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Home Farm Cooking .. Pawson, John; Pawson, Catherine

Weird Books
(5418)
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Aproximadamente15,58 EUR
Estado:
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“Previously read with typical light wear. Good text with minimal/minor marking, reading wear to cover ”... Más informaciónacerca del estado
Respira tranquilidad. Se aceptan devoluciones.
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Ubicado en: Petaluma, California, Estados Unidos
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N.º de artículo de eBay:157075280011

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En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“Previously read with typical light wear. Good text with minimal/minor marking, reading wear to ...
ISBN
9781838661267

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Product Identifiers

Publisher
Phaidon Press, Incorporated
ISBN-10
1838661263
ISBN-13
9781838661267
eBay Product ID (ePID)
8050400749

Product Key Features

Book Title
Home Farm Cooking
Number of Pages
272 Pages
Language
English
Topic
General, Seasonal
Publication Year
2021
Illustrator
Yes
Genre
Cooking, House & Home
Author
Catherine Pawson, John Pawson
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
52.1 Oz
Item Length
10.6 in
Item Width
8.1 in

Additional Product Features

Intended Audience
Trade
LCCN
2021-275648
Reviews
"A new cookbook by the fabled British architect and his wife serves up their kitchen secrets." - Financial Times, How to Spend It "Style, substance and sustenance dance across every page. Like John's deceptively simple design of the spaces, Catherine's recipes, from roast chicken and gooseberry fool to nettle risotto are all beautifully understated, tried-and-tested by the couple, and they work perfectly." - Harper's Bazaar UK "Simple, unpretentious and seasonal dishes" - Sotheby's magazine "Culinary magic" - Vanity Fair " Home Farm Cooking will delight even the pickiest of eaters. - Elle Decor "Pawson has gone pastoral in Home Farm Cooking, a record of the seasons observed from his Oxfordshire home... sumptuous... the ultimate source of inspiration for any outdoor eating you're planning in the months ahead." - The Modern House "The book is both a collection of recipes and a blueprint for a life well lived, one often spent in the kitchen, surrounded by family, fine food, and immaculate design." - Town & Country "A delightful, must-have cookbook." - Galerie "It's masterful, elegant, tempting and at heart a love story" - Alain de Botton "[ Home Farm Cooking ] shows that clean lines and a thoughtfully restrained palette can be communal and welcoming." - GRAY Magazine "The book's theme unites the authors' two loves: architecture and cooking. The result is something simple and sleek but not Insta-trendy, with photographs of dishes paired with ones of the beautifully designed house that gave the cookbook its name." - Air Mail House & Home Magazine's Cookbook of the Month "The master of minimalism and his wife delight in the kitchen." - Living , Corriere Della Sera "Just pure elegance." - Eleanor Cording-Booth, @aconsideredspace, "A new cookbook by the fabled British architect and his wife serves up their kitchen secrets." - Financial Times, How to Spend It "Style, substance and sustenance dance across every page. Like John's deceptively simple design of the spaces, Catherine's recipes, from roast chicken and gooseberry fool to nettle risotto are all beautifully understated, tried-and-tested by the couple, and they work perfectly." - Harper's Bazaar UK "Simple, unpretentious and seasonal dishes." - Sotheby's magazine "A lyrical new cookbook." - Apollo " Home Farm Cooking " celebrates everything that these metropolitan Londoners have learned about country living. Original recipes sensibly - and lyrically, too - celebrate the seasons ... All the values of country living can be seen in Home Farm Cooking : the use of honest materials, the ordered way of life linked to the changing season, the good feeling that comes off places where people are generously fed and cherished." - House & Garden " Home Farm Cooking will delight even the pickiest of eaters." - Elle Decor "Pawson has gone pastoral in Home Farm Cooking , a record of the seasons observed from his Oxfordshire home... sumptuous... the ultimate source of inspiration for any outdoor eating you're planning in the months ahead." - The Modern House "Culinary magic." - Vanity Fair "The book is both a collection of recipes and a blueprint