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Product Identifiers

PublisherDorling Kindersley Publishing, Incorporated

ISBN-100744097606

ISBN-139780744097603

eBay Product ID (ePID)20070927272

Product Key Features

Book TitleBaking Across America : a Vintage Recipe Road Trip

Number of Pages320 Pages

LanguageEnglish

Publication Year2025

TopicRegional & Ethnic / American / General, Courses & Dishes / Desserts, Methods / Baking

GenreCooking

AuthorB. Dylan Hollis

FormatHardcover

Dimensions

Item Height1.3 in

Item Weight55.9 Oz

Item Length10.3 in

Item Width8.3 in

Additional Product Features

Intended AudienceTrade

Dewey Edition23

Reviews"Hollis has assembled a truly roadworthy collection of American foodstuffs from all 50 states...Let the coast-to-coast baking contests begin!" - BookList

Dewey Decimal641.815

SynopsisJoin B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes. From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. You'll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer. His retro recipes span the decades from the 1900s to the 2000s and feature famous (and forgotten) desserts from every state. With his signature wry humor, Dylan explores the US and uncovers the history of nostalgic local favorites, including Boston Cream Pie on the cobbled streets of Beantown, Beignets in the sultry heat of jazzy New Orleans, and Date Cream scooped up poolside in Palm Springs. Baking Across America is the highly anticipated successor to Baking Yesteryear and delivers 100 wild, wacky, and wonderful recipes from every star-spangled corner of the good ol' US of A., From the deserts of the Southwest to the Green Mountains of Vermont, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. You'll be hitting the pavement in vintage style as Dylan leads you on a journey through the culture capitals of America to bring you the very best bakes the country has to offer. His retro recipes span the decades from the 1850s to the 1990s and feature famous (and infamous!) desserts from every state. With his signature wry humor, Dylan explores the US and uncovers the history of nostalgic local favorites, including Whoopie Pies on the rocky Maine coast, Beignets in jazzy New Orleans, and Date Shakes blended up in a mid-century mansion in Palm Springs. Baking Across America is the highly anticpated second book from the author of Baking Yesteryear and delivers 100 wild, wacky, and wonderful recipes from every vibrant corner of the good ol' US of A.