Food and Nutritional Components in Focus Ser.: Fluorine : Chemistry,...

Huff Books
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Características del artículo

Estado
En buen estado: Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, ...
ISBN
9781849738880
Categoría

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Product Identifiers

Publisher
Royal Society of Real Chemistry, T.H.E.
ISBN-10
1849738882
ISBN-13
9781849738880
eBay Product ID (ePID)
208667500

Product Key Features

Number of Pages
376 Pages
Language
English
Publication Name
Fluorine : Chemistry, Analysis, Function and Effects
Subject
Food Science, Nutrition, Chemistry / Analytic, Chemistry / Inorganic
Publication Year
2015
Type
Textbook
Author
Victor R. Preedy
Subject Area
Technology & Engineering, Science, Medical
Series
Food and Nutritional Components in Focus Ser.
Format
Hardcover

Dimensions

Item Weight
25 Oz
Item Length
9.2 in
Item Width
6.2 in

Additional Product Features

Intended Audience
Scholarly & Professional
LCCN
2015-458542
Dewey Edition
23
Series Volume Number
Volume 6
Illustrated
Yes
Dewey Decimal
546.7312
Table Of Content
Fluoride in the Context of the Environment; Fluoride Intake in the Context of Dental Fluorosis; The Chemistry of Fluorine; Fluoride Metabolism; Fluorine Determination in Milk, Tea and Water by High-Resolution, High-Temperature Molecular Absorption Spectrometry; Blood, Plasma and Bone Fluoride Measurement; Fluoride Accumulation in Crops and Vegetables: Indian Perspectives; Fluoride Levels in Herbal and Tea Infusions; Bioavailability of Fluoride: Factors and Mechanisms Involved; Fluoride in Saliva and its Impact on Health; Teeth-saliva Migration of Fluoride Ions and Health Implications; Effect of Fluoride on Bone Metabolism, Structure and Remodelling; Fluoride and Dietary Calcium on Bone; Sodium Fluoride and PET Bone Scans; Fluoride-induced Oxidative Damage in Hippocampal Cells; Fluoride-induced Oxidative Stress in the Liver; Effect of Fluoride on the Sensitivity and Secretion of Insulin; Preventing Fluoride Toxicity with Selenium; Fluoride and Effects on Caspases; Subject Index
Synopsis
Fluorine is best known for its role in the prevention of cavities and in improving oral and bone health. This volume, written by leading researchers in this area, examines those aspects as well as others such as coronary artery disease, dietary supplementation and intake, and metabolic function. Extremely useful for underpinning cross-disciplinary fluoride research, this book provides a fascinating insight for those with an interest in the health and nutritional sciences., This volume, written by leading researchers in this area, examines the positives and negatives of fluorine and its effects on humans for those with an interest in the health and nutritional sciences., Fluorine is best known for its role in the prevention of cavities and in improving oral and bone health however equally there are millions of people around the world suffering from dental fluorosis due to chronic exposure to high levels of fluoride in drinking water. This volume, written by leading researchers in this area, examines the positives and negatives of fluorine and its effects on humans for example fluoride-induced oxidative stress in the liver, effects of fluoride on insulin and preventing fluoride toxicity. Extremely useful for underpinning cross-disciplinary fluorine research, this book provides a fascinating insight for those with an interest in the health and nutritional sciences.
LC Classification Number
QD181.F1

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