Technique : The Fundamental Techniques of Cooking: An Illustrated Guide by Jacques Pepin (1989, Trade Paperback)
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Notes: ~ Like-New Inside and Out! Clean & Crisp Pages. Sku: 250615038. Condition: Used: Excellent. Qty Available: 1.
- ¡Cómpralo ya!La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
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Product Identifiers
PublisherPocket Books
ISBN-100671707116
ISBN-139780671707118
eBay Product ID (ePID)781381
Product Key Features
TopicBeverages / Alcoholic / Wine, General
Book TitleTechnique : the Fundamental Techniques of Cooking: an Illustrated Guide
Publication Year1989
LanguageEnglish
GenreCooking
AuthorJacques Pepin
FormatTrade Paperback
Dimensions
Item Weight39.3 Oz
Additional Product Features
TitleLeadingLa
Dewey Edition19
Dewey Decimal641.5
