Imagen 1 de 1
Foto genérica
Imagen 1 de 1
Foto genérica
Art of Simple Food II : Recipes, Flavor, and Inspiration from the New Kitchen Garden: a Cookbook by Alice Waters (2013, Hardcover)
The Book Forest (2856)
99,4% de votos positivos
Precio:
USD62,35
Aproximadamente53,46 EUR
+ USD22,51 de envío
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Estado:
Supporting Bay Area Friends of the Library since 2010. Well packaged and promptly shipped.
- ¡Cómpralo ya!The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Acerca de este artículo
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100307718271
ISBN-139780307718273
eBay Product ID (ePID)113031483
Product Key Features
Book TitleArt of Simple Food II : Recipes, Flavor, and Inspiration from the New Kitchen Garden: a Cookbook
Number of Pages448 Pages
LanguageEnglish
Publication Year2013
TopicSpecific Ingredients / Vegetables, Methods / Quick & Easy, Regional & Ethnic / American / General, Seasonal
IllustratorYes
GenreCooking
AuthorAlice Waters
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight35.9 Oz
Item Length9.5 in
Item Width7.6 in
Additional Product Features
Intended AudienceTrade
LCCN2012-046865
Dewey Edition23
TitleLeadingThe
Dewey Decimal641.5/55
SynopsisAlice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers' market. A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice's vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and cooking your own food, and reveals the vital links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed yourself deliciously through the seasons. From Rocket Salad with Babcock Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic, Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so much more. Advice for growing your own fruits and vegetables abounds in the book--whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local, sustainable farmers.
LC Classification NumberTX714.W2772 2013
