Fat Duck Cookbook by Heston Blumenthal (2009, Hardcover) Good

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USD39,98
Aproximadamente34,37 EUR
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Estado:
En buen estado
Envío:
USD8,22 (aprox. 7,07 EUR) USPS Media MailTM.
Ubicado en: Beaverton, Estados Unidos
Entrega:
Entrega prevista entre el lun. 17 nov. y el jue. 20 nov. a 94104
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N.º de artículo de eBay:157465673512

Características del artículo

Estado
En buen estado: Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, ...
ISBN
9781608190201

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Product Identifiers

Publisher
Bloomsbury Publishing USA
ISBN-10
160819020X
ISBN-13
9781608190201
eBay Product ID (ePID)
23038389957

Product Key Features

Book Title
Fat Duck Cookbook
Number of Pages
532 Pages
Language
English
Topic
Individual Chefs & Restaurants, Culinary, Methods / General, General
Publication Year
2009
Illustrator
Yes
Genre
Cooking, Biography & Autobiography
Author
Heston Blumenthal
Format
Hardcover

Dimensions

Item Height
1.6 in
Item Weight
91 Oz
Item Length
11 in
Item Width
9.3 in

Additional Product Features

Intended Audience
Trade
Reviews
"At the Fat Duck, gastronomy and science are inseparable. When you become familiar with Heston's food you take the science for granted, and can sometimes feel yourself floating into a mental world in which everything is greater than merely what it seems. Without wanting to sound overwrought, I'll admit that at its finest, dining at the Fat Duck reminds me of Coleridge's 'willing suspension of disbelief...which constitutes poetic faith." But it's superior to poetry, of course, because you can actually eat it." -- Jeffrey Steingarten, Vogue "British cuisine has a new king." -- Times (UK) "The most progressive chef of his generation." -- GQ (UK) "Heston Blumenthal has established a reputation as one of the country's most innovative chefs... When he talks about food it is with the passion of a chef and the scientific know-how of a chemistry teacher." -- Telegraph (UK)
Dewey Edition
22
TitleLeading
The
Dewey Decimal
641.5092
Synopsis
Back by popular demand, a lower-priced version of the must-have book from the genius behind the Fat Duck, the restaurant named best in the world by Restaurant magazine., The cookbook hailed by the Los Angeles Times as a "showstopper" and by Jeffrey Steingarten of Vogue as "the most glorious spectacle of the season...like no other book I have seen in the past twenty years" is now available in a reduced-price edition. With a reduced trim size but an identical interior, this lavishly illustrated, stunningly designed, and gorgeously photographed masterpiece takes you inside the head of maverick restaurateur Heston Blumenthal. Separated into three sections (History; Recipes; Science), the book chronicles Blumenthal's improbable rise to fame and, for the first time, offers a mouth-watering and eye-popping selection of recipes from his award-winning restaurant. He also explains the science behind his culinary masterpieces, the technology and implements that make his alchemical dishes come to life. Designed by acclaimed artist Dave McKean-and filled with photographs by Dominic Davies-this artfully rendered celebration of one of the world's most innovative and renowned chefs is a foodie's dream.

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