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Secrets Of The Southern Table A Food Lover's Tour of the Global South Virginia W
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“Ex-Library Book Clean No Odor No rips No stains Has Library Stamps Please view all photos”
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Envío:
USD5,87 (aprox. 5,03 EUR) USPS Media MailTM.
Ubicado en: Cornersville, Tennessee, Estados Unidos
Entrega:
Entrega prevista entre el vie. 18 jul. y el mié. 23 jul. a 94104
Devoluciones:
30 días para devoluciones. El vendedor paga el envío de la devolución.
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N.º de artículo de eBay:167315818561
Última actualización el 15 feb 2025 00:05:04 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Aceptable
- Notas del vendedor
- “Ex-Library Book Clean No Odor No rips No stains Has Library Stamps Please view all photos”
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Intended Audience
- Adults, Young Adults
- Inscribed
- No
- Vintage
- No
- Personalize
- No
- Type
- Activity Book
- Era
- 2010s
- Personalized
- No
- Features
- Ex-Library, Illustrated
- Country/Region of Manufacture
- United States
- ISBN
- 9780544932548
Acerca de este producto
Product Identifiers
Publisher
HarperCollins
ISBN-10
0544932544
ISBN-13
9780544932548
eBay Product ID (ePID)
239660506
Product Key Features
Book Title
Secrets of the Southern Table : a Food Lover's Tour of the Global South
Number of Pages
336 Pages
Language
English
Publication Year
2018
Topic
Methods / General, Regional & Ethnic / American / Southern States, Methods / Special Appliances
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
40.5 Oz
Item Length
10 in
Item Width
7.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-051914
Reviews
"Secrets of the Southern Table examines the possibilities of a fully realized welcome table where everyone adds some wisdom to the skillet. The future of Southern foodways is exhilarating, intriguing, and insanely delicious." --From the Foreword by Sean Brock, executive chef and partner, Husk, McCrady's, and Minero "Secrets of the Southern Table is an ode to a regional cuisine rich in culture and soul. Virginia writes in a rhythmic cadence and lilting musicality that makes me want to read each word out loud. She takes us along on culinary field trips and proves that her beloved South is composed of a multiplicity of good people. Together at the table, they build a framework out of vibrant patches that, once united, result in a culinary quilt filled with reverence for the past, marvel of the present, and excitement for the future of Southern foodways." --Sandra A. Gutierrez, award-winning author of The New Southern-Latino Table "Arepas inspired by a Venezuelan stand in an Atlanta market where Martin Luther King Jr.'s family shopped; lemon-herb potatoes born of the Greek fishing village of Tarpon Springs, Florida: to hell with that old moonlight and corn pone schtick. Virginia Willis showcases a contemporary South that is dizzily and honestly diverse." --John T. Edge, author, The Potlikker Papers: A Food History of the Modern South "Secrets of the Southern Table is a masterpiece of discovery and sings with the stories of the diverse South. As always, Virginia's recipes are useful for every home cook, and offer a plateful of Southern comfort with a heaping side of social justice. All this makes for good cooking and reading." --Nathalie Dupree, author, TV personality, and James Beard Award winner of Who's Who of Food & Beverage in America "Virginia Willis's Secrets of the Southern Table reminds me of a global potluck where everyone brings something and we all feel right at home. In her capable hands, hearts and minds are opened to the people, places, and variegated dishes of a diverse South--a land of classic Southern dishes and regionally sourced ingredients transformed by heady Latin spices, sultry Italian and Greek home cooking, fragrant Southeast Asian street food, and generations-old African American agricultural wisdom." --Toni Tipton-Martin, activist and author of James Beard Award-winning The Jemima Code: Two Centuries of African American Cookbooks "The South is now and always has been a far more diverse and complex place than any of the stories told about the region acknowledge. If you doubt this, you need only look at what is in our kitchens, both in our homes and restaurants. And what better place to initiate the conversation about what this diversity can mean than at the table. Virginia Willis is a deft and accomplished chef and a remarkable teacher. She's also an observer with a keen eye and open heart. She brings all of this to bear in her deeply researched and beautifully written Secrets of the Southern Table, and we are nourished by it." --Ronni Lundy, James Beard Award-winning author of Victuals: An Appalachian Journey, with Recipes, " Secrets of the Southern Table examines the possibilities of a fully realized welcome table where everyone adds some wisdom to the skillet. The future of Southern foodways is exhilarating, intriguing, and