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Homemade Vegan Pantry : The Art of Making Your Own Staples [a Cookbook] by Miyoko Schinner (2015, Hardcover)

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Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale

ISBN-101607746778

ISBN-139781607746775

eBay Product ID (ePID)204204912

Product Key Features

Book TitleHomemade Vegan Pantry : the Art of Making Your Own Staples [A Cookbook]

Number of Pages224 Pages

LanguageEnglish

TopicSpecific Ingredients / Herbs, Spices, Condiments, Methods / General, General, Vegan

Publication Year2015

IllustratorYes

GenreCooking

AuthorMiyoko Schinner

FormatHardcover

Dimensions

Item Height0.9 in

Item Weight27.6 Oz

Item Length9.2 in

Item Width7.7 in

Additional Product Features

Intended AudienceTrade

LCCN2014-036764

Dewey Edition23

TitleLeadingThe

Reviews"Miyoko's recipes for vegan basics are thoughtfully crafted and the photography is so artistic and inspiring that I can hardly wait to start cooking! It is a beautiful book that would make a great gift for any occasion." -- Alicia Silverstone, vegan activist, actress, and author of The Kind Diet and The Kind Mama "Showcasing a mouthwatering array of condiments, stocks, pastas, classic comfort foods, and more, The Homemade Vegan Pantry will show you how fun and delicious it can be to make your favorite food staples at home. Miyoko's culinary genius shines through in every recipe and the photos are nothing short of sublime!" -- Jason Wrobel, celebrity vegan chef and host of How to Live to 100 on the Cooking Channel " The Homemade Vegan Pantry makes world-class vegan dishes possible for everyone at every skill level. This is all thanks to Miyoko, a chef who...brings a passion to her recipes that gets both herbivores and omnivores excited." -- Isa Chandra Moskowitz, author of Isa Does It "Store-bought vegan foods are aften processed to compensate for nonvegan ingredients, but as chef Miyoko Schinner argues, it's easy to make tasty staples at home, from eggless mayo to pancake mix." -- Time magazine, "Miyoko's recipes for vegan basics are thoughtfully crafted and the photography is so artistic and inspiring that I can hardly wait to start cooking! It is a beautiful book that would make a great gift for any occasion." -- ALICIA SILVERSTONE, vegan activist, actress, and author of The Kind Diet and The Kind Mama "Showcasing a mouthwatering array of condiments, stocks, pastas, classic comfort foods, and more, The Homemade Vegan Pantry will show you how fun and delicious it can be to make your favorite food staples at home. Miyoko's culinary genius shines through in every recipe and the photos are nothing short of sublime!" -- JASON WROBEL, celebrity vegan chef and host of How to Live to 100 on the Cooking Channel " The Homemade Vegan Pantry makes world-class vegan dishes possible for everyone at every skill level. This is all thanks to Miyoko, a chef who...brings a passion to her recipes that gets both herbivores and omnivores excited." -- ISA CHANDRA MOSKOWITZ, author of Isa Does It

Dewey Decimal641.5/636

Table Of Contentcontents foreword by isa chandra moskowitz 8 introduction 10 condiments 15 classic eggless mayonnaise 16 lemon cashew mayo 18 oil-free eggless mayo 19 squeeze bottle yellow mustard 20 dijon mustard 21 ale and brown sugar mustard 22 basic ketchup 24 erster (oyster) sauce 26 teriyaki sauce 27 vegan fish sauce 28 zippy barbecue sauce 30 no-anchovy worcestershire sauce 31 roasted tomatoes and tomato "elixir" 33 roasted tomato skin pesto 36 that bottle of italian dressing 38 ranch dressing 39 creamy no-oil caesar dressing 41 not-tella chocolate hazelnut spread 42 any-fruit chutney 43 jam: the easy, cheat method 44 grape and wine jelly 46 fig and lavender jam 47 dairy- and egg-free goodness 49 creamy soy milk with no beany flavor 51 cashew milk 53 almond milk and coffee creamer 54 cashew cream 56 cashew or almond crème fraîche 57 glorious butterless butter 58 nice, thick nondairy yogurt 60 amazing cultured creamless sour cream 63 flax seed egg whites 64 flax seed meringue 67 oil-free melty "pepper jack" 70 oil-free melty "mozzarella" 72 oil-free melty "cheddar" 73 almond "feta" 74 vegan shaved "parmesan" 77 not nog 78 better than whipping cream and topping 79 all you need is soup 81 truly free-range chicken(less) stock 82 got no beef broth 83 rich see-food stock 84 mushroom stock 85 brilliant bouillon 88 tomato soup concentrate 90 mushroom soup concentrate 91 cream of broccoli soup concentrate 92 see-food cioppino 93 see-food chowder 95 curried butternut squash and coconut soup 96 the meat of the argument 99 real tofu 100 fresh yuba (tofu skin) 102 canadian yuba "bacon" 103 tempeh 104 flaky unfish 106 unfish sticks 107 san francisco fab cakes with capers 109 "breast" of unchicken 112 gold nuggets or buffalo "wings" 114 unpork 116 unribs 117 veggie dogs 120 italian unsausages 121 smoked apple and beer unsausages 123 marvelous breakfast unsausages 124 peppy unpepperoni 126 unsteak 127 italian neatballs 131 the real unburger (aka now and zen burger) 133 magic and pasta 137 15-minute rustic pasta 138 gluten-free brown rice pasta 139 buckwheat pasta 140 the methodology of marinara 142 porcini bolognese sauce 145 umbrian tartufo sauce 146 vodka sauce 148 spinach and caper sauce 149 well-crafted macaroni and cheese mix 151 silky mac ''n'' cheese sauce 153 oven-cooked polenta 154 the grains of truth 157 classic pancake and biscuit mix 158 buckwheat pancake and waffle mix 162 oil-free superfood granola 165 granola unleashed 166 mountain bars 168 gluten-free crunchy polenta and seed crackers 170 delicate flax seed crackers 171 as you like it crackers 173 focaccia 175 basic french baguette 176 pumpkin dinner rolls 179 basic yeasted sweet pastry dough 181 easy refrigerated pizza dough 184 quick cornmeal pizza crust 185 sweet endings 187 white cake and baking mix 188 chocolate cake and baking mix 190 french buttercream 195 french chocolate buttercream 196 lemon curd 198 custard 200 homemade vanilla extract 203 caramel sauce 205 white chocolate 206 condensed nondairy milk 207 basic ice cream base 208 luscious low-fat vanilla oat gelato 211 luscious low-fat chocolate oat gelato 212 fresh fruit sorbet 213 slice and bake chocolate chip cookies 215 florentine cookies 216 chocolate almond polenta puffs 217 acknowledgments 218 index 219

SynopsisA guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor. The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.

LC Classification NumberTX837.S322 2015