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One Pot Supreme: The Complete Cookbook for Skillets, Slow Cookers, Sheet Pans, a
USD9,76
Aproximadamente8,32 EUR
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Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
- ¡Cómpralo ya!One Pot Supreme: The Complete Cookbook for Skillets, Slow Cookers, Sheet Pans, a
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Envío:
Gratis USPS Media MailTM.
Ubicado en: Somerset, New Jersey, Estados Unidos
Entrega:
Entrega prevista entre el mié. 17 sep. y el mié. 24 sep. a 94104
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N.º de artículo de eBay:165940697188
Última actualización el 01 nov 2023 21:21:27 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9781647390051
Acerca de este producto
Product Identifiers
Publisher
Callisto Publishing LLC
ISBN-10
1647390052
ISBN-13
9781647390051
eBay Product ID (ePID)
19038527416
Product Key Features
Book Title
One Pot Supreme : the Complete Cookbook for Skillets, Slow Cookers, Sheet Pans, and More!
Number of Pages
266 Pages
Language
English
Topic
Methods / Quick & Easy, Methods / Slow Cooking, General, Methods / Special Appliances
Publication Year
2020
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
23.2 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Reviews
"A first for me--enjoying a cookbook from beginning to end! Although my heritage is in French haute cuisine, I am awed by this seasonal, culinary around-the-world adventure that delivers recipes with maximum flavor and minimal cleanup. This cookbook proves you don't have to cook everything from scratch to create delicious, healthy meals. Gwyn's 'teacher' insights provide extremely useful tips and hints, making the One Pot Supreme Cookbook perfect for newbies and veteran cooks alike--where time management is valuable: before, during, and after the cooking!" --Chef Loic Jaffres, Former Chef Owner of Café des Artistes, Member Academie Culinaire de France, and Member Le Cordons Bleu de France "Chef Gwyn Novak hits it out of the park with her second cookbook, with seasonally inspired recipes that are easy to follow for all levels of cooking experience. Gwyn is a teacher and owner of No Thyme to Cook, and I've observed her classes. Her skill translates beautifully into her latest work, One Pot Supreme. I'm a fan!" --Chef Robert Wiedmaier, Chef and Owner of Marcel's, Brasserie Beck, Mussel Bar & Grille, Lock 72 and Wildwood Kitchen, "Chef Gwyn Novak hits it out of the park with her second cookbook, with seasonally inspired recipes that are easy to follow for all levels of cooking experience. Gwyn is a teacher and owner of No Thyme to Cook, and I've observed her classes. Her skill translates beautifully into her latest work, One Pot Supreme. I'm a fan!" --Chef Robert Wiedmaier, Chef and Owner of Marcel's, Brasserie Beck, Mussel Bar & Grille, Lock 72 and Wildwood Kitchen, "Chef Gwyn Novak hits it out of the park with her second cookbook, with seasonally inspired recipes that are easy to follow for all levels of cooking experience. Gwyn is a teacher and owner of No Thyme to Cook, and I've observed her classes. Her skill translates beautifully into her latest work, One Pot Supreme . I'm a fan!" --Chef Robert Wiedmaier, Chef and Owner of Marcel's, Brasserie Beck, Mussel Bar & Grille, Lock 72 and Wildwood Kitchen, "A first for me--enjoying a cookbook from beginning to end! Although my heritage is in French haute cuisine, I am awed by this seasonal, culinary around-the-world adventure that delivers recipes with maximum flavor and minimal cleanup. This cookbook proves you don't have to cook everything from scratch to create delicious, healthy meals. Gwyn's 'teacher' insights provide extremely useful tips and hints, making the One Pot Supreme Cookbook perfect for newbies and veteran cooks alike--where time management is valuable: before, during, and after the cooking!" --Chef Loic Jaffres, Former Chef Owner of Café des Artistes, Member Academie Culinaire de France, and Member Le Cordons Bleu de France, "A first for me--enjoying a cookbook from beginning to end! Although my heritage is in French haute cuisine, I am awed by this seasonal, culinary around-the-world adventure that delivers recipes with maximum flavor and minimal cleanup. This cookbook proves you don't have to cook everything from scratch to create delicious, healthy meals. Gwyn's 'teacher' insights provide extremely useful tips and hints, making the One Pot Supreme Cookbook perfect for newbies and veteran cooks alike--where time management is valuable: before, during, and after the cooking!" --Chef Loic Jaffres, Former Chef Owner of Café des Artistes, Member Academie Culinaire de France, and Member Le Cordons Bleu de France "Chef Gwyn Novak hits it out of the park with her second cookbook, with seasonally inspired recipes that are easy to follow for all levels of cooking experience. Gwyn