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Home Production of Quality Meats and Sausages by Marianski, Stanley|Marian ski
USD25,99
Aproximadamente22,37 EUR
Estado:
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
Último3 vendidos
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Envío:
USD6,99 (aprox. 6,02 EUR) USPS Media MailTM.
Ubicado en: Multiple Locations, Estados Unidos
Entrega:
Entrega prevista entre el vie. 29 ago. y el vie. 5 sep. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:165330897113
Última actualización el 25 ago 2025 20:18:24 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En buen estado
- Notas del vendedor
- “Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
- Book Title
- Home Production of Quality Meats and Sausages by Marianski,
- Narrative Type
- Canning & Preserving
- Genre
- COOKING
- Intended Audience
- N/A
- ISBN
- 9780982426739
Acerca de este producto
Product Identifiers
Publisher
Bookmagic, LLC
ISBN-10
0982426739
ISBN-13
9780982426739
eBay Product ID (ePID)
117041162
Product Key Features
Educational Level
Adult & Further Education
Number of Pages
700 Pages
Language
English
Publication Name
Home Production of Quality Meats and Sausages
Publication Year
2010
Subject
Agriculture / Animal Husbandry, Specific Ingredients / Meat, Methods / Canning & Preserving, Fisheries & Aquaculture
Type
Textbook
Subject Area
Cooking, Technology & Engineering
Format
Trade Paperback
Dimensions
Item Height
1.7 in
Item Weight
48.1 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Adult Education
LCCN
2010-904863
Illustrated
Yes
Synopsis
There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There are professional books that are written for meat plant managers or graduate students, unfortunately, these works are written in such difficult technical terms, that most of them are beyond the comprehension of an average person. Home Production of Quality Meats and Sausages bridges the gap that exists between highly technical textbooks and the requirements of the typical hobbyist. The book covers topics such as curing and making brine, smoking meats and sausages, U.S. Standards, making fresh, smoked, emulsified, fermented and air dried products, making special sausages such as head cheeses, blood and liver sausages, low salt, low fat and Kosher products, hams, bacon, butts and loins, poultry, fish and game, and much more¿To get the reader started 172 recipes are provided which were chosen for their originality and historical value. Although recipes play an important role in these products, it is the process that ultimately decides the sausage quality. It is perfectly clear that the authors don¿t want the reader to copy the recipes only: ¿We want him to understand the sausage making process and we want him to create his own recipes. We want him to be the sausage maker.¿
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Whattaplace
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- 3***6 (109)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaI appreciate the speed with which Whattaplace shipped my order to me. Regretfully the item was lost somewhere in the shipment process. I also liked the asking price as well. I dialogued with the vendor, about the item not showing up when expected. They got right back to me, and said they'd refund the purchase price (which they did). I was to watch for the item if it got delivered. I'd notify Whattaplace of that. I'd recommend this vendor & would buy from them again.
- g***e (71)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificada⭐⭐⭐⭐⭐ Excellent Seller – Highly Recommended! Great experience with this seller! The item was exactly as described—authentic and in perfect condition. The packaging was secure and well done, ensuring everything arrived safely. Shipping was impressively fast, and the price was very fair for the value. Overall, a smooth and reliable transaction. Would definitely buy from them again!Denali National Park Guide to Hiking, Photography & Camping by Ike Waits (#165864913756)
- _***a (476)- Votos emitidos por el comprador.Mes pasadoCompra verificadaItem was exactly as described, was packaged well and price was fair. It arrived very quickly too. Great seller, would definitely recommend.