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Diagnosing Taste and Odor Problems Field Guide by Sue. B. Watson Gary A. Burlingame ed.,with Stephen D. J. Booth,Auguste Bruchet,Andrea M. Dietrich,Daniel L. Gallagher,Djanette Khiari (2011, Trade Paperback)
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Your source for quality books at reduced prices. Publication Date: 2/15/2011. Condition Guide.
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Product Identifiers
PublisherAmerican Waterworks Association
ISBN-101583218246
ISBN-139781583218242
eBay Product ID (ePID)102837533
Product Key Features
TopicEnvironmental / Water Supply, Environmental Science (See Also Chemistry / Environmental)
Book TitleDiagnosing Taste and Odor Problems Field Guide
Publication Year2011
Number of Pages114 Pages
LanguageEnglish
GenreTechnology & Engineering, Science
AuthorSue. B. Watson Gary A. Burlingame ed.,with Stephen D. J. Booth,Auguste Bruchet,Andrea M. Dietrich,Daniel L. Gallagher,Djanette Khiari
FormatTrade Paperback
Additional Product Features
Intended AudienceTrade
LCCN2010-050078
Dewey Edition22
Dewey Decimal628.1/6
SynopsisHere's all the information water utilities need to diagnose and remove objectionable tastes and odors at the tap., Tastes and odors in tap water are the leading source of customer complaints. Although common tastes and odors in tap water are harmless, many customers perceive them as an indication the water could be unsafe to drink. This field guide provides all the information water utilities need to diagnose and remove objectionable tastes and odors at the tap. With this handy book, you will be able to: determine the source and cause of any taste or odor: raw water source, treatment plant, distribution system, or customer plumbing; provide good samples to your laboratory for testing; know how to control tastes and odors and prevent them from occurring, no matter what the cause; and make proper treatment choices to remove tastes and odors., Tastes and odors in tap water are the leading source of customer complaints. Although common tastes and odors in tap water are harmless, many customers perceive them as an indication the water could be unsafe to drink. This field guide provides all the information water utilities need to diagnose and remove objectionable tastes and odors at the tap. With this handy book, you will be able to * Determine the source and cause of any taste or odor: raw water source, treatment plant, distribution system, or customer plumbing * Provide good samples to your laboratory for testing* Know how to control tastes and odors and prevent them from occurring, no matter what the cause* Make proper treatment choices to remove tastes and odors, Tastes and odors in tap water are the leading source of customer complaints. Although common tastes and odors in tap water are harmless, many customers perceive them as an indication the water could be unsafe to drink. This field guide provides all the information water utilities need to diagnose and remove objectionable tastes and odors at the tap. With this handy book, you will be able to - Determine the source and cause of any taste or odor: raw water source, treatment plant, distribution system, or customer plumbing - Provide good samples to your laboratory for testing- Know how to control tastes and odors and prevent them from occurring, no matter what the cause- Make proper treatment choices to remove tastes and odors
LC Classification NumberTD457.D53 2011
