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FROM JULIA CHILD'S KITCHEN BY JULIA CHILD Brand New 1999 HC/DJ 736 Page Cookbook
1woof2meows
(9607)
Vendedor particular
USD50,00
Aproximadamente43,22 EUR
Estado:
- ¡Cómpralo ya!FROM JULIA CHILD'S KITCHEN BY JULIA CHILD Brand New 1999 HC/DJ 736 Page Cookbook
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Envío:
USD6,50 (aprox. 5,62 EUR) USPS Media MailTM.
Ubicado en: Seattle, Washington, Estados Unidos
Entrega:
Entrega prevista entre el sáb. 29 nov. y el mar. 2 dic. a 94104
Devoluciones:
No se aceptan devoluciones.
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N.º de artículo de eBay:157005048102
Última actualización el 20 nov 2025 01:01:55 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Country of Origin
- United States
- Signed
- No
- Book Series
- Julia
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Inscribed
- No
- Edition
- 1999 First Edition
- Vintage
- No
- Pages
- 736
- Type
- Cookbook
- Publication Date
- 1999-10-12
- Personalized
- No
- Features
- Dust Jacket, Illustrated
- ISBN
- 9780517207123
Acerca de este producto
Product Identifiers
Publisher
Random House Value Publishing
ISBN-10
0517207125
ISBN-13
9780517207123
eBay Product ID (ePID)
178328
Product Key Features
Book Title
From Julia Child's Kitchen
Number of Pages
736 Pages
Language
English
Publication Year
1999
Topic
Regional & Ethnic / French, General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.9 in
Item Weight
41.1 Oz
Item Length
9.5 in
Item Width
6.4 in
Additional Product Features
Intended Audience
Trade
LCCN
99-020209
Dewey Decimal
641.5944
Synopsis
One of the first and most important-and most successful-cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout., One of the first and most important--and most successful--cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.
LC Classification Number
TX719.C45 1999
Descripción del artículo del vendedor
Acerca de este vendedor
1woof2meows
98,8% de votos positivos•16 mil artículos vendidos
Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
Votos de vendedor (10.095)
- o***d (154)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaI've been buying on ebay for years and years and years. This purchase was the best experience I have ever had on ebay, EVER. I received the book two days before the estimated date. It was packed to perfection. And, best of all, I could not have asked for anything more in a used book that was printed in 1966. To be honest, I held my breath, so to speak, until I unwrapped the book and read it page by page, carefully scrutinizing each page and the binding. I would buy from this seller again.
- b***e (787)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaShoes arrived faster than anticipated in a new box with lots of bubble wrap. They were even better than described. Grateful to this wonderful seller. A+++
- u***7 (559)- Votos emitidos por el comprador.Mes pasadoCompra verificadaQuality was great, in perfect condition, well worth the value, appearance was as expected. Shipped promptly, packaging was impeccable, was as described. Well worth the value…
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