Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Ev

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Características del artículo

Estado
En muy buen estado: Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un ...
ISBN
9780757313806

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Product Identifiers

Publisher
Health Communications, Incorporated
ISBN-10
0757313809
ISBN-13
9780757313806
eBay Product ID (ePID)
72523123

Product Key Features

Book Title
Vegan Yum Yum : Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday
Number of Pages
304 Pages
Language
English
Topic
Health & Healing / General, Vegetarian, Vegan
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Author
Lauren Ulm
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
26.3 Oz
Item Length
9 in
Item Width
6.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2009-024376
Reviews
My one week experiment with veganism, inspired by Lauren Ulm's book Vegan Yum Yum , was a revelation to me. I not only survived, but thrived without dairy and meat in my diet... Vegan Yum Yum has a huge range of inspiring recipes . The photo of the seitan black corn bean burger is pure, classy food porn that makes its carnivorous rivals in the fast food ads look like cheap white trash. I was worried about what the desserts would be like as I'm usually a cream fiend, but I need not have feared as I fell head over heels for the blueberry grunts recipe.--Jackie Gorman, elephant journal, "My one week experiment with veganism, inspired by Lauren Ulm's book Vegan Yum Yum, was a revelation to me. I not only survived, but thrived without dairy and meat in my diet... Vegan Yum Yum has a huge range of inspiring recipes. The photo of the seitan black corn bean burger is pure, classy food porn that makes its carnivorous rivals in the fast food ads look like cheap white trash. I was worried about what the desserts would be like as I'm usually a cream fiend, but I need not have feared as I fell head over heels for the blueberry grunts recipe." --Jackie Gorman, elephant journal
Dewey Edition
22
Dewey Decimal
641.5/636
Synopsis
With the success of books like Vegan Cupcakes Rule the World and Living The Dolce Vegan, 3 million vegans (in the U.S. alone) are proving that vegan food doesn't equal bland food. Now vegan foodies can rejoice, because Lauren Ulm, winner of the 2007 Blogger's Choice Award for Best Food Blog, www.veganyumyum.com, brings her love and artistry of vegan fare to her stunning debut cookbook-a must-have for every vegan kitchen.  , Lauren Ulm is a vegan cook whose star is on the rise. She hosts a popular blog that is read by more than 30,000 a day. She's a 2008 Veggie Awards winner from VegNews magazine who has been featured on The Martha Stewart Show, AOL, and the hippest sites on the web, including BoingBoing.net and Etsy.com. Now she delights her blog fans, as well as millions of vegetarian and vegan enthusiasts, with this sophisticated four-color cookbook filled with original and the most beloved meals from her blog. From appetizers to desserts, breakfasts to dinners, as well as holiday- and company-worthy fare, Ulm proves that vegan food doesn't have to be bland food. It's her love (okay, her obsession!) of making vegan foods exciting that is evident in her creations--recipes that are as artistic as they are quirky. With 90 percent of her ingredients available at any grocery store, her recipes are doable for the average person, and range from comfort-food staples like whoopee pies, macaroni, and blueberry cobbler, to foods with a sophisticated flair like mojito cupcakes, daikon noodle salad, and flaky pizza purse tapas appetizers. Stunning photographs and step-by-step instructions make Vegan Yum Yum an essential resource for any vegan kitchen., Lauren Ulm is a vegan cook whose star is on the rise. She hosts a popular blog that is read by more than 30,000 a day. She's a 2008 Veggie Awards winner from VegNews magazine who has been featured on The Martha Stewart Show, AOL, and the hippest sites on the web, including BoingBoing.net and Etsy.com. Now she delights her blog fans, as well as millions of vegetarian and vegan enthusiasts, with this sophisticated four-color cookbook filled with original and the most beloved meals from her blog. From appetizers to desserts, breakfasts to dinners, as well as holiday- and company-worthy fare, Ulm proves that vegan food doesn't have to be bland food. It's her love (okay, her obsession ) of making vegan foods exciting that is evident in her creations--recipes that are as artistic as they are quirky. With 90 percent of her ingredients available at any grocery store, her recipes are doable for the average person, and range from comfort-food staples like whoopee pies, macaroni, and blueberry cobbler, to foods with a sophisticated flair like mojito cupcakes, daikon noodle salad, and flaky pizza purse tapas appetizers. Stunning photographs and step-by-step instructions make Vegan Yum Yum an essential resource for any vegan kitchen.
LC Classification Number
TX837.U45 2009

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