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Signed The Berghoff Family Cookbook Signed by Carlyn Berghoff Recipes 2007
Great Books
(1958)
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- ¡Cómpralo ya!Signed The Berghoff Family Cookbook Signed by Carlyn Berghoff Recipes 2007
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Recogida:
Recogida local gratis en Darien, Illinois, Estados Unidos.
Envío:
USD6,95 (aprox. 5,97 EUR) USPS Media MailTM.
Ubicado en: Darien, Illinois, Estados Unidos
Entrega:
Entrega prevista entre el mié. 10 dic. y el lun. 15 dic. a 94104
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N.º de artículo de eBay:156844802539
Última actualización el 01 dic 2025 19:45:54 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Country of Origin
- United States
- Cookery Topic
- Baking
- Signed By
- Carlyn Berghoff
- Custom Bundle
- No
- Book Series
- no
- Original Language
- English
- Regional Cuisine
- American
- Vintage
- No
- Personalized
- Yes
- Features
- signed, 1st Edition, Dust Jacket
- Subjects
- Food & Drink
- Signed
- Yes
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Age Level
- Adults
- Inscribed
- Yes
- Intended Audience
- Adults
- Subject
- Cookbook
- Edition
- First Edition
- Type
- Cookbook
- Year
- 2007
- Era
- 2000s
- Special Attributes
- Signed
- Region
- North America
- Country
- USA
- ISBN
- 9780740763625
Acerca de este producto
Product Identifiers
Publisher
Andrews McMeel Publishing
ISBN-10
0740763628
ISBN-13
9780740763625
eBay Product ID (ePID)
57009215
Product Key Features
Book Title
Berghoff Family Cookbook : from Our Table to Yours, Celebrating a Century of Entertaining
Number of Pages
288 Pages
Language
English
Topic
General, Entertaining
Publication Year
2007
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
42.2 Oz
Item Length
10.4 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2006-043037
Dewey Edition
22
TitleLeading
The
Dewey Decimal
641.509773/11
Synopsis
The history of Chicago's Berghoff Restaurant spanned three generations and 107 years. It was one of America's oldest family-owned restaurants. To commemorate such a rich culinary history, Carlyn Berghoff and her mother, Jan Berghoff, collected 150 of the restaurant's most popular recipes, including classics such as Creamed Spinach, Berghoff Rye Bread, and Wiener Schnitzel. They paired them up with more contemporary offerings such as the Shrimp Martini, Grilled Vegetables with Red Pepper Aioli, and Brie and Raspberry Grilled Cheese Sandwiches to create The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining.- Recipes are presented alongside tempting four-color photographs and informative sidebars that offer tips on dressing salads, serving soups, pairing culinary flavors, and more. The book's introductory narrative tells the Berghoff family's story and introduces the next generation of the Berghoff legacy. Fourth-generation entrepreneur Carlyn Berghoff operates her own catering company, Artistic Events, out of the famous Chicago building at 17 West Adams. Carlyn also has opened 17/West at the Berghoff, more casual fare is still offered at the downstairs Cafe, and the Berghoff Cafe still operates out of locations at O'Hare International and Midway airports., Where schnitzel meets ahi tuna for a beer." -- New York Times In The Berghoff Family Cookbook , the fourth generation of Chicago's Berghoff clan presents traditional favorites from the city's famed Berghoff Restaurant alongside contemporary culinary creations. The history of Chicago's Berghoff Restaurant spanned three generations and 107 years. It was one of America's oldest family-owned restaurants. To commemorate such a rich culinary history, Carlyn Berghoff and her mother, Jan Berghoff, collected 150 of the restaurant's most popular recipes, including classics such as Creamed Spinach, Berghoff Rye Bread, and Wiener Schnitzel. They paired them up with more contemporary offerings such as the Shrimp Martini, Grilled Vegetables with Red Pepper Aoli, and Brie and Raspberry Grilled Cheese Sandwiches to create The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining . * Recipes are presented alongside tempting four-color photographs and informative sidebars that offer tips on dressing salads, serving soups, pairing culinary flavors, and more. * The book's introductory narrative tells the Berghoff family's story and introduces the next generation of the Berghoff legacy. Fourth-generation entrepreneur Carlyn Berghoff operates her own catering company, Artistic Events, out of the famous Chicago building at 17 West Adams. She has also opened 17/West at the Berghoff, more casual fare is still offered at the downstairs Cafe, and the Berghoff Cafe still operates out of locations at O'Hare International and Midway airports.
LC Classification Number
TX731.B4185 2007
As told to
Berghoff, Jan, Ryan, Nancy Ross
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