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Baking Magic with Aquafaba: Transform Your Favorite Vegan Treats with the Revolu
USD15,37
Aproximadamente13,25 EUR
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Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin defectos. Consulta el anuncio del vendedor para obtener más información.
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Envío:
Gratis USPS Media MailTM.
Ubicado en: Somerset, New Jersey, Estados Unidos
Entrega:
Entrega prevista entre el mar. 22 jul. y el lun. 28 jul. a 94104
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30 días para devoluciones. El comprador paga el envío de la devolución..
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N.º de artículo de eBay:165940697160
Última actualización el 28 jun 2025 22:41:41 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9781612437217
Acerca de este producto
Product Identifiers
Publisher
Ulysses Press
ISBN-10
1612437214
ISBN-13
9781612437217
eBay Product ID (ePID)
237812404
Product Key Features
Book Title
Baking Magic with Aquafaba : Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute
Number of Pages
144 Pages
Language
English
Topic
Health & Healing / Allergy, Vegan, Methods / Baking, Specific Ingredients / General
Publication Year
2017
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
11.3 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Dewey Decimal
641.5636
Synopsis
Delicious egg-free baked goods using aquafaba Move over tofu, there's a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking. Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as: - Key Lime Mousse - Chocolate Pirouette Cookies - Lemon Meringue Pie - Birthday Cake Waffles - Pistachio Macarons - Sponge Cake - Rocky Road Ice Cream - Cranberry Orange Scones - Pesto Flatbread - Baked "Mozzarella" Sticks - Hollandaise Sauce - Garlic Aioli This cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor., Delicious egg-free baked goods using aquafaba Move over tofu, there's a miraculous new egg replacement in town With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking. Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as: - Key Lime Mousse - Chocolate Pirouette Cookies - Lemon Meringue Pie - Birthday Cake Waffles - Pistachio Macarons - Sponge Cake - Rocky Road Ice Cream - Cranberry Orange Scones - Pesto Flatbread - Baked "Mozzarella" Sticks - Hollandaise Sauce - Garlic Aioli This cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor., Aquafaba, also known as "bean water," has revolutionized the vegan baking scene as the most effective and delicious egg-white substitute. Never before have vegans been able to enjoy light and fluffy treats like meringues and macarons, but with this book those baking recipes and more are finally within reach., Delicious egg-free baked goods using aquafabaMove over tofu, there's a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking. Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as:- Key Lime Mousse- Chocolate Pirouette Cookies- Lemon Meringue Pie- Birthday Cake Waffles- Pistachio Macarons- Sponge Cake- Rocky Road Ice Cream- Cranberry Orange Scones- Pesto Flatbread- Baked 'Mozzarella' Sticks- Hollandaise Sauce- Garlic AioliThis cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.
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- 9***i (7)- Votos emitidos por el comprador.Mes pasadoCompra verificadaThe book finally came exactly as described. New condition! The book packaging was great! The seller is not responsive when you message them. But the book was stuck in GA for a while, then it came. Ebay had my 2 packages messed up on witch one was and wasn't delivered. So I was confused. Over all I am satisfied with the book!!
- n***o (235)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaItems arrived exactly as described. Great communication. Shipment was packed well. Great price! Stellar Seller!Jewelry From Sarah Coventry And Emmons (#166953981676)
- a***m (10)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe book looks great and seller was quick to respond when I sent a message asking about the item before purchase. The package came cut in places and alittle banged up (no fault to the seller) but the bubble wrap lucky saved the condition of the book. Super happy overall.