is a teacher and owner of No Thyme to Cook, and I've observed her classes. Her skill translates beautifully into her latest work, One Pot Supreme. I'm a fan!" --Chef Robert Wiedmaier, Chef and Owner of Marcel's, Brasserie Beck, Mussel Bar & Grille, Lock 72 and Wildwood Kitchen "This is a book of easy recipes that can be created in a single pot or pan. The directions are clear with tips and tools that will help the newer cook get started. It also offers 175 recipes sorted by season, which is a terrific feature to help you get through all four seasons without overdoing just a few recipes." --Phyllis Staff, "This is a book of easy recipes that can be created in a single pot or pan. The directions are clear with tips and tools that will help the newer cook get started. It also offers 175 recipes sorted by season, which is a terrific feature to help you get through all four seasons without overdoing just a few recipes." --Phyllis Staff
Synopsis
No mess, no stress cooking--more than 175 easy and tasty one-pot recipes Between the prep time and inevitable cleanup, a home-cooked meal is often the last thing you want to whip up at the end of a long day. One Pot Supreme features dozens of simple dishes that can be made in just one cooking vessel. From sheet pans, baking dishes, and Dutch ovens to stockpots, saute pans, and skillets, this one pot cookbook gives you everything you need to make mealtime doable year-round. Featuring recipes that are perfect for every season, this easy-to-use one pot cookbook has you covered all year long. Enjoy white chicken chili out of a slow cooker on a cold winter's night or chow down on baby back ribs from an electric pressure cooker at a summer get-together. One pot cooking allows you to create fun and practical meals without a lot of fuss in the kitchen. This versatile one pot cookbook includes: Seasonal advantage --Get inspired by seasonally appropriate meals and peak-season ingredients. Variety of vessels --The recipes in this one pot cookbook come with useful tips for adapting them to fit whatever pot you have on hand. Time-savers --More than 100 of the dishes in this outstanding one pot cookbook can be completed in 45 minutes or less--the others are well worth the wait. Make cooking family meals simple and fun with this comprehensive one pot cookbook., No mess, no stress cooking-more than 175 easy and tasty one-pot recipes Between the prep time and inevitable cleanup, a home-cooked meal is often the last thing you want to whip up at the end of a long day. One Pot Supreme features dozens of simple dishes that can be made in just one cooking vessel. From sheet pans, baking dishes, and Dutch ovens to stockpots, saute pans, and skillets, this one pot cookbook gives you everything you need to make mealtime doable year-round. Featuring recipes that are perfect for every season, this easy-to-use one pot cookbook has you covered all year long. Enjoy white chicken chili out of a slow cooker on a cold winter's night or chow down on baby back ribs from an electric pressure cooker at a summer get-together. One pot cooking allows you to create fun and practical meals without a lot of fuss in the kitchen. This versatile one pot cookbook includes: Seasonal advantage-Get inspired by seasonally appropriate meals and peak-season ingredients. Variety of vessels-The recipes in this one pot cookbook come with useful tips for adapting them to fit whatever pot you have on hand. Time-savers-More than 100 of the dishes in this outstanding one pot cookbook can be completed in 45 minutes or less-the others are well worth the wait. Make cooking family meals simple and fun with this comprehensive one pot cookbook.
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- 9***i (8)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe book finally came exactly as described. New condition! The book packaging was great! The seller is not responsive when you message them. But the book was stuck in GA for a while, then it came. Ebay had my 2 packages messed up on witch one was and wasn't delivered. So I was confused. Over all I am satisfied with the book!!
- v***v (3545)- Votos emitidos por el comprador.Mes pasadoCompra verificadaThis was another EXCELLENT eBay transaction from a SUPERB ********** A+A+A+ seller, HONEST, EXTREMELY FAST+++ delivery and very well packaged, GREAT communication VERY HIGHLY recommended and I will definitely use this seller again, 10 STARS ********** !!!!!!!!!!!!!! The item(s) arrived undamaged and it/they were MUCH BETTER than advertised!!!!!!!!!!
- h***y (22)- Votos emitidos por el comprador.Mes pasadoCompra verificadaThe condition of the book was exactly as described and I am very pleased with my purchase. The book was shipped quickly and packaged well. The seller was also offering the book at a much better price than the school bookstore. I would definitely do business with this seller again in the future.