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A Cook's Tour : In Search of the Perfect Meal Anthony Bourdain HC 1st Ed. 2001
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- ¡Cómpralo ya!A Cook's Tour : In Search of the Perfect Meal Anthony Bourdain HC 1st Ed. 2001
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USD5,22 (aprox. 4,52 EUR) USPS Media MailTM.
Ubicado en: Bethlehem, Pennsylvania, Estados Unidos
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Entrega prevista entre el jue. 13 nov. y el mié. 19 nov. a 94104
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N.º de artículo de eBay:157419972278
Última actualización el 26 oct 2025 17:49:10 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Publication Name
- Bloomsbury Publishing USA
- Edition
- First Edition
- ISBN
- 9781582341408
Acerca de este producto
Product Identifiers
Publisher
Bloomsbury Publishing USA
ISBN-10
1582341400
ISBN-13
9781582341408
eBay Product ID (ePID)
1912247
Product Key Features
Book Title
Cook's Tour : in Search of the Perfect Meal
Number of Pages
308 Pages
Language
English
Topic
Personal Memoirs, Culinary, General, Essays & Narratives
Publication Year
2001
Illustrator
Yes
Genre
Cooking, Biography & Autobiography
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
17.3 Oz
Item Length
9.3 in
Item Width
6.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2001-052428
TitleLeading
A
Synopsis
From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential , this wonderful book sees Bourdain travelling the world discovering exotic foods. Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, Kitchen Confidential fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . . A Cook's Tour recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef., Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, Kitchen Confidential fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . . A Cook's Tour recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef.
LC Classification Number
TX652.9.B68 2001
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