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Rufus Estes' Good Things to Eat : The First Cookbook by an African-American Chef by Rufus Estes (2004, Trade Paperback)
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By Estes, Rufus. ISBN: 9780486437644. Your source for quality books at reduced prices. Condition Guide. Publication Date: 12/1/2004. Item Availability.
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Product Identifiers
PublisherDover Publications, Incorporated
ISBN-100486437647
ISBN-139780486437644
eBay Product ID (ePID)30886116
Product Key Features
Book TitleRufus Estes' Good Things to Eat : the First Cookbook by an African-American Chef
Number of Pages160 Pages
LanguageEnglish
TopicRegional & Ethnic / Soul Food, Regional & Ethnic / American / General, Regional & Ethnic / American / Southern States, Courses & Dishes / General
Publication Year2004
IllustratorYes
GenreCooking
AuthorRufus Estes
FormatTrade Paperback
Dimensions
Item Height0.4 in
Item Weight7 Oz
Item Length8.4 in
Item Width5.9 in
Additional Product Features
Intended AudienceTrade
LCCN2004-053736
Dewey Edition22
Dewey Decimal641.5973
SynopsisIncludes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals., Born a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the country's largest steel corporations. This cookbook, the first to be written and published by a black chef, includes a number of dishes from Estes' vast culinary collection. Commenting briefly on his Southern childhood and early years as a railway attendant, Estes goes on to offer simple instructions for preparing such standard fare as fried chicken, beef roast, and glazed carrots. But the heart of the book lies in mouth-watering recipes for dishes rarely found in contemporary cookbooks -- among them Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, and southern-style waffles. Nearly 600 recipes -- from haute cuisine to family-style meals -- are included. Sure to intrigue food enthusiasts and collectors of old cookbooks, Rufus Estes' Good Things to Eat will also appeal to anyone interested in the African-American experience., Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Of special value to anyone interested in the African-American experience.
LC Classification NumberTX715.E8 2004
