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Commander's Kitchen : Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant by Jamie Shannon, Commander's Palace Restaurant Staff and Ti Adelaide Martin (2000, Hardcover)
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COMMANDER'S KITCHEN: TAKE HOME THE TRUE TASTE OF NEW ORLEANS WITH MORE THAN 150 RECIPES FROM COMMANDER'S PALACE RESTAURANT By Ti Adelaide Martin & Jamie Shannon - Hardcover **BRAND NEW**.
- ¡Cómpralo ya!COMMANDER'S KITCHEN: TAKE HOME THE TRUE TASTE OF NEW By Ti Adelaide Martin NEW
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Product Identifiers
PublisherBroadway Books
ISBN-100767902904
ISBN-139780767902908
eBay Product ID (ePID)1713494
Product Key Features
Book TitleCommander's Kitchen : Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant
Number of Pages368 Pages
LanguageEnglish
Publication Year2000
TopicRegional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
IllustratorYes
GenreCooking
AuthorJamie Shannon, Commander's Palace Restaurant Staff, Ti Adelaide Martin
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight38 Oz
Item Length10.2 in
Item Width8.2 in
Additional Product Features
Intended AudienceTrade
LCCN00-026876
Dewey Edition21
ReviewsAdvance Praise for Commander's Kitchen "A delicious combination of Commander's classics and Chef Jamie's flavor and flair! What a restaurant! What a family!" --Chef Emeril Lagasse "For the very same reasons that Commander's Palace is a great, classic restaurant, Commander's Kitchen is a winner of a cookbook. It's generous in sharing recipes that are enormously appealing and user-friendly with a healthy seasoning of spunk and soul." --Danny Meyer, coauthor of The Union Square Cafe Cookbook "Step through the doors of Commander's Kitchen and celebrate the magical hospitality and vibrant cooking of New Orleans. The book's intoxicating imagery and seductive recipes will have you licking your lips in anticipation of Commander's tantalizing tastes. Chef Jamie Shannon is a fish expert extraordinaire, and his well-seasoned tips will lure you into the kitchen to create your own show-stopping memories." --Leslie Beal Bloom, coauthor of Seafood Cooking for Dummies "The Commander's Palace tradition of excellence, savored by so many generations during the last century, has been elegantly and clearly written for the new century in a book that defines, explains, and demonstrates New Orleans cooking at its best-- Commander's Kitchen is for old-timers and newcomers alike, a feast for everybody." -Peter Feibleman, author of American Cooking: Creole and Acadian "One of my all-time favorite gastronomic destinations in the United States is New Orleans and Commander's Palace is, of course, at the top of my list of places to dine. Bravo Ti and Jamie for translating the culinary tradition of the legendary Brennan family into a book that the home cook can both enjoy reading and cooking from." --Daniel Boulud, chef/owner of Restaurant Daniel and Cafe Boulud, Advance Praise forCommander's Kitchen "A delicious combination of Commander's classics and Chef Jamie's flavor and flair! What a restaurant! What a family!" --Chef Emeril Lagasse "For the very same reasons that Commander's Palace is a great, classic restaurant,Commander's Kitchenis a winner of a cookbook. It's generous in sharing recipes that are enormously appealing and user-friendly with a healthy seasoning of spunk and soul." --Danny Meyer, coauthor ofThe Union Square Cafe Cookbook "Step through the doors ofCommander's Kitchenand celebrate the magical hospitality and vibrant cooking of New Orleans. The book's intoxicating imagery and seductive recipes will have you licking your lips in anticipation of Commander's tantalizing tastes. Chef Jamie Shannon is a fish expert extraordinaire, and his well-seasoned tips will lure you into the kitchen to create your own show-stopping memories." --Leslie Beal Bloom, coauthor ofSeafood Cooking for Dummies "The Commander's Palace tradition of excellence, savored by so many generations during the last century, has been elegantly and clearly written for the new century in a book that defines, explains, and demonstrates New Orleans cooking at its best--Commander's Kitchenis for old-timers and newcomers alike, a feast for everybody." -Peter Feibleman, author ofAmerican Cooking: Creole and Acadian "One of my all-time favorite gastronomic destinations in the United States is New Orleans and Commander's Palace is, of course, at the top of my list of places to dine. Bravo Ti and Jamie for translating the culinary tradition of the legendary Brennan family into a book that the home cook can both enjoy reading and cooking from." --Daniel Boulud, chef/owner of Restaurant Daniel and Cafe Boulud
Dewey Decimal641.59763
SynopsisHome cooks can re-create their favorite recipes -- gumbos, barbecued shrimp, bread pudding -- from the legendary, much-loved Commander's Palace. Featuring 200 recipes from the restaurant's extensive offerings, Commander's Kitchen describes favorites in step-by-step detail. Two 8-page color inserts, 75 b&w photos.
LC Classification NumberTX715.2.L68M33 2000
