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South American Grilling Cookbook Barbecue Francis MALLMAN ON FIRE illustrated
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- ¡Cómpralo ya!South American Grilling Cookbook Barbecue Francis MALLMAN ON FIRE illustrated
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Envío:
USD5,25 (aprox. 4,49 EUR) USPS Media MailTM.
Ubicado en: Franklin, Indiana, Estados Unidos
Entrega:
Entrega prevista entre el vie. 5 sep. y el vie. 12 sep. a 94104
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N.º de artículo de eBay:167270770324
Última actualización el 29 jul 2025 21:17:32 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Inscribed
- No
- Intended Audience
- Adults
- Edition
- First U.S.
- Vintage
- No
- Personalize
- No
- Type
- Cookbook
- Era
- 2010s
- Personalized
- No
- Features
- Dust Jacket, Illustrated
- Country/Region of Manufacture
- United States
- Subjects
- Food & Drink; Cooking
- ISBN
- 9781579655372
Acerca de este producto
Product Identifiers
Publisher
Artisan
ISBN-10
1579655378
ISBN-13
9781579655372
eBay Product ID (ePID)
201635660
Product Key Features
Book Title
Mallmann on Fire : 100 Inspired Recipes to Grill Anytime, Anywhere
Number of Pages
320 Pages
Language
English
Publication Year
2014
Topic
Regional & Ethnic / Central American & South American, Special Interest / General, Methods / Frying, Methods / Barbecue & Grilling
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
55.6 Oz
Item Length
11.4 in
Item Width
8.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-004632
Reviews
"Argentinean chef Francis Mallmann is back with the sequel to his fantastic 2009 cookbook, Seven Fires . This time, he explores the world of open fire cooking in Argentina and beyond. . . . This one could be one of the best books out this year." -- Eater "Culinary genius. . . . The 100 recipes are, by and large, flavor bombs that are relatively easy to put together . . . producing delicious, beautiful dishes." -- Wall Street Journal "Simple-yet-ingenious takes on vegetables." -- Fine Cooking "Primal, fascinating and terribly elegant stuff." -- Houston Chronicle "The story delivers the very heart of Mallmann's message--use a few fresh ingredients and the proper application of fire to create a deeply satisfying meal." -- Austin Chronicle "He's the master of smoke and char." --Dan Barber "No one grills better! Francis is a purist and an inspiration." --Alice Waters "I would travel a thousand miles just hoping for a taste." --Mario Batali, "Culinary genius. . . . The 100 recipes are, by and large, flavor bombs that are relatively easy to put together . . . producing delicious, beautiful dishes." -- Wall Street Journal "Simple-yet-ingenious takes on vegetables." -- Fine Cooking "Primal, fascinating and terribly elegant stuff." -- Houston Chronicle "The story delivers the very heart of Mallmann's message--use a few fresh ingredients and the proper application of fire to create a deeply satisfying meal." -- Austin Chronicle "Make[s] Mallmann's larger-than-life approach to outdoor cooking accessible on a household scale. . . . This beautiful book is both travelogue and outdoor cooking handbook. If you find yourself tamping down feelings of envy about Mallmann's footloose, relaxed yet exciting lifestyle, you won't be alone. Just face it. We can't all grill fish on a remote beach in Patagonia. But we can let Mallmann help us do it in our own back yards." -- Miami Herald "He's the master of smoke and char." --Dan Barber "No one grills better! Francis is a purist and an inspiration." --Alice Waters "I would travel a thousand miles just hoping for a taste." --Mario Batali, "Culinary genius. . . . The 100 recipes are, by and large, flavor bombs that are relatively easy to put together . . . producing delicious, beautiful dishes." - Wall Street Journal "Simple-yet-ingenious takes on vegetables." - Fine Cooking "Primal, fascinating and terribly elegant stuff." - Houston Chronicle "The story delivers the very heart of Mallmann's message-use a few fresh ingredients and the proper application of fire to create a deeply satisfying meal." - Austin Chronicle "Make[s] Mallmann's larger-than-life approach to outdoor cooking accessible on a household scale. . . . This beautiful book is both travelogue and outdoor cooking handbook. If you find yourself tamping down feelings of envy about Mallmann's footloose, relaxed yet exciting lifestyle, you