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Charlie Trotter's Meat and Game Chicago Hardcover Cooking Recipes Book
USD65,00
Aproximadamente56,22 EUR
o Mejor oferta
Estado:
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
- ¡Cómpralo ya!Charlie Trotter's Meat and Game Chicago Hardcover Cooking Recipes Book
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Envío:
USD8,38 (aprox. 7,25 EUR) USPS Media MailTM.
Ubicado en: Bonita Springs, Florida, Estados Unidos
Entrega:
Entrega prevista entre el sáb. 21 jun. y el vie. 27 jun. a 94104
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30 días para devoluciones. El vendedor paga el envío de la devolución.
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Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:156979422042
Características del artículo
- Estado
- Personalize
- No
- Type
- Recipe Book
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Personalized
- No
- Features
- Illustrated
- Original Language
- French
- Country/Region of Manufacture
- Unknown
- Inscribed
- No
- Vintage
- No
- ISBN
- 9781580082389
Acerca de este producto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580082386
ISBN-13
9781580082389
eBay Product ID (ePID)
1895697
Product Key Features
Book Title
Charlie Trotter's Meat and Game
Number of Pages
240 Pages
Language
English
Topic
Specific Ingredients / Game, Specific Ingredients / Meat
Publication Year
2001
Illustrator
Yes
Genre
Cooking
Book Series
Star Chefs Ser.
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
58.1 Oz
Item Length
11.8 in
Item Width
9.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2001-002474
Dewey Edition
21
Photographed by
Turner, Tim
Dewey Decimal
641.6/6
Synopsis
Chicago's award-winning restaurant Charlie Trotter's showcases its best recipes for chicken, duck, lamb, beef, pork and more--from classic plates to new traditions. After nearly two decades of practicing his art, Charlie Trotter has established himself as one of the true visionaries of modern American cuisine. In the past two years alone, Trotter has received the Outstanding Chef and Outstanding Restaurant awards from the James Beard Foundation, and his Chicago restaurant was named best in the world by the "Wine Spectator." His first cookbook, published in 1994, broke new ground with its stunning food photography, exquisitely wrought recipes, and deluxe format. With nine books and an award-winning PBS cooking show to his credit, Trotter hasn't looked back. CHARLIE TROTTER'S MEAT & GAME finds the chef in top form and, like the wines from his restaurant's renowned cellar, perfectly paired with the feast at hand. Exotic meats like pheasant, duck, wild boar, and venison take their place alongside ever-versatile lamb, pork, and chicken; and such robust fare proves to be the ultimate platform for Trotter's synthesis of French technique, Asian minimalism, and improvisational verve. Start off with a classic refigured--French Onion Soup with Shredded Pork, Goat Cheese Brie, and Sourdough Croutons--and then segue to a study in color, texture, and aroma with the Smoked Squab with Israeli Couscous-Stuffed Tinker Bell Peppers and Chocolate Vinaigrette. Introduce pleasant hits of spice with a Cumin-Corriander-Scented Lamb Tenderloin, tempered by the cool, tangy finish of a Cucumber-Yogurt Sauce; and for those for whom one way, even two, is never enough, the Foie Gras Five Ways awaits. Whether you put this book to work in the kitchen or admire it with your feet up, just don't take your eyes off Trotter--you may miss where American cuisine will be tomorrow. - The fifth installment in Charlie Trotter's large-format cookbook series (over 200,000 copies sold). - Features over 80 recipes, each beautifully rendered in full color by photographer Tim Turner. - Chef Trotter's James Beard Award-winning cooking show, "Kitchen Sessions with Charlie Trotter, " is now in its second season on PBS. Awards2002 James Beard Award WinnerReviews"Beautiful, stylish, over the top."--"Wall Street Journal" "Food porn at its most sizzling." --The "Birmingham News" "Breaks new ground in its explanation of wines and how they might accompany food." --"The Los Angeles Times" "One of the two or three greatest chefs working in North America. . . a] stunning new book." -"The Washington Times" "Sumptuous. . . .signature Trotter. . . . The photographs are] striking, making the book a pleasure to look through. . . and the recipes] demonstrate Trotter's brilliance in pairing flavors." --"Restaurants & Institutions" "Wine collectors, traveling chefs and food lovers from around the world come here to experience the archetypal contemporary meal. They know that anyone who wants to understand American cuisine as it enters the 21st century must eat at Charlie Trotter's. . . . No restaurant in America comes closer to delivering a flawless total dining experience." --"Wine Spectator" "This is a restaurant like Cape Canaveral is an airport." --"Chicago Magazine", With its stunning food photography and exquisitely wrought recipes, Charlie Trotter's groundbreaking cookbook series is a magnum opus, the definitive statement from a culinary master. In the series' fifth installment, Charlie Trotter's Meat and Game, the chef boldly reinterprets how an array of cuts are paired, prepared, and plated. Exotic meats like pheasant, duck, wild boar, and venison take their place alongside everversatile lamb, pork, and chicken; and such robust fare is the ultimate platform for Trotter's synthesis of French technique, Asian minimalism, and improvisational verve., Chicago's award-winning restaurant Charlie Trotter's showcases its best recipes for chicken, duck, lamb, beef, pork and more--from classic plates to new traditions. After nearly two decades of practicing his art, Charlie Trotter has established himself as one of the true visionaries