Six Seasons : A New Way with Vegetables by McFadden Hardcover

Pepper Dart
(2229)
Registrado como vendedor particular
Por tanto, no se aplican las normas de protección de los consumidores derivadas de la legislación de la UE en materia de consumidores. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más información
Otros artículos del vendedor
Contactar con el vendedor
USD19,95
Aproximadamente17,28 EUR
Estado:
Como nuevo
Respira tranquilidad. Devoluciones gratis.
Envío:
USD5,97 (aprox. 5,17 EUR) USPS Media MailTM.
Ubicado en: Bonita Springs, Florida, Estados Unidos
Entrega:
Entrega prevista entre el jue. 13 nov. y el mié. 19 nov. a 94104
Las fechas previstas de entrega (se abre en una nueva ventana o pestaña) incluyen el tiempo de manipulación del vendedor, el código postal de origen, el código postal de destino y la hora de aceptación, y dependen del servicio de envío seleccionado y de que el pago se haya hecho efectivoel pago se haya hecho efectivo (se abre en una nueva ventana o pestaña). Los plazos de entrega pueden variar, especialmente en épocas de mucha actividad.
Devoluciones:
30 días para devoluciones. El vendedor paga el envío de la devolución.
Pagos:
    Diners Club

Compra con confianza

Garantía al cliente de eBay
Si no recibes el artículo que has pedido, te devolvemos el dinero. Más informaciónGarantía al cliente de eBay - se abre en una nueva ventana o pestaña
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:157446448357

Características del artículo

Estado
Como nuevo: Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con ...
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Inscribed
No
Edition
Collector's Edition, First Edition
Vintage
No
ISBN
9781579656317

Acerca de este producto

Product Identifiers

Publisher
Artisan
ISBN-10
1579656315
ISBN-13
9781579656317
eBay Product ID (ePID)
228820073

Product Key Features

Book Title
Six Seasons : a New Way with Vegetables
Number of Pages
384 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Individual Chefs & Restaurants, General, Seasonal
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Author
Joshua McFadden
Format
Hardcover

Dimensions

Item Height
1.5 in
Item Weight
52.1 Oz
Item Length
10.5 in
Item Width
7.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2016-038070
Reviews
"Joshua [understands] vegetables from the perspective of both a farmer and chef. His mouthwatering and terrific solutions . . . get the most out of vegetables from their beginning to their last act on our plates." --David Chang, chef/owner of Momofuko "This is not a cookbook for coffee tables or artfully curated bookshelves! Its recipes demand to be tasted until the pages are dog-earned and sauce-splattered and stick together. Compulsory for the home cook." --Dan Barber, chef/co-owner of Blue Hill "We always knew Joshua was a vegetable magician, but this is so much more. We learned something new on every page. Six Seasons is a brilliant cookbook." --Barbara Damrosch and Eliot Coleman, cofounders of Four Season Farm
Dewey Edition
23
Dewey Decimal
641.564
Synopsis
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal , The Atlantic , Bon App tit , Food Network Magazine , Every Day with Rachael Ray , USA Today , Seattle Times , Milwaukee Journal-Sentinel , Library Journal , Eater, and more "Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly." --Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene's in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons , his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons--an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat--grilling and steaming, then moving on to saut s, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak., Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal , The Atlantic , Bon Appétit , Food Network Magazine , Every Day with Rachael Ray , USA Today , Seattle Times , Milwaukee Journal-Sentinel , Library Journal , Eater, and more Featured in The Strategist 's Nonobvious Wedding Gift Guide "Of the many vegetable-focused cookbooks on the market, few espouse the dual goals of starting from square one and of deploying minimal ingredients for maximum enjoyment. Joshua McFadden's guide excels at both. These are recipes that every last relative around your holiday table would use because they're umami-rich and can be made on a weeknight." -- USA Today , 8 Cookbooks for People Who Don't Know How to Cook "If you're finding pantry cooking to mean too many uninspired pots of beans, might I suggest Six Seasons? [It] both highlights a perfectly ripe plant . . . and shows you how to transform slightly less peak-season produce (yes, the cabbage lurking in the back of your fridge right now counts) with heat, spice, acid, and fat." --Epicurious "Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [ Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly." --Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene's in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons , his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons--an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat--grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
LC Classification Number
TX714.M3826 2017
As told to
Holmberg, Martha

Descripción del artículo del vendedor

Acerca de este vendedor

Pepper Dart

99,2% de votos positivos•6,4 mil artículos vendidos

Se unió el jul 2015
Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
As fellow patrons of the unique, the useful, and the beautiful, we seek to offer our customers a pleasing experience by bringing valuable and competitively priced items to your door step. We are ...
Ver más
Visitar tiendaContactar

Valoraciones detalladas sobre el vendedor

Promedio durante los últimos 12 meses
Descripción precisa
4.9
Gastos de envío razonables
4.7
Rapidez de envío
5.0
Comunicación
4.9

Votos de vendedor (2.262)

Todas las valoracionesselected
Positivas
Neutras
Negativas
  • 4***g (6)- Votos emitidos por el comprador.
    Último año
    Compra verificada
    Very cool seller here! They accepted an offer I had on an item, and quickly too. The time it took the item to get to me was quick as well, a day before it was supposed to be there! Everything came as it was posted on here, as well as the price they were asking for it. Packaging was simple yet affective as well, not damaged at all! Amazing seller! 10/10!
    Littlest Pet Shop Lot: Pets + Blue Carry Case Tackle Box LPS Missing Front Latch (#156738554180)
  • s***o (1517)- Votos emitidos por el comprador.
    Últimos 6 meses
    Compra verificada
    ABSOLUTELY WONDERFUL EBAY SELLER. Quick shipping, we'll packaged. PERFECT CONDITION!! Exactly as described. Great communication. ***HIGHLY RECOMMENDED*** A+++++ HIGH QUALITY SELLER.
    Naked Came the Stranger by Penelope Ashe 1969 Edition HC Book (#156770220116)
  • 2***9 (146)- Votos emitidos por el comprador.
    Mes pasado
    Compra verificada
    Shipped quickly, packaged VERY well, and exactly as described. Love it! A+++ seller!
    THE LORD OF THE RINGS THE TWO TOWERS 2002 SPECIAL EXTENDED EDITION 2-TAPE VHS (#157345662743)
Ver todos los votos