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The Photography of Modernist Cuisine
vanc_moor
(773)
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USD32,99
Aproximadamente28,65 EUR
Estado:
“Good shape.”
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Envío:
USD5,22 (aprox. 4,53 EUR) USPS Media MailTM.
Ubicado en: Fleming Island, Florida, Estados Unidos
Entrega:
Entrega prevista entre el vie. 28 nov. y el vie. 5 dic. a 94104
Devoluciones:
No se aceptan devoluciones.
Pagos:
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N.º de artículo de eBay:156990897192
Última actualización el 17 jun 2025 17:36:27 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En buen estado
- Notas del vendedor
- “Good shape.”
- Release Year
- 2013
- ISBN
- 9780982761021
Acerca de este producto
Product Identifiers
Publisher
Cooking Lab, T.H.E.
ISBN-10
0982761023
ISBN-13
9780982761021
eBay Product ID (ePID)
166531438
Product Key Features
Book Title
Photography of Modernist Cuisine
Number of Pages
312 Pages
Language
English
Publication Year
2013
Topic
General
Genre
Cooking, Photography
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
206 Oz
Item Length
16.8 in
Item Width
13.5 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
TitleLeading
The
Dewey Decimal
778.996413
Synopsis
Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking , heralded by the James Beard Foundation as Cookbook of the Year and a once-in-a-lifetime publishing event for anyone who is passionate about food and cooking. Now the same team has produced The Photography of Modernist Cuisine , a feast for the eyes that serves up the beauty of food through innovative and striking photography. Simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. With spreads nearly 60% larger than those in Modernist Cuisine and art-book printing on the highest quality paper, The Photography of Modernist Cuisine will be a prized possession and a treasured gift for food lovers, photo buffs, and anyone who appreciates the natural beauty of food and the joy of seeing it from intriguing new perspectives. The hundreds of jaw-dropping photographs include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home as well as more than 250 new and previously unpublished photos. Witness the intricate inner details of a blueberry, the time-frozen chaos inside a spice grinder, and the hypnotizing interplay of color and patterns in the juxtaposed flesh and skin of a salmon. See the magical view of a boiling pot of vegetables in canning jars sliced through the middle, and marvel at the levitating layers of Modernist grilled-cheese sandwiches. The images stand on their own, but readers can follow their curiosity to illuminating descriptions in the back of the book that delve into the stories, techniques, and science behind each photo. The Photography of Modernist Cuisine also takes you into The Cooking Lab's revolutionary kitchen and its photo studio on a visual tour that reveals the special equipment and techniques the Modernist Cuisine team uses to create its culinary inventions and spectacular images. Aspiring photographers will find useful tips on how to frame and shoot their own professional-quality photographs of food in both the restaurant and the home. With its previous award-winning books, The Cooking Lab wowed critics and media by demonstrating new ways to cook and eat; now watch as the inventive minds of Modernist Cuisine transform the way that we look our meals. It's food, as you've never seen it before., The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. Hundreds of jaw-dropping photographs include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home as well as many new and unpublished photos. The Photography of Modernist Cuisine also takes you into The Cooking Lab's revolutionary kitchen and its photo studio on a visual tour that reveals the special equipment and techniques the Modernist Cuisine team uses to create its culinary inventions and spectacular images. Aspiring photographers will find useful tips on how to frame and shoot their own professional-quality photographs of food in both the restaurant and the home., Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with 'Modernist Cuisine' heralded by the James Beard Foundation as Cookbook of the Year and a once-in-a-lifetime publishing event for anyone who is passionate about food and cooking. Now the same team has produced 'The Photography of Modernist Cuisine', a feast for the eyes that serves up the beauty of food through innovative and striking photography. Simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid art.
LC Classification Number
TR656.7
Descripción del artículo del vendedor
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vanc_moor
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- g***g (146)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaVan Moor delivered my hard to find anywhere else ordered, ahead of schedule and in the perfect condition as shown on eBay. Was worth the money well spent.
- 1***6 (2893)- Votos emitidos por el comprador.Último añoCompra verificadaPackaged arrived with the item inside just as it was described, very protectively packaged and shipped to me very quickly! OUTSTANDING transaction and a HIGHLY RECOMMENDED seller! Many thanks!The Nymph (DVD, 2006) (#156592241885)
- c***n (12)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaArrived quickly and in the perfect condition as indicated!CHRIST-CENTERED BIBLICAL COUNSELING: CHANGING LIVES WITH By James NEW (#156475041519)