won't be alone. Just face it. We can't all grill fish on a remote beach in Patagonia. But we can let Mallmann help us do it in our own back yards." - Miami Herald "He's the master of smoke and char." -Dan Barber "No one grills better! Francis is a purist and an inspiration." -Alice Waters "I would travel a thousand miles just hoping for a taste." -Mario Batali, "Culinary genius. . . . The 100 recipes are, by and large, flavor bombs that are relatively easy to put together . . . producing delicious, beautiful dishes." -- Wall Street Journal "Simple-yet-ingenious takes on vegetables." -- Fine Cooking "Primal, fascinating and terribly elegant stuff." -- Houston Chronicle "The story delivers the very heart of Mallmann's message--use a few fresh ingredients and the proper application of fire to create a deeply satisfying meal." -- Austin Chronicle "Make[s] Mallmann's larger-than-life approach to outdoor cooking accessible on a household scale. . . . This beautiful book is both travelogue and outdoor cooking handbook. If you find yourself tamping down feelings of envy about Mallmann's footloose, relaxed yet exciting lifestyle, you won't be alone. Just face it. We can't all grill fish on a remote beach in Patagonia. But we can let Mallmann help us do it in our own back yards." -- Miami Herald "He's the master of smoke and char." --Dan Barber "No one grills better! Francis is a purist and an inspiration." --Alice Waters "I would travel a thousand miles just hoping for a taste." --Mario Batali, "Argentinean chef Francis Mallmann is back with the sequel to his fantastic 2009 cookbook, Seven Fires . This time, he explores the world of open fire cooking in Argentina and beyond. . . . This one could be one of the best books out this year." -- Eater , The 43 Most Anticipated Cookbooks of Fall 2014 "He's the master of smoke and char." --Dan Barber "No one grills better! Francis is a purist and an inspiration." --Alice Waters "I would travel a thousand miles just hoping for a taste." --Mario Batali
Dewey Edition
23
Dewey Decimal
641.5982
Synopsis
Beautiful photographs and inspired recipes vie for readers' attention in this very layered book. The recipes are organized classically by category. Essays on different locations are interspersed between chapters; each essay includes a paradigmatic recipe germane to that location. There are 100 recipes in all, among them Shaved Artichokes a la Plancha with Aged Comté Cheese; Grilled Short Ribs with Vinegar-Glazed Charred Endive; a Tortilla of Cast-Iron Fried Potatoes, Spinach, and Sun-Dried Tomatoes; Cowboy Ribeye with Crispy Brioche Salad and Grilled Dates; Smashed Chicken Breast in a Potato Crust; and Coal-Roasted Zucchini and Swiss Chard. And just like Seven Fires, Mallmann on Fire is peppered with the unexpected and outsized, from roasting grapes on the vine to cooking legs of lamb hung from string to hosting a pork parrillada for forty. Beautifully written personal pieces speak to Francis's love of the simple life and the pleasures of spending as much of it as you can outdoors., Featured on the Netflix documentary series Chef's Table "Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires , "captivating" and "inspiring." And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places--in winter's snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil--each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.
LC Classification Number
TX716.A7M268 2014
As told to
Kaminsky, Peter
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Jo's Bookstore And More
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- 4***4 (1022)- Votos emitidos por el comprador.Mes pasadoCompra verificadaGood buy price shipping packaged well I recommend the seller
- r***i (1)- Votos emitidos por el comprador.Último añoCompra verificadaPlaced an order for The Monster at the End of the Book Grover book and clip and initially received Vee s Fangtastic World . After messaging the seller, they apologized and sent me the correct product. AND let me keep the incorrect product too! Great sellerRespuesta de josbookstoreandmore- Votos a los que ha respondido el vendedor josbookstoreandmore.- Votos a los que ha respondido el vendedor josbookstoreandmore.Thank you for buying my book. You are a wonderful buyer as well. I hope to do business with you againThe Monster at the End of the Book Grover book and clip (#386786985493)
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