for a life well lived, one often spent in the kitchen, surrounded by family, fine food, and immaculate design." - Town & Country "A delightful, must-have cookbook." - Galerie "It's masterful, elegant, tempting and at heart a love story." - Alain de Botton "[ Home Farm Cooking ] shows that clean lines and a thoughtfully restrained palette can be communal and welcoming." - GRAY Magazine "The book's theme unites the authors' two loves: architecture and cooking. The result is something simple and sleek but not Insta-trendy, with photographs of dishes paired with ones of the beautifully designed house that gave the cookbook its name." - Air Mail House & Home Magazine' s Cookbook of the Month "The master of minimalism and his wife delight in the kitchen." - Living , Corriere della Sera "Just pure elegance." - Eleanor Cording-Booth, @aconsideredspace " A practical manual and escapist retreat, ideal for foodies and architectural enthusiasts alike." - Wallpaper*, One of The New Yorker's Best Cookbooks of the Year, 2021 'A new cookbook by the fabled British architect and his wife serves up their kitchen secrets.' - Financial Times, How to Spend It 'Style, substance and sustenance dance across every page. Like John's deceptively simple design of the spaces, Catherine's recipes, from roast chicken and gooseberry fool to nettle risotto are all beautifully understated, tried-and-tested by the couple, and they work perfectly.' - Harper's Bazaar UK 'Simple, unpretentious and seasonal dishes.' - Sotheby's magazine 'A lyrical new cookbook.' - Apollo ' Home Farm Cooking ' celebrates everything that these metropolitan Londoners have learned about country living. Original recipes sensibly - and lyrically, too - celebrate the seasons ... All the values of country living can be seen in Home Farm Cooking : the use of honest materials, the ordered way of life linked to the changing season, the good feeling that comes off places where people are generously fed and cherished.' - House & Garden ' Home Farm Cooking will delight even the pickiest of eaters.' - Elle Decor 'Pawson has gone pastoral in Home Farm Cooking , a record of the seasons observed from his Oxfordshire home... sumptuous... the ultimate source of inspiration for any outdoor eating you're planning in the months ahead.' - The Modern House 'Culinary magic.' - Vanity Fair 'The book is both a collection of recipes and a blueprint for a life well lived, one often spent in the kitchen, surrounded by family, fine food, and immaculate design.' - Town & Country 'A delightful, must-have cookbook.' - Galerie 'It's masterful, elegant, tempting and at heart a love story.' - Alain de Botton '[ Home Farm Cooking ] shows that clean lines and a thoughtfully restrained palette can be communal and welcoming.' - GRAY Magazine 'The book's theme unites the authors' two loves: architecture and cooking. The result is something simple and sleek but not Insta-trendy, with photographs of dishes paired with ones of the beautifully designed house that gave the cookbook its name.' - Air Mail House & Home Magazine's Cookbook of the Month 'The master of minimalism and his wife delight in the kitchen.' - Living , Corriere della Sera 'Just pure elegance.' - Eleanor Cording-Booth, @aconsideredspace ' A practical manual and escapist retreat, ideal for foodies and architectural enthusiasts alike.' - Wallpaper*, One of The New Yorker'sBest Cookbooks of the Year, 2021 'A new cookbook by the fabled British architect and his wife serves up their kitchen secrets.' - Financial Times, How to Spend It 'Style, substance and sustenance dance across every page. Like John's deceptively simple design of the spaces, Catherine's recipes, from roast chicken and gooseberry fool to nettle risotto are all beautifully understated, tried-and-tested by the couple, and they work perfectly.' - Harper's Bazaar UK 'Simple, unpretentious and seasonal dishes.' - Sotheby'smagazine 'A lyrical new cookbook.' - Apollo 'Home Farm Cooking' celebrates everything that these metropolitan Londoners have learned about country living. Original recipes sensibly - and lyrically, too - celebrate the seasons ... All the values of country living can be seen in Home Farm Cooking: the use of honest materials, the ordered way of life linked to the changing season, the good feeling that comes off places where people are generously fed and cherished.' - House & Garden 'Home Farm Cookingwill delight even the pickiest of eaters.' - Elle Decor 'Pawson has gone pastoral in Home Farm Cooking, a record of the seasons observed from his Oxfordshire home... sumptuous... the