Imagen 1 de 10
Galería
Imagen 1 de 10
¿Quieres vender uno?
FIRST MESS COOKBOOK Plant Based Whole Foods Seasonal Blog Laura Wright
USD19,99
Aproximadamente17,02 EUR
Estado:
“VERY GOOD”
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
- ¡Cómpralo ya!FIRST MESS COOKBOOK Plant Based Whole Foods Seasonal Blog Laura Wright
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Envío:
Gratis USPS Media MailTM.
Ubicado en: Pasadena, California, Estados Unidos
Entrega:
Entrega prevista entre el mar. 23 sep. y el jue. 25 sep. a 94104
Devoluciones:
30 días para devoluciones. El vendedor paga el envío de la devolución.
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:156909322418
Última actualización el 20 sep 2025 16:46:17 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En muy buen estado
- Notas del vendedor
- “VERY GOOD”
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Inscribed
- No
- Intended Audience
- Adults
- Personalize
- No
- Type
- Cookbook
- Era
- 2010s
- Personalized
- No
- Features
- Illustrated
- Country/Region of Manufacture
- United States
- Subjects
- Food & Drink; Cooking
- ISBN
- 9781583335901
Acerca de este producto
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
1583335900
ISBN-13
9781583335901
eBay Product ID (ePID)
227577831
Product Key Features
Book Title
First Mess Cookbook : Vibrant Plant-Based Recipes to Eat Well Through the Seasons
Number of Pages
296 Pages
Language
English
Publication Year
2017
Topic
Specific Ingredients / Vegetables, Seasonal, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Vegan
Illustrator
Yes
Genre
Cooking, Social Science
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
41 Oz
Item Length
10.2 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-288403
Dewey Edition
23
Reviews
"Laura Wright''s plant-based collection of recipes is full of color, good ideas, clever tricks you''ll want to know, and that all-important garden-based sense of the seasons which is one of the things that makes these recipes vibrant. Anyone who cooks stands to learn a lot from The First Mess Cookbook ." --Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone "Laura Wright''s passion for cooking shines through every evocative word and gorgeous photograph on her blog--and now, in this lovely cookbook, too. I''ve always loved Laura''s inspiring, seasonal, and wholesome take on plant-based eating. And with unique dishes like Savory Ginger Green Onion Crepes, Butternut and Pesto Cream Lasagna, and Earl Grey Tiramisu, I know The First Mess Cookbook will have a place on my shelf for many years to come." --Angela Liddon, New York Times bestselling author of The Oh She Glows Cookbook and Oh She Glows Every Day "Laura Wright is a rare jewel, and her debut cookbook is no different. Shining with her creative spirit, each recipe is a celebration of beauty and abundance, living well and eating well. Just by flipping through these pages, you are immediately aware of her reverence for fresh, healthy food and that each recipe is an ode to earth''s gifts. Laura will open your eyes to the treasure trove that is nature, the possibilities in the produce aisle, and will get you excited about eating more plants--not because you should but because you want to." --Sarah Britton, author of My New Roots "Laura is a plant-based culinary genius. Anyone desiring to add exciting new vegan recipes to their repertoire must have this book. The recipes are approachable and healthy, and the photography is stunning. I''m in love." --Dana Shultz, author of Minimalist Baker''s Everyday Cooking "As a long-time follower of Laura''s work, I''ve been anxious for her creative recipes to be printed in a book that I could use often in my own kitchen. She has a way of making plant-based food appeal to everyone, no matter their diet preferences. I will continue to reach for this book for everything from her amazing dairy-free coffee creamer to weeknight dinner ideas or something special for guests."--Sara Forte, author of The Sprouted Kitchen and Sprouted Kitchen: Bowl + Spoon "Laura Wright''s The First Mess Cookbook is a soulful, sumptuous feast for the eyes and belly. Lush photographs and candid storytelling bring a rich collection of creative, plant-based recipes to life. In a warm and welcoming voice, Laura issues us all an invitation to embrace the beautiful mess that is cooking--and life." --Gena Hamshaw, author of Food52 Vegan "Laura''s no-fuss, simple-but-stylish approach to healthy food is as bold as it is beautiful. Her warm and inviting spirit, passion for plants, and gift for pairing fabulous fresh flavors take you on an exquisite journey where you feel nourished, nurtured, awakened, and inspired. Her magical mess is a joyful celebration of eating well and living well." --Tess Masters, author of The Blender Girl, The Blender Girl Smoothies book and app, and The Perfect Blend " The First Mess Cookbook is not just an inspiring view into Laura Wright''s productive kitchen and garden or simply a collection of truly delicious recipes; it is a comprehensive guide to creating healthy and irresistible plant-based meals every day." --Amy Chaplin, James Beard award-winning author of At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well "The next time someone asks me how vegan food can be filling, satisfying, and delicious I''ll show them this book. Superfood-packed breakfasts, hearty main courses, huge salads full of flavor and texture, and more . . . each page makes me hungrier than the last. I''m already hooked on Laura''s Mocha Hemp Fuel and her Cozy Lentil Soup. Yum!" --Jeanine Donofrio, author of The Love and Lemons Cookbook, "Laura Wright''s plant-based collection of recipes is full of color, good ideas, clever tricks you''ll want to know, and that all-important garden-based sense of the seasons which is one of the things that makes these recipes vibrant. Anyone who cooks stands to learn a lot from The First Mess Cookbook ." --Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone "Laura Wright''s passion for cooking shines through every evocative word and gorgeous photograph on her blog--and now, in this lovely cookbook, too. I''ve always loved Laura''s inspiring, seasonal, and wholesome take on plant-based eating. And with unique dishes like Savory Ginger Green Onion Crepes, Butternut and Pesto Cream Lasagna, and Earl Grey Tiramisu, I know The First Mess Cookbook will have a place on my shelf for many years to come." --Angela Liddon, New York Times bestselling author of The Oh She Glows Cookbook and Oh She Glows Every Day "Laura Wright is a rare jewel, and her debut cookbook is no different. Shining with her creative spirit, each recipe is a celebration of beauty and abundance, living well and eating well. Just by flipping