of modern American cuisine. In the past two years alone, Trotter has received the Outstanding Chef and Outstanding Restaurant awards from the James Beard Foundation, and his Chicago restaurant was named best in the world by the Wine Spectator. His first cookbook, published in 1994, broke new ground with its stunning food photography, exquisitely wrought recipes, and deluxe format. With nine books and an award-winning PBS cooking show to his credit, Trotter hasn't looked back. CHARLIE TROTTER'S MEAT & GAME finds the chef in top form and, like the wines from his restaurant's renowned cellar, perfectly paired with the feast at hand. Exotic meats like pheasant, duck, wild boar, and venison take their place alongside ever-versatile lamb, pork, and chicken; and such robust fare proves to be the ultimate platform for Trotter's synthesis of French technique, Asian minimalism, and improvisational verve. Start off with a classic refigured--French Onion Soup with Shredded Pork, Goat Cheese Brie, and Sourdough Croutons--and then segue to a study in color, texture, and aroma with the Smoked Squab with Israeli Couscous-Stuffed Tinker Bell Peppers and Chocolate Vinaigrette. Introduce pleasant hits of spice with a Cumin-Corriander-Scented Lamb Tenderloin, tempered by the cool, tangy finish of a Cucumber-Yogurt Sauce; and for those for whom one way, even two, is never enough, the Foie Gras Five Ways awaits. Whether you put this book to work in the kitchen or admire it with your feet up, just don't take your eyes off Trotter--you may miss where American cuisine will be tomorrow. * The fifth installment in Charlie Trotter's large-format cookbook series (over 200,000 copies sold). * Features over 80 recipes, each beautifully rendered in full color by photographer Tim Turner. * Chef Trotter's James Beard Award-winning cooking show, Kitchen Sessions with Charlie Trotter, is now in its second season on PBS. Awards2002 James Beard Award Winner Reviews"Beautiful, stylish, over the top." -- Wall Street Journal "Food porn at its most sizzling." --The Birmingham News "Breaks new ground in its explanation of wines and how they might accompany food." -- The Los Angeles Times "One of the two or three greatest chefs working in North America. . . [a] stunning new book." - The Washington Times "Sumptuous. . . .signature Trotter. . . .[The photographs are] striking, making the book a pleasure to look through. . . [and the recipes] demonstrate Trotter's brilliance in pairing flavors." -- Restaurants & Institutions "Wine collectors, traveling chefs and food lovers from around the world come here to experience the archetypal contemporary meal. They know that anyone who wants to understand American cuisine as it enters the 21st century must eat at Charlie Trotter's. . . . No restaurant in America comes closer to delivering a flawless total dining experience." -- Wine Spectator "This is a restaurant like Cape Canaveral is an airport." -- Chicago Magazine
LC Classification Number
TX749.T76 2001
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- 4***g (6)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaVery cool seller here! They accepted an offer I had on an item, and quickly too. The time it took the item to get to me was quick as well, a day before it was supposed to be there! Everything came as it was posted on here, as well as the price they were asking for it. Packaging was simple yet affective as well, not damaged at all! Amazing seller! 10/10!Littlest Pet Shop Lot: Pets + Blue Carry Case Tackle Box LPS Missing Front Latch (#156738554180)
- k***1 (113)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe books came in excellent condition aka described and packaging was good. For books that came out in 1990 and look this good, is crazy. They are mint as is the jacket. Shipping was quick. The price for the books and shipping were also good. I had no communication with the seller. I didn't need too.Forgotten Realms Dark Elf Trilogy R.A. Salvatore Homeland Exile Sojourn Holder (#156606814113)
- a***e (191)- Votos emitidos por el comprador.Mes pasadoCompra verificadaShipped quickly and packaged well enough. Item description was a broad unspecific description for this book, but wasn't wholly inaccurate and was roughly what I expected. Would have been great to have actual photos of the book instead of stock photos.
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Pepper Dart
99,4% de votos positivos•6,0 mil artículos vendidos
Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
Votos de vendedor (1.996)
- 4***g (6)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaVery cool seller here! They accepted an offer I had on an item, and quickly too. The time it took the item to get to me was quick as well, a day before it was supposed to be there! Everything came as it was posted on here, as well as the price they were asking for it. Packaging was simple yet affective as well, not damaged at all! Amazing seller! 10/10!Littlest Pet Shop Lot: Pets + Blue Carry Case Tackle Box LPS Missing Front Latch (#156738554180)
- k***1 (113)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe books came in excellent condition aka described and packaging was good. For books that came out in 1990 and look this good, is crazy. They are mint as is the jacket. Shipping was quick. The price for the books and shipping were also good. I had no communication with the seller. I didn't need too.Forgotten Realms Dark Elf Trilogy R.A. Salvatore Homeland Exile Sojourn Holder (#156606814113)
- a***e (191)- Votos emitidos por el comprador.Mes pasadoCompra verificadaShipped quickly and packaged well enough. Item description was a broad unspecific description for this book, but wasn't wholly inaccurate and was roughly what I expected. Would have been great to have actual photos of the book instead of stock photos.