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Outdoor Kitchen : Live-Fire Cooking from the Grill [a Cookbook] by Eric Werner and Nils Bernstein (2020, Hardcover)

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Entrega prevista: mar. 4 nov. - vie. 14 nov.

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"Outdoor Kitchen : Live-Fire Cooking from the Grill" is a 2020 hardcover cookbook authored by Eric Werner and Nils Bernstein. Published by Potter/Ten SPEED/Harmony/Rodale, the book offers 256 pages filled with tips, recipes, and inspiration for outdoor cooking enthusiasts. With a focus on live-fire cooking from the grill, this book covers various methods for barbecue and grilling, as well as DIY projects for creating a functional outdoor kitchen. The book is illustrated and written in English, making it a valuable addition to any home cook's collection.

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Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale

ISBN-100399582371

ISBN-139780399582370

eBay Product ID (ePID)9038284729

Product Key Features

Book TitleOutdoor Kitchen : Live-Fire Cooking from the Grill [A Cookbook]

Number of Pages256 Pages

LanguageEnglish

Publication Year2020

TopicMethods / Barbecue & Grilling, Methods / Outdoor, Do-It-Yourself / General

IllustratorYes

GenreCooking, House & Home

AuthorEric Werner, Nils Bernstein

FormatHardcover

Dimensions

Item Height1 in

Item Weight38.2 Oz

Item Length10.2 in

Item Width7.8 in

Additional Product Features

Intended AudienceTrade

LCCN2019-031473

Reviews"The simple, silent, elegance of cooking with fire is a summary of our craft that takes us to the true realm of taste and living." --Francis Mallmann, author of Mallmann on Fire "This is my favorite way to cook. Eric captures the joy of grilling outside over an open fire--how it intimately connects you to nature, to the seasons, and to your ingredients." --Alice Waters, Chez Panisse

TitleLeadingThe

SynopsisAnyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including- Grilled Lamb Chops and Burnt Cherries Rib Eye for One with Onion Jam Salmon and Almond-Tarragon Salsa Verde Grilled & Pickled Zucchini Grilled Romaine with Smoked Fish Dressing Burnt Strawberry Ice Cream Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking., Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including: - Grilled Lamb Chops and Burnt Cherries - Rib Eye for One with Onion Jam - Salmon and Almond-Tarragon Salsa Verde - Grilled & Pickled Zucchini - Grilled Romaine with Smoked Fish Dressing - Burnt Strawberry Ice Cream Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.

LC Classification NumberTX823.W453 2020