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Williams-Sonom a Bread Cookbook
USD4,99
Aproximadamente4,33 EUR
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Estado:
“In good used condition, with wear to the dust cover.”
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
USD5,63 (aprox. 4,89 EUR) USPS Media MailTM.
Ubicado en: Elmhurst, Illinois, Estados Unidos
Ahorra en envío combinado
Entrega:
Entrega prevista entre el jue. 26 jun. y el mar. 1 jul. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:156937714879
Características del artículo
- Estado
- En buen estado
- Notas del vendedor
- “In good used condition, with wear to the dust cover.”
- Type
- Book
- Features
- Revised
- ISBN
- 9780743228374
Acerca de este producto
Product Identifiers
Publisher
Free Press
ISBN-10
0743228375
ISBN-13
9780743228374
eBay Product ID (ePID)
2000265
Product Key Features
Book Title
Bread
Number of Pages
120 Pages
Language
English
Topic
General, Methods / Baking
Publication Year
2002
Illustrator
Yes
Genre
Cooking
Book Series
Williams Sonoma Collection
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
24.9 Oz
Item Length
9 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-023028
Dewey Edition
21
Dewey Decimal
641.8/15
Synopsis
A warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures. Whether it's a traditional whole-wheat loaf, a crusty baguette, or tender blueberry muffins, the delicious taste and aroma of home-baked bread appeals to all of our senses. Best of all, delectable baked goods will delight friends and family alike. Williams-Sonoma Collection Bread offers more than 40 delicious recipes, from traditional yeast breads to convenient quick breads, including breakfast treats such as muffins and scones. Whether you are in search of a savory sourdough loaf to serve with soup, simple dinner rolls to enhance the holiday table, or classic banana bread for an afternoon snack, this book includes recipes for every occasion. In addition, a final chapter on international breads, such as Italian focaccia or French brioche, rounds out this essential collection for the home baker.Enticing photographs of each recipe make it easy to choose which bread to bake, and photographic side notes give insight into each recipe. Including all the techniques essential to mastering the art of making bread -- from mixing and kneading to rising and baking -- here is everything you need to bake the perfect loaf., A warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures. Whether it's a traditional whole-wheat loaf, a crusty baguette, or tender blueberry muffins, the delicious taste and aroma of home-baked bread appeals to all of our senses. Best of all, delectable baked goods will delight friends and family alike. Williams-Sonoma Collection Bread offers more than 40 delicious recipes, from traditional yeast breads to convenient quick breads, including breakfast treats such as muffins and scones. Whether you are in search of a savory sourdough loaf to serve with soup, simple dinner rolls to enhance the holiday table, or classic banana bread for an afternoon snack, this book includes recipes for every occasion. In addition, a final chapter on international breads, such as Italian focaccia or French brioche, rounds out this essential collection for the home baker. Enticing photographs of each recipe make it easy to choose which bread to bake, and photographic side notes give insight into each recipe. Including all the techniques essential to mastering the art of making bread -- from mixing and kneading to rising and baking -- here is everything you need to bake the perfect loaf.
LC Classification Number
TX763.H46 2002
Descripción del artículo del vendedor
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silverpotpourri
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