insanely delicious." --From the Foreword by Sean Brock , executive chef and partner, Husk, McCrady's, and Minero " Secrets of the Southern Table is an ode to a regional cuisine rich in culture and soul. Virginia writes in a rhythmic cadence and lilting musicality that makes me want to read each word out loud. She takes us along on culinary field trips and proves that her beloved South is composed of a multiplicity of good people. Together at the table, they build a framework out of vibrant patches that, once united, result in a culinary quilt filled with reverence for the past, marvel of the present, and excitement for the future of Southern foodways." -- Sandra A. Gutierrez , award-winning author of The New Southern-Latino Table "Arepas inspired by a Venezuelan stand in an Atlanta market where Martin Luther King Jr.'s family shopped; lemon-herb potatoes born of the Greek fishing village of Tarpon Springs, Florida: to hell with that old moonlight and corn pone schtick. Virginia Willis showcases a contemporary South that is dizzily and honestly diverse." -- John T. Edge , author, The Potlikker Papers: A Food History of the Modern South " Secrets of the Southern Table is a masterpiece of discovery and sings with the stories of the diverse South. As always, Virginia's recipes are useful for every home cook, and offer a plateful of Southern comfort with a heaping side of social justice. All this makes for good cooking and reading." -- Nathalie Dupree , author, TV personality, and James Beard Award winner of Who's Who of Food & Beverage in America "Virginia Willis's Secrets of the Southern Table reminds me of a global potluck where everyone brings something and we all feel right at home. In her capable hands, hearts and minds are opened to the people, places, and variegated dishes of a diverse South--a land of classic Southern dishes and regionally sourced ingredients transformed by heady Latin spices, sultry Italian and Greek home cooking, fragrant Southeast Asian street food, and generations-old African American agricultural wisdom." -- Toni Tipton-Martin , activist and author of James Beard Award-winning The Jemima Code: Two Centuries of African American Cookbooks "The South is now and always has been a far more diverse and complex place than any of the stories told about the region acknowledge. If you doubt this, you need only look at what is in our kitchens, both in our homes and restaurants. And what better place to initiate the conversation about what this diversity can mean than at the table. Virginia Willis is a deft and accomplished chef and a remarkable teacher. She's also an observer with a keen eye and open heart. She brings all of this to bear in her deeply researched and beautifully written Secrets of the Southern Table , and we are nourished by it." -- Ronni Lundy , James Beard Award-winning author of Victuals: An Appalachian Journey, with Recipes
Dewey Edition
23
Dewey Decimal
641.5975
Synopsis
Recipes and stories of the modern South In Secrets of the Southern Table , award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and "Cathead" Biscuits, but also some surprising revelations drawn from the area's many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. In addition to the recipes, Virginia profiles some of the diverse chefs, farmers, and other culinary influencers who are shaping contemporary Southern cuisine. Together, these stories and the delicious recipes that accompany them celebrate the rich and ever-evolving heritage of Southern cooking., A diverse collection of recipes from Southern-cooking specialist Virginia Willis, drawn from the unique tapestry of today's South, with stories and profiles from Southern food purveyors and influencers.
LC Classification Number
TX715.2.S68W5564
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aamazingstuff2have
99,8% de votos positivos•9,0 mil artículos vendidos
Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
Categorías populares de esta tienda
Votos de vendedor (3.900)
- p***i (370)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaShipped quickly, safely packaged. Items as described. Good price point. Seller also refunded overpayment for shipping fees. Would buy from again, very pleasant experience. Thank you!!
- e***5 (263)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaSooo adorable! Seller was so nice to communicate with , thank you ! Shipping was quick, packaged extremely well, labeled to be cautious opening to protect item. As described even better bigger than I thought . Value was great !Fish Pillow Decor Baby Yellow Orange 14" wide 9" Tall (#166235910573)
- t***v (1147)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaVery Nice~As advertised! However: "A constructive suggestion" Seller need consider a piece of 'Backing Cardboard" other then Plain Envelope'! USPS is often not praised for their Mail handling'!~~Lucked out~This time!!~ As it arrived with no Folds or Bending. All Else~~Very Satisfactory. Thank You.20 LOVE Stamps USPS Stamp Puppy Kitten NEW unused Cute Dog Cat FV $14.60 Value (#167296077443)