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Homegrown Pure and Simple Signed by Michel Nischan First Edition 2005
USD100,00
Aproximadamente86,14 EUR
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Estado:
“The book and dust jacket are in very good condition with very slight shelf wear. Interior is clean ”... Más informaciónacerca del estado
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
- ¡Cómpralo ya!Homegrown Pure and Simple Signed by Michel Nischan First Edition 2005
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Envío:
USD6,88 (aprox. 5,93 EUR) USPS Media MailTM.
Ubicado en: Santa Monica, California, Estados Unidos
Entrega:
Entrega prevista entre el vie. 27 jun. y el mar. 1 jul. a 94104
Devoluciones:
30 días para devoluciones. El vendedor paga el envío de la devolución.
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:167607780527
Características del artículo
- Estado
- En muy buen estado
- Notas del vendedor
- Type
- Cookbook
- Signed By
- Michel Nischan
- Signed
- Yes
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Personalized
- Yes
- Country/Region of Manufacture
- United States
- Inscribed
- Yes
- Intended Audience
- Adults
- Edition
- First Edition
- Vintage
- Yes
- ISBN
- 9780811844727
Acerca de este producto
Product Identifiers
Publisher
Chronicle Books
ISBN-10
0811844722
ISBN-13
9780811844727
eBay Product ID (ePID)
46023687
Product Key Features
Book Title
Home Grown Pure and Simple : Great Healthy Food from Garden to Table
Number of Pages
232 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, Regional & Ethnic / American / General, General
Publication Year
2005
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
45.2 Oz
Item Length
10 in
Item Width
9.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2005-008850
Reviews
"Easily the most appealing new American cookbook is Homegrown Pure and Simple: Great Healthy Food From Garden to Table , by Michel Nischan and Mary Goodbody. The recipes have been gathered from many cultures, but somehow they all seem homespun, perhaps because of the book's rustic design. I was especially drawn to the recipe for crispy striped bass with tomato and onion sauce." - New York Times Sunday Book Review, "Easily the most appealing new American cookbook isHomegrown Pure and Simple: Great Healthy Food From Garden to Table, by Michel Nischan and Mary Goodbody. The recipes have been gathered from many cultures, but somehow they all seem homespun, perhaps because of the book's rustic design. I was especially drawn to the recipe for crispy striped bass with tomato and onion sauce." -New York Times Sunday Book Review, Warm, enthusiastic and sweetly dedicated to the author's garden-devoted mom, this volume celebrates the bounty that can come from a home garden (assuming the involvement of a dedicated gardener) with simple, mostly very healthy recipes. Following an introduction to his own garden, Nischan author of the James Beard Award-winning Taste Pure and Simple and former chef of New York City's Heartbeat restaurant organizes recipes into straightforward chapters on salads, soup, main courses, side dishes, "extending the harvest" (jams, pickled veggies, infused oils), breakfast and desserts, all interwoven with garden-related anecdotes. The recipes are appealing, with many options for both vegetarians and carnivores. Sugar Snap Peas with Fennel, Onions, and Grilled Peach Dressing; Grilled Lamp Chops with Home-Dried Tomatoes and Citrus Yogurt; Pistachio Pork Loin Chops with Pumpkin Sauce; Oregano Chicken with Grilled Kale and Heirloom Tomatoes; Shiitake Mushroom and Koshihikari Rice Cakes; and Roasted Pear and Spoon Bread Tart with Cranberry, Orange and Jalape o Glaze are all a few gourmet steps above standard homey garden fare and color photos by Susie Cushner add to the book's sophisticated feel. - Publisher's Weekly
Grade From
Eighth Grade
Photographed by
Cushner, Susie
Grade To
College Graduate Student
Synopsis
In this follow-up to Taste Pure and Simple winner of the James Beard Cookbook Award--Michel Nischan takes his philosophy of healthy cooking from garden to kitchen. Inspired to provide his growing family with meals as full of flavor as those he'd enjoyed at his mother's table, Michel planted a garden of his own. The result was a delicious array of recipes based on the best the garden--or, if you're not that fortunate, the organic produce in the farmers' market or grocery store--has to offer. Sweet tomatoes and bitter lettuces, peppery radishes and succulent strawberries--these are but a handful of fruits, herbs, and vegetables that, served alone or combined with quality meats and poultry, ripened cheeses, or whole grains, inspired these 80 seasonal recipes, each one as good for the body as it is for the palate. Including a superb chapter on extending the harvest, full of fruit preserves and jams, pickled vegetables, sauces, salsas, flavored oils, spice mixes, and even a few refreshing drinks, Homegrown Pure and Simple is a book that not only conveys the sheer joy of feeding family and friends well, but also takes healthy cooking to an exciting--and delicious--new level., In this follow-up to "Taste Pure and Simple"winner of the James Beard Cookbook Award Michel Nischan takes his philosophy of healthy cooking from garden to kitchen. Inspired to provide his growing family with meals as full of flavor as those he'd enjoyed at his mother's table, Michel planted a garden of his own. The result was a delicious array of recipes based on the best the garden or, if you're not that fortunate, the organic produce in the farmers' market or grocery store has to offer. Sweet tomatoes and bitter lettuces, peppery radishes and succulent strawberries these are but a handful of fruits, herbs, and vegetables that, served alone or combined with quality meats and poultry, ripened cheeses, or whole grains, inspired these 80 seasonal recipes, each one as good for the body as it is for the palate. Including a superb chapter on extending the harvest, full of fruit preserves and jams, pickled vegetables, sauces, salsas, flavored oils, spice mixes, and even a few refreshing drinks, "Homegrown Pure and Simple" is a book that not only conveys the sheer joy of feeding family and friends well, but also takes healthy cooking to an exciting and delicious new level."
LC Classification Number
TX715.N72 2005
As told to
Goodbody, Mary
Descripción del artículo del vendedor
Acerca de este vendedor
jero.book
100% de votos positivos•5,8 mil artículos vendidos
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- 0***0 (195)- Votos emitidos por el comprador.Mes pasadoCompra verificadaGreat price and postage. Item as described and packed very carefully. Very happy.
- h***t (347)- Votos emitidos por el comprador.Mes pasadoCompra verificadait arrived very quickly and in excellent condition, as advertised. i received feedback to a question about the origins of the item and believe the item was accurately described and a great value. Thank you!
- o***s (108)- Votos emitidos por el comprador.Mes pasadoCompra verificadaFantastic transaction: Been looking for a clean copy of this book for my grandson for 6 months. This one better than described! It was packaged REALLY well. I couldn't be more pleased with the transaction!