New Complete Joy of Home Brewing by Charlie Papazian (1991, Trade Paperback)

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New Trade paperback

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Product Identifiers

PublisherHarperCollins
ISBN-100380763664
ISBN-139780380763665
eBay Product ID (ePID)143113

Product Key Features

Edition2
Book TitleNew Complete Joy of Home Brewing
Number of Pages416 Pages
LanguageEnglish
TopicBeverages / Alcoholic / Beer, General
Publication Year1991
GenreCooking, Crafts & Hobbies
AuthorCharlie Papazian
FormatTrade Paperback

Dimensions

Item Height1.1 in
Item Weight112.2 Oz
Item Length8.1 in
Item Width5.1 in

Additional Product Features

Intended AudienceTrade
LCCN91-024632
Dewey Edition20
TitleLeadingThe
Dewey Decimal641.2/3
SynopsisStouts, ales, lagers, porters, bitters, pilseners, specialtybeers, and meads. . .they're all remarkably easy to make! WithThe New Complete Joy of Home Brewing -- acclaimed by criticsand amateur brewmeisters alike as the best and most authoritative guide on the market -- you can learn to make beer just the way you like it! And it's fun! Whether you prefer a richer, creamier head, a more flavorsome, full-bodied brew, or a sparkling, sweeter ale -- from the lightest lager to the darkest stout -- as a home brewer you can make them all and even keg your own like the beer masters of old! Simple, Easy-to-Follow Sections on: Getting your home brewery together: the basics -- malt, hops, yeast and water 10 easy lessons to making your first bubbling batch of beer Brewing exciting world-class styles of beer that will impress and delight your friends Using fruit, honey and herbs for a spicier, feistier brew Brewing with malt extracts for an unlimited range of strengths and flavors. . .and much, much more! Plus: A complete home brewer's glossary; a fascinating look at the history of beer; details about the advanced world of all-grain and mash extract brewing; growing your own hops; more than 50 fantastic recipes-from Cherry Fever Stout to Monkey's Paw Brown Ale. Over 80 Illustrations -- Contains New Up-to-Date Information!, Stouts, ales, lagers, porters, bitters, pilseners, specialtybeers, and meads. . .they're all remarkably easy to make WithThe New Complete Joy of Home Brewing -- acclaimed by criticsand amateur brewmeisters alike as the best and most authoritative guide on the market -- you can learn to make beer just the way you like it And it's fun Whether you prefer a richer, creamier head, a more flavorsome, full-bodied brew, or a sparkling, sweeter ale -- from the lightest lager to the darkest stout -- as a home brewer you can make them all and even keg your own like the beer masters of old Simple, Easy-to-Follow Sections on: Getting your home brewery together: the basics -- malt, hops, yeast and water 10 easy lessons to making your first bubbling batch of beerBrewing exciting world-class styles of beer that will impress and delight your friends Using fruit, honey and herbs for a spicier, feistier brewBrewing with malt extracts for an unlimited range of strengths and flavors. . .and much, much more Plus: A complete home brewer's glossary; a fascinating look at the history of beer; details about the advanced world of all-grain and mash extract brewing; growing your own hops; more than 50 fantastic recipes-from Cherry Fever Stout to Monkey's Paw Brown Ale.Over 80 Illustrations -- Contains New Up-to-Date Information
LC Classification NumberTP570.P29 1991

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