shipping.
Ubicado en: Beaverton, Oregon, Estados Unidos
Entrega:
Entrega prevista entre el jue. 20 nov. y el lun. 24 nov. a 94104
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N.º de artículo de eBay:167933238025
Última actualización el 18 nov 2025 22:35:41 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Como nuevo
Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“Hardback with dust jacket. Dust jacket is in good condition. Illustration is of book cover, not ...
ISBN
9780811859332

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Product Identifiers

Publisher
Chronicle Books
ISBN-10
0811859339
ISBN-13
9780811859332
eBay Product ID (ePID)
73121347

Product Key Features

Book Title
Mastering the Art of Chinese Cooking
Number of Pages
384 Pages
Language
English
Topic
Regional & Ethnic / Chinese, Courses & Dishes / General
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Author
Eileen Yin-Fei Lo
Format
Hardcover

Dimensions

Item Height
1.5 in
Item Weight
79.4 Oz
Item Length
11.4 in
Item Width
9.4 in

Additional Product Features

Intended Audience
Trade
Reviews
"The only thing better than having Eileen Lo cook for you is having her teach you how. She takes you on an incredible journey as you build your Chinese pantry and master the basics. Eileen carefully explains the steps of every important Chinese cooking technique, while also communicating a profound respect for flavors. She is the Chinese godmother every chef wishes he had." Daniel Boulud, Chef-Owner, Daniel, café Boulud, DB Bistro Moderne, Bar Boulud, DBGB Kitchen and Bar, "The only thing better than having Eileen Lo cook for you is having her teach you how. She takes you on an incredible journey as you build your Chinese pantry and master the basics. Eileen carefully explains the steps of every important Chinese cooking technique, while also communicating a profound respect for flavors. She is the Chinese godmother every chef wishes he had." Daniel Boulud, Chef-Owner, Daniel, Caf Boulud, DB Bistro Moderne, Bar Boulud, DBGB Kitchen and Bar, "The only thing better than having Eileen Lo cook for you is having her teach you how. She takes you on an incredible journey as you build your Chinese pantry and master the basics. Eileen carefully explains the steps of every important Chinese cooking technique, while also communicating a profound respect for flavors. She is the Chinese godmother every chef wishes he had." Daniel Boulud, Chef-Owner, Daniel, Caf Boulud, DB Bistro Moderne, Bar Boulud, DBGB Kitchen and Bar -- -
Grade From
College Freshman
Grade To
College Graduate Student
Synopsis
This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library.

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A Book Corner

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Promedio durante los últimos 12 meses
Descripción precisa
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  • s***j (31)- Votos emitidos por el comprador.
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    Excellent experience buying from this seller! They were very responsive, friendly, and also provided photos when requested. Book was as described in excellent condition. Only thing I would like to mention is the book did come in a bubble mailer if thats of concern to any future buyers. My book arrived fine so I have nothing to complain about. Highly recommend this seller!
    Sweet Tooth The Deluxe Edition Book Three, Lemire, Jeff, Very Good Book (#167838490793)
  • 0***v (10)- Votos emitidos por el comprador.
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    Wow! The old Streetcar History book I ordered was honestly indecent better condition than described - very honest and, quite frankly, conservative grading Shipping details were sent fast and came early at that. The packaging was secure and I was certainly satisfied with it especially for the $30 price point. As I stated before the condition was fantastic and the packing materials were secure and arrived a day earlier than expected. Great experience, great seller!
    100 Years of Capital Traction: The Story of Streetcars in the Nation's Capital, (#167604610325)
  • 8***3 (46)- Votos emitidos por el comprador.
    Últimos 6 meses
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    First thing, contact: I reached out for additional information about the quality of the item as well as photos - prompt response with everything I requested! Packaging was superb as well as delivery time. I highly recommend this seller!
    A Guide to the Astral Plane (AD&D/Planescape), Cook,Monte, Very Good Book (#167806329560)
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