Dimensions of the Hospitality Industry by Paul R. Dittmer (2001, Hardcover)Ex-Li

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Características del artículo

Estado
En buen estado: Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, ...
Book Title
Dimensions of the Hospitality Industry
Special Attributes
Ex-Library
Personalized
No
Intended Audience
Young Adults, Adults
Country/Region of Manufacture
United States
ISBN
9780471384793
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Product Information

Dimensions of the Hospitality Industry, Third Edition offers students a dynamic and accessible introduction to the broad world of hospitality and tourism. Newly revised and updated, this Third Edition gives students the foundation they need to prepare for managerial careers in this rapidly growing field. The book offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism. It examines the size, scope, and operations of each of these key areas and shares essential information on related concepts, products, and services. A separate chapter explains the basics of hospitality management that have applications throughout the industry, with an emphasis on marketing, human resources, accounting, and computer technology. Throughout the text, this Third Edition brings the material out of the classroom and into the real world with a set of powerful new learning tools, including: * Moments of Truth-case studies that share critical insights into important business issues * Newsflashes-excerpts from publications, showing industry-based illustrations of major concepts * Technology Gateways-practical tips on making the most of technology on the job * Internet Exercises-a springboard to accessing the best industry-related Web sites Comprehensive, well organized, and easy to use, Dimensions of the Hospitality Industry, Third Edition is an important companion for students who are embarking on successful, exciting careers in hospitality.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471384798
ISBN-13
9780471384793
eBay Product ID (ePID)
1873109

Product Key Features

Number of Pages
488 Pages
Publication Name
Dimensions of the Hospitality Industry
Language
English
Subject
Industries / Hospitality, Travel & Tourism
Publication Year
2001
Features
Revised
Type
Textbook
Author
Paul R. Dittmer
Subject Area
Business & Economics
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
34.3 Oz
Item Length
9.2 in
Item Width
7.8 in

Additional Product Features

Edition Number
3
Intended Audience
Scholarly & Professional
LCCN
2001-017913
Dewey Edition
21
Number of Volumes
3 Vols.
Illustrated
Yes
Dewey Decimal
647.94/068
Edition Description
Revised Edition
Lc Classification Number
Tx911.3.M27d583 2002
Table of Content
Introduction: Hospitality and Tourism Today: A Career Overview. * FOUNDATIONS Hospitality Foundations I: Early Development of the Industry. Hospitality Foundations II: Development of the Industry in the United States. * FOOD AND BEVERAGE PERSPECTIVES The Dimensions of Food and Beverage. Food and Beverage Facilities. Food and Beverage Operations. * LODGING PERSPECTIVES The Dimensions of Lodging. Lodging Facilities. Lodging Operations. * HOSPITALITY MANAGEMENT PERSPECTIVES Hospitality Operations Management. * TRAVEL AND TOURISM PERSPECTIVES The Dimensions of Travel and Tourism. Travel Services. Recreation, Entertainment, and Other Tourism Attractions. * FUTURE PERSPECTIVES Hospitality and Tourism Tomorrow: An Issues Overview.

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