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Libro de tapa dura Indian Cookery Course de Monisha Bharadwaj (inglés)-
AUD57,93
Aproximadamente32,99 EUR
Estado:
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Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin defectos. Consulta el anuncio del vendedor para obtener más información.
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Envío:
AUD43,54 (aprox. 24,79 EUR) International Standard : tracked-no signature (7 to 15 business days).
Ubicado en: Melbourne, Australia
Entrega:
Entrega prevista entre el mié. 18 jun. y el jue. 26 jun. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
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N.º de artículo de eBay:157045598298
Características del artículo
- Estado
- ISBN-13
- 9780857833280
- Type
- Does not apply
- ISBN
- 9780857833280
Acerca de este producto
Product Information
'Monisha Bharadwaj, an Indian cooking authority,' The New York Times This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes. Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda. The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food.
Product Identifiers
Publisher
Octopus Publishing Group
ISBN-13
9780857833280
eBay Product ID (ePID)
230133621
Product Key Features
Book Title
Indian Cookery Course
Format
Hardcover
Language
English
Topic
Cooking by Ingredient, Food
Publication Year
2016
Number of Pages
496 Pages
Dimensions
Item Height
257mm
Item Width
217mm
Item Weight
1908g
Additional Product Features
Country/Region of Manufacture
United Kingdom
Descripción del artículo del vendedor
Información de vendedor profesional
Número de IVA: AU 82107909133, GB 293967539
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