Development and Uses of Biofortified Agricultural Products by Zhi-Qing Lin Book

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Características del artículo

Estado
Como nuevo: Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con ...
ISBN
9781420060058
Categoría

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Product Identifiers

Publisher
CRC Press LLC
ISBN-10
1420060058
ISBN-13
9781420060058
eBay Product ID (ePID)
59094027

Product Key Features

Number of Pages
320 Pages
Language
English
Publication Name
Development and Uses of Biofortified Agricultural Products
Publication Year
2008
Subject
Life Sciences / Botany, Biotechnology, Food Science, Agriculture / General
Type
Textbook
Subject Area
Technology & Engineering, Science
Author
Zhi-Qing Lin
Format
Hardcover

Dimensions

Item Height
0.6 in
Item Weight
20 Oz
Item Length
9.5 in
Item Width
6.3 in

Additional Product Features

Intended Audience
Scholarly & Professional
LCCN
2008-019818
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
630
Table Of Content
TheImpact of Trace Elements From Plants on Human Nutrition: A Case forBiofortification, S.S.G. Bonsmann and R.F. Hurrell BiofortificationIn The Food Chain,and Use of Selenium and Phyto-Compounds in Risk Reduction and ControlofProstate Cancer, G. Lyons, Y. Genc, and R. Graham Uptake andAccumulation ofSelenium In Plants In Relation to Chemical Speciation andBiotransformation, Z.-Q.Lin PhytoremediationofSelenium-Contaminated Soil and Water Produces Biofortified Products andNewAgricultural Byproducts, G.S. Bañuelos Soil andCrop Management forImproving Iron and Zinc Nutrition of Crops, F. Zhang, M. Fan,X. Gao, C.Zou, and Y. Zuo Effects ofSoil Management OnZinc Uptake and Its Bioavailability In Plants, R. Schulin, A.Koshgoftarmanesh, M. Ayuni, B. Nowack, and E. Frossard FarmingPractices and CropQuality: Implementation On Feed And Diet Quality, T.Q. Zhangand Y.T. Wang Effects ofLong-Term CattleManure Applications on Soil, Water, and Crops: Implications for AnimalandHuman Health, M. Batista Benke, X. Hao, and C. Chang How DoesAerobic Rice Take UpZinc from Low Zinc Soil? Mechanisms, Trade Offs, and Implications forBreeding, X. Gao, T.W. Kuyper, F. Zhang, C. Zou, and E. Hoffland Breeding forMicronutrientEnriched Rice, G.B. Gregorio, T. Htut, and G.S. Cabuslay BiofortificationIn A Food ChainApproach for Rice in China, M. Slingerland, F. Zhang, T.-JStomph, X. Gao,J. Liang, and W. Jiang Expressionof Pea Seed FerritincDNA in Indian Mustard: Nutritional Value and Oxidative StressTolerance of theTransformants, N. Nirupa, M. N. V. Prasad, and P. B. Kirti Progress inUnderstanding theMolecular Regulation of Fe Uptake in Strategy I Plants, H.-Q.Ling, J. Du,and N. Wang Identificationof Genes forBiofortification: Genetic and Molecular Analysis of MineralAccumulation in ArabidopsisThaliana and Other Plant Species, M.G.M. Aarts andJ. Wu Uptake ofTrace Elements BySoybean in Typic Quartzipsamment Soil Treated with DifferentPhosphorousFertilizers in Brazil, F. Nildo da Silva, A.E. Furtini Neto,and A.C. Chang Determinationand Importance ofTrace Elements in Chinese Medicinal Herbs Used For Healthcare andMedicalTreatments, C.-Y. Chen, L. Zhang, and G. Huo Field-To-ForkPerspective: SoilNutrition/Biofortification As the Root of Human Health and Well-Being, A.B.Andersen* Index
Synopsis
Although ending world hunger remains the most important goal, increasingly the focus is on simultaneously improving world malnutrition. Paradoxically, nutritionally important trace elements essential for human health are both deficient and over-abundant in soils in many regions of the world. Using a multidisciplinary approach, Development and Uses of Biofortified Agricultural Products provides new strategies and techniques for the production of biofortified agricultural products from different soils. Seventeen contributors from twelve countries explore the effects of environmental and biological factors on the accumulation and speciation of nutritionally important trace elements in agricultural products. They explore novel strategies regarding the functional foods and animal feed and other forms of biofortified agricultural products. The text addresses alternative biosources and bioproducts produced from phytoremediation processes as well as the bioavailability and the effects of bioproduct compounds. The editors comprehensively synthesize the ever-mounting body of new information on biofortification, including theoretical, practical, and practiced agricultural-based strategies in micronutrient management and improvement in different types of soils. The book provides a unique and useful platform to further the understanding of nutritionally important trace elements in the context of biogeochemistry, food chain transfer, and health-related issues., Using a multidisciplinary approach, Development and Uses of Biofortified Agricultural Products provides new strategies and techniques for the production of biofortified agricultural products from different soils. Contributors from twelve countries explore the effects of environmental and biological factors on the accumulation and speciation of nutritionally important trace elements in agricultural products. They explore novel strategies regarding the functional foods and animal feed and other forms of biofortified agricultural products. The text addresses alternative biosources and bioproducts produced from phytoremediation processes as well as the bioavailability and the effects of bioproduct compounds.
LC Classification Number
SB106.I47D48 2008

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