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Low & Slow 2 The Art of Barbecue, Smoke-Roasting
USD4,72
Aproximadamente4,11 EUR
Costaba USD5,93 (20% de descuento)
Estado:
La oferta finaliza en: 2 d 9 h
- ¡Cómpralo ya!Low & Slow 2 The Art of Barbecue, Smoke-Roasting, and Basic Curing Gary Wiviott
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Envío:
USD5,50 (aprox. 4,79 EUR) USPS Media MailTM.
Ubicado en: Carlstadt, New Jersey, Estados Unidos
Entrega:
Entrega prevista entre el lun. 10 nov. y el lun. 17 nov. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:157416410440
Última actualización el 04 nov 2025 01:45:06 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Country of Origin
- United States
- Features
- Illustrated
- Subjects
- Food & Drink
- California Prop 65 Warning
- none
- Age Level
- Adults
- Special Attributes
- Illustrated
- Series
- Low & Slow 2
- Modified Item
- No
- Cookery Topic
- Barbecue
- Country
- USA
- Regional Cuisine
- World
- Book Series
- The Art of Barbeque
- Era
- 2010s
- Region
- World
- Pages
- 280
- Publication Date
- 2015-05-26
- City
- n/a
- Original Language
- English
- Narrative Type
- Nonfiction
- Type
- Illustrated Book
- ISBN
- 9780762453955
Acerca de este producto
Product Identifiers
Publisher
Running Press
ISBN-10
0762453958
ISBN-13
9780762453955
eBay Product ID (ePID)
203685137
Product Key Features
Book Title
Low and Slow 2 : the Art of Barbecue, Smoke-Roasting, and Basic Curing
Number of Pages
280 Pages
Language
English
Topic
Methods / Barbecue & Grilling, Methods / Slow Cooking, Methods / Outdoor
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Format
Uk-Trade Paper
Dimensions
Item Height
0.9 in
Item Weight
20.5 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
The palate pleasing, appetite satisfying, kitchen cook friendly recipes themselves range from Smoked Brisket; Standing Rib Roast; Smoked Salmon; and Smoke-Roasted Leg of Lamb; to Smoked Fresh Ham; Grilled Corn; Basic Buttermilk Brine; Szechuan Five-Spice Rub; and Salsa Verde. Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing will prove to be an enduringly popular and much referred to addition for personal and family cookbook collections. Indeed, no community library's cookbook collections should be without a copy. --Midwest Book Review
Dewey Decimal
641.7/6
Synopsis
Welcome Back to Barbecue Boot Camp Get barbecue right all over again with Low & Slow 2 ! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there,the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill,learn how to make mouthwatering barbecue and smoke-roasted meats without fail. With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!, Welcome Back to Barbecue Boot Camp Get barbecue right all over again with Low & Slow 2 ! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there -- the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill -- learn how to make mouthwatering barbecue and smoke-roasted meats without fail. With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!
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smoochapooch2011
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