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Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea, Ahearn, Annemar

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Ubicado en: Dallas, Texas, Estados Unidos
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N.º de artículo de eBay:156721657179
Última actualización el 22 may 2025 05:16:28 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Como nuevo: Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con ...
ISBN
9781611803327

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Product Identifiers

Publisher
Shambhala Publications, Incorporated
ISBN-10
1611803322
ISBN-13
9781611803327
eBay Product ID (ePID)
227715054

Product Key Features

Book Title
Full Moon Suppers at Salt Water Farm : Recipes from Land and Sea
Number of Pages
240 Pages
Language
English
Topic
Specific Ingredients / Seafood, Regional & Ethnic / American / New England, Seasonal, Entertaining
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Author
Annemarie Ahearn
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
27.6 Oz
Item Length
10.8 in
Item Width
7.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2016-015864
Reviews
" Full Moon Suppers at Salt Water Farm is a beautiful tribute to seasonal cooking, eating, and gathering around the table."--Melissa Hamilton and Christopher Hirsheimer, authors of Canal House Cooks Everyday, "Just stunning. Maine is always a place that makes me feel right at home, and the dinners that Annemarie creates are truly beautiful. This book showcases her ease of planning a dinner for loved ones, and her creative menus will keep you cooking throughout the year."--Renee Erickson, author of A Boat, a Whale, and a Walrus   "A beautiful tribute to seasonal cooking, eating, and gathering around the table."--Melissa Hamilton and Christopher Hirsheimer, authors of  Canal House Cooks Every Day
Photographed by
Teig, Kristin
Synopsis
Full Moon Suppers at Salt Water Farm invites you to a series of magical, seasonal suppers where dear friends gather around a farm table to celebrate the bounty that the land and sea provide. This menu-driven cookbook offers twelve beautifully crafted meals derived from more than one hundred sold-out evening events at Salt Water Farm, the author's cooking school in Maine. Even if you can't make it to one of Annemarie's monthly Full Moon Suppers, you can re-create them at home, beneath a full moon--or any night--for family and friends. Each supper includes a portrait of the month: its climate, its rewards, and its ritual kitchen tasks--and a menu inspired by those characteristics. A Full Moon Supper is not only a celebration of the earth and its bounty but a reward for the hard work that goes into food production. These meals pay respect to the elements, the conditions of the earth, soil, and sea, and seasonal traditions as we round the lunar cycle.
LC Classification Number
TX714.A432155 2017

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