
Nose to Tail Eating: A Kind of British Cooking - Henderson, Fergus
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Nose to Tail Eating: A Kind of British Cooking - Henderson, Fergus
GBP 12,41
Aproximadamente14,32 EUR
Estado:
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
GBP 5,00 (aprox. 5,77 EUR) Economy Int'l Postage.
Ubicado en: Rossendale, Reino Unido
Entrega:
Entrega prevista entre el jue. 4 sep. y el mié. 24 sep. a 94104
Devoluciones:
No se aceptan devoluciones.
Pagos:
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N.º de artículo de eBay:157063256767
Última actualización el 06 jun 2025 11:55:22 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9780747572572
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Product Information
Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the restaurant's logo of a pig (reproduced on the cover of Nose to Tail Eating) and appropriately given the location, at St John the emphasis is firmly on meat. And not the noisettes, fillets, magrets and so forth of standard restaurant portion-control, all piled up into little towers in the middle of the plate: Henderson serves up the inner organs of beasts and fowls in big, exhilarating dishes that combine high sophistication with peasant roughness. Nose to Tail Eating is a collection of these recipes, celebrating, as the title implies, the thrifty rural British traditions of making delicious virtue out of using every part of the animal. This new edition, beautifully redesigned, comes with an introduction by Anthony Bourdain.
Product Identifiers
Publisher
Bloomsbury Publishing
ISBN-13
9780747572572
eBay Product ID (ePID)
86545094
Product Key Features
Publication Year
2004
Book Title
Nose to Tail Eating: a Kind of British Cooking
Number of Pages
256 Pages
Language
English
Genre
Cookbooks
Format
Hardcover
Dimensions
Item Height
198 mm
Item Width
140 mm
Additional Product Features
Country/Region of Manufacture
United Kingdom
Descripción del artículo del vendedor
Información de vendedor profesional
Número de IVA: GB 901578627
CRN: 07693718
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