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Griswold and Wagner Cast Iron Cookbook : Delicious and Simple Comfort Food by Joanna Pruess (2009, Hardcover)
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Product Identifiers
PublisherSkyhorse Publishing Company, Incorporated
ISBN-101602398038
ISBN-139781602398030
eBay Product ID (ePID)73283366
Product Key Features
Book TitleGriswold and Wagner Cast Iron Cookbook : Delicious and Simple Comfort Food
Number of Pages224 Pages
LanguageEnglish
Publication Year2009
TopicRegional & Ethnic / American / General, Methods / Outdoor, Methods / Special Appliances
IllustratorYes
GenreCooking
AuthorJoanna Pruess
FormatHardcover
Dimensions
Item Height8.4 in
Item Weight33.5 Oz
Item Length8 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN2009-023196
Reviews'œThis collection of everyday recipes will give cooks a new appreciation for this sturdy, too-often overlooked piece of equipment.'�, This collection of everyday recipes will give cooks a new appreciation for this sturdy, too-often overlooked piece of equipment.
Dewey Edition22
Dewey Decimal641.5
SynopsisCast iron is an original material that evenly holds even heat and lasts virtually forever. Yet there has not been a cookbook that lives up to cast iron's versatility and timeless appeal. Until now. With this gorgeous, colorful entry into the field, Griswold and Wagner Cast Iron Cookbook combines the best of modern day cooking with the wonderful old-time feel of the Griswold cooking line of the 1800s. Recipes for and illustrations of collectible pans, from aebleskiver (Danish apple pans) to golfball, combined with fresh takes on the best in American cooking, make this an instant classic of a cookbook. We're spending an unprecedented amount of time in our kitchens these days, and readers want simple cooking that they can use everyday on a familiar pan. Cast iron cooking is versatile, healthy, and above all, easy. Here, are traditional recipes that have a modern twist, such as three pepper frittata, rosemary-garlic cornbread, barbecue shrimp and white beans, caramel apple tartine, and much more. Branded with the venerable Griswold name, this book is poised to make all other cast iron cookbooks obsolete.
LC Classification NumberTX714.P82 2009
