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Fermented Vegetables by Kristen Shockey, Christopher Shockey (Paperback, 2014)

World of Books Ltd (10350601)

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Author:Kristen Shockey. Master the techniques for making sauerkraut, kimchi, pickles, and other savoury, probiotic-rich foods in your own kitchen. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you'll enjoy this fun and delicious way to preserve and eat your vegetables.

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Product Information

Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you'll enjoy this fun and delicious way to preserve and eat your vegetables.

Product Identifiers

PublisherStorey Publishing LLC

ISBN-139781612124254

eBay Product ID (ePID)209429886

Product Key Features

Book TitleFermented Vegetables

AuthorKristen Shockey, Christopher Shockey

FormatPaperback

LanguageEnglish

TopicCooking by Ingredient, Preserving

Publication Year2014

Number of Pages368 Pages

Dimensions

Item Height229mm

Item Width203mm

Additional Product Features

Title_AuthorKristen Shockey, Christopher Shockey

Country/Region of ManufactureUnited States