
World's Best Cider: Taste, Tradition and Terroir, from... - Brown, Pete
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World's Best Cider: Taste, Tradition and Terroir, from... - Brown, Pete
GBP 3,71
Aproximadamente4,29 EUR
Estado:
Como nuevo
Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
GBP 7,00 (aprox. 8,09 EUR) Economy Int'l Postage.
Ubicado en: Rossendale, Reino Unido
Entrega:
Entrega prevista entre el jue. 4 sep. y el mié. 24 sep. a 94104
Devoluciones:
No se aceptan devoluciones.
Pagos:
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El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:157090602663
Características del artículo
- Estado
- Genre
- NON-CLASSIFIABLE
- ISBN
- 9781906417994
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Product Information
World's Best Ciders is the first book to showcase the world of cider, from its origins as a thirst-quencher for farm workers to its present as a rival to champagne. Travelling from the Old to the New World and teaching us not only how to taste it but how to cook with it, Pete Brown and Bill Bradshaw explore every aspect of this fascinating drink and the people who produce it. Here you'll discover what Johnny Appleseed really planted, find out what the Magners' effect is and learn why perry is a miracle drink. Beginning in the sidrerias of Asturias, Spain, where cider has been part of the culture for thousands of years, the authors then travel north to Normandy and Brittany in France, to the famous cider regions of Somerset, the Three Counties and Wales in the UK and then across the Atlantic, to New England and Quebec where cider is being re-invented, taken out of bars and into restaurants. Over 200 ciders are described in detail, with tasting notes, and illustrated with hundreds of Bill Bradshaw's inspiring and beautiful photographs. This is a story that has never been told. It is a story that will appeal to the novice and the expert alike.
Product Identifiers
Publisher
Jacqui Small
ISBN-13
9781906417994
eBay Product ID (ePID)
176947367
Product Key Features
Publication Year
2013
Topic
Beverages
Book Title
World's Best Cider: Taste, Tradition and Terroir, from Somerset to Seattle
Number of Pages
256 Pages
Language
English
Format
Hardcover
Dimensions
Item Height
270 mm
Item Width
210 mm
Additional Product Features
Country/Region of Manufacture
United Kingdom
Descripción del artículo del vendedor
Información de vendedor profesional
Número de IVA: GB 901578627
CRN: 07693718
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