ultimate source of inspiration for any outdoor eating you're planning in the months ahead.' - The Modern House 'Culinary magic.' - Vanity Fair 'The book is both a collection of recipes and a blueprint for a life well lived, one often spent in the kitchen, surrounded by family, fine food, and immaculate design.' - Town & Country 'A delightful, must-have cookbook.' - Galerie 'It's masterful, elegant, tempting and at heart a love story.' - Alain de Botton '[Home Farm Cooking] shows that clean lines and a thoughtfully restrained palette can be communal and welcoming.' - GRAY Magazine 'The book's theme unites the authors' two loves: architecture and cooking. The result is something simple and sleek but not Insta-trendy, with photographs of dishes paired with ones of the beautifully designed house that gave the cookbook its name.' - Air Mail House & Home Magazine'sCookbook of the Month 'The master of minimalism and his wife delight in the kitchen.' - Living, Corriere della Sera 'Just pure elegance.' - Eleanor Cording-Booth, @aconsideredspace ' A practical manual and escapist retreat, ideal for foodies and architectural enthusiasts alike.' - Wallpaper*, "A new cookbook by the fabled British architect and his wife serves up their kitchen secrets." - Financial Times, How to Spend It "...will come as a welcome addition to the library of anyone... Home Farm Cooking is sure to sustain you in more ways than one. -- Vogue "Style, substance and sustenance dance across every page. Like John's deceptively simple design of the spaces, Catherine's recipes, from roast chicken and gooseberry fool to nettle risotto are all beautifully understated, tried-and-tested by the couple, and they work perfectly." -- Harper's Bazaar UK "Simple, unpretentious and seasonal dishes" -- Sotheby's magazine "Pawson has gone pastoral in Home Farm Cooking, a record of the seasons observed from his Oxfordshire home... sumptuous... the ultimate source of inspiration for any outdoor eating you're planning in the months ahead." -- The Modern House "The book is both a collection of recipes and a blueprint for a life well lived, one often spent in the kitchen, surrounded by family, fine food, and immaculate design." -- Town & Country US "A delightful, must-have cookbook." -- Galerie House & Home Magazine's Cookbook of the Month "The master of minimalism and his wife delight in the kitchen." -- Living , Corriere Della Sera "Just pure elegance." -- Eleanor Cording-Booth, @aconsideredspace
Dewey Edition
23
Number of Volumes
15000 vols.
Dewey Decimal
641.5
Synopsis
'Home Farm Cookingwill come as a welcome addition to the library of anyone' - Vogue 'It's masterful, elegant, tempting and at heart a love story' - Alain de Botton, author and founder of The School of Life A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine Home Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking - and entertaining - repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating. Recipes included range from Easter lamb served in the open-plan barn kitchen to wild mushroom risotto shared in the intimate dining room and walnut praline ice cream enjoyed outside by the carp pond. Stunning photographs of the house and finished dishes bring the book - and Pawson's celebrated aesthetic - to life, making this the perfect gift for both home cooks and architecture lovers., A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife CatherineHome Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking - and entertaining - repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating., A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine, ' Home Farm Cooking will come as a welcome addition to the library of anyone' - Vogue 'It's masterful, elegant, tempting and at heart a love story' - Alain de Botton, author and founder of The School of Life A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine Home Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking - and entertaining - repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating. Recipes included range from Easter lamb served in the open-plan barn kitchen to wild mushroom risotto shared in the intimate dining room and walnut praline ice cream enjoyed outside by the carp pond. Stunning photographs of the house and finished dishes bring the book - and Pawson's celebrated aesthetic - to life, making this the perfect gift for both home cooks and architecture lovers.
LC Classification Number
TX714

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Weird Books

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