Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Rea...

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Ubicado en: El Dorado, Kansas, Estados Unidos
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Entrega prevista entre el vie. 28 nov. y el vie. 5 dic. a 94104
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N.º de artículo de eBay:157481453844
Última actualización el 21 nov 2025 22:01:00 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
En buen estado: Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, ...
Release Year
2014
ISBN
9781558328365

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Product Identifiers

Publisher
Harvard Common Press
ISBN-10
155832836X
ISBN-13
9781558328365
eBay Product ID (ePID)
17038376143

Product Key Features

Edition
3
Book Title
Smoke and Spice, Updated and Expanded 3rd Edition : Cooking with Smoke, the Real Way to Barbecue
Number of Pages
560 Pages
Language
English
Publication Year
2014
Topic
Methods / Barbecue & Grilling, Methods / General, Methods / Outdoor, Methods / Special Appliances
Illustrator
Yes
Genre
Cooking
Author
Cheryl Jamison, Bill Jamison
Format
Trade Paperback

Dimensions

Item Height
1.2 in
Item Weight
49.7 Oz
Item Length
9 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
Reviews
Praise for the previous edition of Smoke & Spice   "When the Jamisons light their fires, mouths all around America will be salivating for smoke, spice, and everything nice." - Bobby Flay, author of Bobby Flay Cooks American and chef/owner of Mesa Grill and Bolo   "Cheryl and Bill Jamison-indefatigable investigators, talented cooks, and unswerving aficionados." - Rick Bayless, author of Mexico One Plate at A Time   "I know, from experience, that their food tastes exuberant." - Deborah Madison, author of Local Flavors: Cooking and Eating from America's Farmers' Markets   "It's impossible to thumb through Smoke & Spice without salivating and dreaming about 'cue. This edition will have a permanent place on my bookshelf, both at home and at work." - Danny Meyer, co-owner of Blue Smoke and Union Square Café   " Smoke & Spice is a real ode to barbecue. It's a great addition to any barbecue lover's bookshelf!" - Al Roker, author of Al Roker's Big Bad Book of Barbecue and "Today Show" weatherman, Praise for the previous edition of Smoke & Spice "When the Jamisons light their fires, mouths all around America will be salivating for smoke, spice, and everything nice." - Bobby Flay, author of Bobby Flay Cooks American and chef/owner of Mesa Grill and Bolo "Cheryl and Bill Jamison--indefatigable investigators, talented cooks, and unswerving aficionados." - Rick Bayless, author of Mexico One Plate at A Time "I know, from experience, that their food tastes exuberant." - Deborah Madison, author of Local Flavors: Cooking and Eating from America's Farmers' Markets "It's impossible to thumb through Smoke & Spice without salivating and dreaming about 'cue. This edition will have a permanent place on my bookshelf, both at home and at work." - Danny Meyer, co-owner of Blue Smoke and Union Square Café " Smoke & Spice is a real ode to barbecue. It's a great addition to any barbecue lover's bookshelf!" - Al Roker, author of Al Roker's Big Bad Book of Barbecue and "Today Show" weatherman
Dewey Edition
23
Dewey Decimal
641.76
Edition Description
Revised edition,Anniversary,Special,Special edition
Synopsis
The best book on the market about smoking on a charcoal grill, water smoker, or wood-burning pit. Smoke & Spice , the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for barbequing., In this revised and updated edition of Smoke & Spice --the James Beard Cookbook Award winner that has sold more than a million copies--outdoor cooking experts Cheryl and Bill Jamison serve up 450 incredible recipes, lots of color photos, and loads of BBQ wit, wisdom, and lore. It's time to graduate from grilling. If you are weary of wieners and charred chicken and yearn for the full flavor of old-time, real barbecue, you have come to the right place. Updated with 100 brand-new recipes and the latest information on tools, fuels, equipment, and technique , this is the bible of genuine smoke-cooked barbecue . Smoke & Spice covers every aspect of the craft and culture of barbecue, including the basics of real barbecue , an overview of fuels and tools , and snapshots from its rich history alongside an enormous collection of recipes for a lifetime of unforgettable barbecues. The recipes include not just beef , pork , and poultry , but also seafood ; vegetable mains and sides; smoke-scented salads , pastas , and pizzas ; snacks and appetizers ; 28 different barbecue sauces ; traditional sides and breads , such as collard greens, baked beans, and biscuits; side-salad dishes and relishes ; down-home desserts ; and even cocktails to cool you down. You will enjoy: Double-Crusted Baby Backs with Fennel and Coriander Dallas Dandy Brisket Espresso-Rubbed Beef Medallions Garlic-Scented Sirloin Chicken-Wrapped Apple Sausage Tea-Smoked Duck Smoked Snapper Tostadas with Sangrita Sauce Smoked Mussels with Dill Mayonnaise Vidalias 'n' Georgia BBQ Sauce Prosciutto-Wrapped Peaches Deep-Dish Smoked Mozzarella Pizza Wonderful Watermelon Pickles Chipotle Cherry Cobbler Smoke & Spice is a must-have resource for every lover of real barbecue, from rookies who want to get the most from their new smoker to veterans seeking to perfect their craft., The bible of smoke cooking, with over 1 million copies sold is completely updated and revised in this full color 20th Anniversary edition from two of America's leading experts on backyard barbecue., Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for BBQ.
LC Classification Number
TX840.B3

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Reliant Bookstore

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We are a used bookstore located in El Dorado, KS. Our business focuses on providing quality books at fair prices, accurate listings to take the fear out of buying used books, and excellent customer ...
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