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The Big Book of Hatch Chile: 180 Great Recipes Featuring the World's Favorite C,
USD18,99
Aproximadamente16,18 EUR
Estado:
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
USD9,99 (aprox. 8,51 EUR) USPS Media MailTM.
Ubicado en: Multiple Locations, Estados Unidos
Entrega:
Entrega prevista entre el jue. 18 sep. y el mié. 24 sep. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
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N.º de artículo de eBay:167617874570
Última actualización el 11 sep 2025 20:00:59 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En buen estado
- Notas del vendedor
- “Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
- Narrative Type
- Mexican
- Type
- Book
- Intended Audience
- N/A
- ISBN
- 9780826365439
Acerca de este producto
Product Identifiers
Publisher
University of New Mexico Press
ISBN-10
0826365434
ISBN-13
9780826365439
eBay Product ID (ePID)
7061623900
Product Key Features
Book Title
Big Book of Hatch Chile : 180 Great Recipes Featuring the World's Favorite Chile Pepper
Number of Pages
368 Pages
Language
English
Topic
Regional & Ethnic / Mexican, Regional & Ethnic / American / Southwestern States
Publication Year
2023
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
40.2 Oz
Item Length
10 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2023-942005
TitleLeading
The
Reviews
"A compendium of chile pepper recipes from southern New Mexico to make your mouth tingle. Who knew that Hatch chiles could be used in so many ways?"--Sharon Hudgins, former editor of Chile Pepper magazine
Synopsis
New Mexico chile peppers grown around the village of Hatch are world famous for their culinary versatility, unique flavor, and varying levels of heat. In The Big Book of Hatch Chile, Kelley Cleary Coffeen offers more than 180 detailed but easy-to-use recipes for everything from chile-laced margaritas to several variations on the classic green chile cheeseburger. Find amazing new recipes and familiar Hatch chile favorites, including weeknight time-savers and Saturday-night showstoppers. Spice up your home menus with everything from amazing appetizers to delicious desserts, soups and stews, Mexican classics, and many more. In every chapter Coffeen, who has lived in chile country for over thirty years, serves up generous helpings of Hatch chile lore and history. The Big Book of Hatch Chile takes you on a trip to explore the history and evolution of Hatch chile and the flavor characteristics that make it the most versatile and sought-after chile varietal. Coffeen profiles family farms, restaurants, and everyone and everything that makes chile central to the identity of the Hatch valley and New Mexico. You'll find details on chile resources, chile varieties and their flavor characteristics and nutritional value, the differences between dried chile and fresh chile, and tips for buying, roasting, and storing Hatch chile., New Mexico chiles grown around the village of Hatch are world famous for their culinary versatility, unique flavour, and varying levels of heat. Kelley Cleary Coffeen offers more than 180 detailed but easy-to-use recipes for everything from chile-laced Margaritas to several variations on the classic Green Chile Cheeseburger., New Mexico chile peppers grown around the village of Hatch are world famous for their culinary versatility, unique flavor, and varying levels of heat. In The Big Book of Hatch Chile , Kelley Cleary Coffeen offers more than 180 detailed but easy-to-use recipes for everything from chile-laced margaritas to several variations on the classic green chile cheeseburger. Find amazing new recipes and familiar Hatch chile favorites, including weeknight time-savers and Saturday-night showstoppers. Spice up your home menus with everything from amazing appetizers to delicious desserts, soups and stews, Mexican classics, and many more.In every chapter Coffeen, who has lived in chile country for over thirty years, serves up generous helpings of Hatch chile lore and history. The Big Book of Hatch Chile takes you on a trip to explore the history and evolution of Hatch chile and the flavor characteristics that make it the most versatile and sought-after chile varietal. Coffeen profiles family farms, restaurants, and everyone and everything that makes chile central to the identity of the Hatch valley and New Mexico. You'll find details on chile resources, chile varieties and their flavor characteristics and nutritional value, the differences between dried chile and fresh chile, and tips for buying, roasting, and storing Hatch chile.
LC Classification Number
TX803.P46C64 2023
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- i***h (1)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaI did not receive the item. I got a refund after reporting that I hadn’t received my order. eBay was responsive and supportive.
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Votos de vendedor (173)
- i***h (1)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaI did not receive the item. I got a refund after reporting that I hadn’t received my order. eBay was responsive and supportive.
- i***l (839)- Votos emitidos por el comprador.Mes pasadoCompra verificadaAs described. Good packing and fast shipping.
- e***l (110)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaAccurately described sent promptly and good communication absolutely satisfied.