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Savory Baking from the Mediterranean by Anissa Helou FIRST ED HC Superb Cond.
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- ¡Cómpralo ya!Savory Baking from the Mediterranean by Anissa Helou FIRST ED HC Superb Cond.
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Envío:
Gratis USPS Media MailTM.
Ubicado en: Allentown, New Jersey, Estados Unidos
Entrega:
Entrega prevista entre el vie. 31 oct. y el jue. 6 nov. a 94104
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N.º de artículo de eBay:156726958232
Última actualización el 22 oct 2025 22:33:36 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Country of Origin
- United States
- Type
- Book
- Publication Name
- See Title
- Narrative Type
- Nonfiction
- Features
- Illustrated, Dust Jacket
- Publish Year
- 2007
- Edition
- First Edition
- ISBN
- 9780060542191
Acerca de este producto
Product Identifiers
Publisher
HarperCollins
ISBN-10
0060542195
ISBN-13
9780060542191
eBay Product ID (ePID)
56970300
Product Key Features
Book Title
Savory Baking from the Mediterranean : Focaccias, Flatbreads, Rusks, Tarts, and Other Breads
Number of Pages
352 Pages
Language
English
Publication Year
2007
Topic
Regional & Ethnic / Mediterranean, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
28.9 Oz
Item Length
9.1 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2006-046858
Dewey Edition
22
Reviews
A New York Times Best Book of 2007 "If Western notions of 'the Mediterranean diet' are moving from naive cliches to better understanding, writers like Anissa Helou have had a lot to do with the change...", A New York Times Best Book of 2007"If Western notions of 'the Mediterranean diet' are moving from naive cliches to better understanding, writers like Anissa Helou have had a lot to do with the change...", ...Hurray for [Anissa's] regional research. My copy bristles with many markers; my fingers yearn to plunge into the doughs., "Annisa Helou's books are the only hopeful sign I see coming out of the Middle East these days..." -- Raymond Sokolov, author of A Canon of Vegetables "Anissa Helou has brought back wonderful recipes...and presents them with engaging charm..." -- Claudia Roden, author of Arabesque: A Taste of Morocco, Turkey, and Lebanon "...a comprehensive look at a fascinating subject." -- - Nancy Harmon Jenkins, author of Cucina del Sole "...Hurray for [Anissa's] regional research. My copy bristles with many markers; my fingers yearn to plunge into the doughs." -- Carol Field, author of The Italian Baker, Celebrating Italy, and Italy in Small Bites "Anissa has done it again; I wouldn't have believed it possible... Her newest contribution will inspire many bakers. -- Mark H. Furstenberg, Founder of Marvelous Market and The BreadLine and co-owner of Ma-Mi Bistro and Bakery I love the spirit of this book. -- Alice Waters, Chez Panisse "Helou has created a paean to the foundation of Mediterranean food." -- Publishers Weekly "...unlocks the mysteries of all these lovely little breads..." -- NPR.org A New York Times Best Book of 2007 "If Western notions of 'the Mediterranean diet' are moving from naive cliches to better understanding, writers like Anissa Helou have had a lot to do with the change..." -- New York Times, Anissa has done it again; I wouldn't have believed it possible... Her newest contribution will inspire many bakers.|9780060542191|
Dewey Decimal
641.815091822
Synopsis
The Mediterranean is full of varied and diverse cuisines, but the one thing they all share is a basic reliance on bread. From Italian focaccia and French brioche to Lebanese tabouneh (sourdough pita) and Egyptian fiteer (flatbread), bread is the single most important staple in Mediterranean diets, and serves as the foundation for countless other savory dishes. In Savory Baking from the Mediterranean, Anissa Helou presents a collection of classic and favorite recipes that will provide home cooks with a broad overview of Mediterranean savory baking, from countless variations on flatbreads like pita, focaccia, and lavash, to raised breads such as French Bacon Bread, Greek Spinach and Olive Bread, and Italian Nut Bread. In addition, she offers recipes for a wide variety of pies, tarts, and savory pastries, such as calzones, empanadas, pizzas, and spanakopitta. Savory Baking from the Mediterranean is illustrated through out with 100 artful black and while photographs of landscapes, communities, and breads.
LC Classification Number
TX769.H4245 2007
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debraa57
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- l***i (60)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaGreat communication from the seller. Item is as described, packed neatly, fast shipping. This will make an excellent gift!
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debraa57
100% de votos positivos•1,4 mil artículos vendidos
Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
Votos de vendedor (612)
- l***i (60)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaGreat communication from the seller. Item is as described, packed neatly, fast shipping. This will make an excellent gift!
- 0***n (28)- Votos emitidos por el comprador.Mes pasadoCompra verificadaFast shipping Packaged well Same as picture Great value
- a***a (17)- Votos emitidos por el comprador.Último añoCompra verificadaAbsolutely thrilled with this purchase! The cookie jar was exactly as described—actually even better in person. Great price, super fast shipping, and careful packaging. Highly recommend this seller!RARE! Vintage Cookie Time Classics Jar Cookie Boy ~ Jonal Co ~Cream & Green NOS! (#156547533115)