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Perfect Pairings : More Than 100 Delicious Recipes with Wine Recommendation s by
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Ubicado en: North Canton, Ohio, Estados Unidos
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Entrega prevista entre el sáb. 18 oct. y el sáb. 25 oct. a 94104
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N.º de artículo de eBay:157308714608
Características del artículo
- Estado
- ISBN
- 9781849752640
Acerca de este producto
Product Identifiers
Publisher
Ryland Peters & Small
ISBN-10
1849752648
ISBN-13
9781849752640
eBay Product ID (ePID)
120651527
Product Key Features
Book Title
Perfect Pairings : more than 100 Delicious Recipes with Wine Recommendations
Number of Pages
160 Pages
Language
English
Topic
Beverages / Alcoholic / General, Essays & Narratives
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
32.2 Oz
Item Length
10 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Compiled by
Small, Ryland Peters &
Dewey Decimal
641.22
Synopsis
The old "white wine with fish, red wine with meat" rule is now dated. Simple pointers such as "match the wine to the sauce, not the basic ingredient" and "take into account what else is on the plate" help demystify the subject and introduce you to a new world of taste sensations. In this indispensable book, more than 100 mouth-watering recipes are organised into superb themed menus, many of which are accompanied with recommendations for the ideal wine to partner them. Classic dishes sit alongside the intriguingly original, and light options are featured as well as more indulgent delights. Try any of the suggested matches such as Leek and Blue Cheese Quiche with Hazelnut Pastry with a dry white Pinot Blanc, Seared Tuna with Tomatoes and Gremolata with a chilled dry Rosé, Thai-style Beef with Tomato and Herb Salad with an aromatic Alsace Riesling, Butterflied Leg of Lamb with Cumin, Lemon and Garlic with a fruity, medium-bodied Shiraz, or a Wild Mushroom Risotto with a dry Italian Pinot Grigio. In addition, a section devoted to cheese and wine pairing offers sometimes surprising suggestions on what to drink with your favorite cheeses--such as pairing goat cheese with Sauvignon Blanc. Also included is a chapter on choosing wine by style, as well as practical tips on decanting, glassware, and equipment, and a useful glossary of wine terms--making this the perfect book for anyone who enjoys good food and wine., If you've ever tasted a food you love with a wine that matches it perfectly, you'll know that the combination of the two can be even better than the food or wine on its own. But how to find those perfect pairings? The old "white wine with fish, red wine with meat" rule is now dated. Simple pointers such as "match the wine to the sauce, not the basic ingredient" and "take into account what else is on the plate" help demystify the subject and introduce you to a new world of taste sensations. In this indispensable book, more than 100 mouth-watering recipes are organised into superb themed menus, many of which are accompanied with recommendations for the ideal wine to partner them. Classic dishes sit alongside the intriguingly original, and light options are featured as well as more indulgent delights. Try any of the suggested matches such as Leek and Blue Cheese Quiche with Hazelnut Pastry with a dry white Pinot Blanc, Seared Tuna with Tomatoes and Gremolata with a chilled dry Ros , Thai-style Beef with Tomato and Herb Salad with an aromatic Alsace Riesling, Butterflied Leg of Lamb with Cumin, Lemon and Garlic with a fruity, medium-bodied Shiraz, or a Wild Mushroom Risotto with a dry Italian Pinot Grigio. In addition, a section devoted to cheese and wine pairing offers sometimes surprising suggestions on what to drink with your favorite cheeses--such as pairing goat cheese with Sauvignon Blanc. Also included is a chapter on choosing wine by style, as well as practical tips on decanting, glassware, and equipment, and a useful glossary of wine terms--making this the perfect book for anyone who enjoys good food and wine., If you've ever tasted a food you love with a wine that matches it perfectly, you'll know that the combination of the two can be even better than the food or wine on its own. But how to find those perfect pairings?
LC Classification Number
TX714
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