through these pages, you are immediately aware of her reverence for fresh, healthy food and that each recipe is an ode to earth''s gifts. Laura will open your eyes to the treasure trove that is nature, the possibilities in the produce aisle, and will get you excited about eating more plants--not because you should but because you want to." --Sarah Britton, author of My New Roots "Laura is a plant-based culinary genius. Anyone desiring to add exciting new vegan recipes to their repertoire must have this book. The recipes are approachable and healthy, and the photography is stunning. I''m in love." --Dana Shultz, author of Minimalist Baker''s Everyday Cooking "As a long-time follower of Laura''s work, I''ve been anxious for her creative recipes to be printed in a book that I could use often in my own kitchen. She has a way of making plant-based food appeal to everyone, no matter their diet preferences. I will continue to reach for this book for everything from her amazing dairy-free coffee creamer to weeknight dinner ideas or something special for guests."--Sara Forte, author of The Sprouted Kitchen and Sprouted Kitchen: Bowl + Spoon "Laura Wright''s The First Mess Cookbook is a soulful, sumptuous feast for the eyes and belly. Lush photographs and candid storytelling bring a rich collection of creative, plant-based recipes to life. In a warm and welcoming voice, Laura issues us all an invitation to embrace the beautiful mess that is cooking--and life." --Gena Hamshaw, author of Food52 Vegan "Laura''s no-fuss, simple-but-stylish approach to healthy food is as bold as it is beautiful. Her warm and inviting spirit, passion for plants, and gift for pairing fabulous fresh flavors take you on an exquisite journey where you feel nourished, nurtured, awakened, and inspired. Her magical mess is a joyful celebration of eating well and living well." --Tess Masters, author of The Blender Girl, The Blender Girl Smoothies book and app, and The Perfect Blend " The First Mess Cookbook is not just an inspiring view into Laura Wright''s productive kitchen and garden or simply a collection of truly delicious recipes; it is a comprehensive guide to creating healthy and irresistible plant-based meals every day." --Amy Chaplin, James Beard award-winning author of At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well "The next time someone asks me how vegan food can be filling, satisfying, and delicious I''ll show them this book. Superfood-packed breakfasts, hearty main courses, huge salads full of flavor and texture, and more . . . each page makes me hungrier than the last. I''m already hooked on Laura''s Mocha Hemp Fuel and her Cozy Lentil Soup. Yum!" --Jeanine Donofrio, author of The Love and Lemons Cookbook
TitleLeading
The
Dewey Decimal
641.5/636
Synopsis
In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. With recipes for every meal of the day, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer., The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. Home cooks head to The First Mess for Laura Wright's simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family's local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada's original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright's signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer., The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. "This plant-based collection of recipes is full of color, good ideas, clever tricks you'll want to know."--Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright's simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family's local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada's original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright's signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.
LC Classification Number
TX837.W945 2017
Descripción del artículo del vendedor
Acerca de este vendedor
CookBookJJ
100% de votos positivos•13 mil artículos vendidos
Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
Votos de vendedor (6.920)
- 3***g (165)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaI can't recommend this seller enough! This is my second purchase, and both times the books arrived in excellent shape and exactly as described. What truly sets this seller apart is their exceptional attention to packaging detail. My latest book arrived in pristine condition, carefully packed in a box with cut-to-size pieces of foam lining. I couldn't be happier!
- o***n (215)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaI highly recommend this seller! It has become a rarity to receive an item so well-packaged! If you've bought books over ebay recently, you know that it is common practice to throw the book in an envelope without any protection. That is not happening here--time and care was put into the shipping. The item was in new condition. Worth every penny. Check out the inventory here. Lots of interesting titles.James Beard BEARD ON BIRDS Fowl & Game Cookbook Chicken Turkey (#195752865265)
- 3***i (1134)- Votos emitidos por el comprador.Mes pasadoCompra verificadaA Perfect Ebay Shopping Experience from start to finish with this seller! This little vintage booklet is in excellent condition and was packaged with the utmost care. It is just as described and a very good value. I love my purchase!
CookBookJJ
100% de votos positivos•13 mil artículos vendidos
Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
Votos de vendedor (6.920)
- 3***g (165)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaI can't recommend this seller enough! This is my second purchase, and both times the books arrived in excellent shape and exactly as described. What truly sets this seller apart is their exceptional attention to packaging detail. My latest book arrived in pristine condition, carefully packed in a box with cut-to-size pieces of foam lining. I couldn't be happier!
- o***n (215)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaI highly recommend this seller! It has become a rarity to receive an item so well-packaged! If you've bought books over ebay recently, you know that it is common practice to throw the book in an envelope without any protection. That is not happening here--time and care was put into the shipping. The item was in new condition. Worth every penny. Check out the inventory here. Lots of interesting titles.James Beard BEARD ON BIRDS Fowl & Game Cookbook Chicken Turkey (#195752865265)
- 3***i (1134)- Votos emitidos por el comprador.Mes pasadoCompra verificadaA Perfect Ebay Shopping Experience from start to finish with this seller! This little vintage booklet is in excellent condition and was packaged with the utmost care. It is just as described and a very good value. I love my purchase!