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Food to Die For : Recipes and Stories from America's Most Legendary Haunted Places by Amy Bruni (2024, Hardcover)
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Booktastic (2619)
99,6% de votos positivos
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Aproximadamente11,73 EUR
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Product Identifiers
PublisherHarperCollins Focus
ISBN-101400245591
ISBN-139781400245598
eBay Product ID (ePID)18065564327
Product Key Features
Book TitleFood to Die for : Recipes and Stories from America's Most Legendary Haunted Places
Number of Pages288 Pages
LanguageEnglish
Publication Year2024
TopicSupernatural, History, Essays & Narratives
GenreBody, Mind & Spirit, Cooking
AuthorAmy Bruni
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight42.2 Oz
Item Length10.3 in
Item Width8.3 in
Additional Product Features
Intended AudienceTrade
Reviews'Amy Bruni does something that almost feels like magic in this day and age: She pairs fascinating historical storytelling with real, visceral context. The results, I'm happy to report, are absolutely delicious!', 'This deliciously stylish cookbook will have you longing for a dark and stormy night- An indispensable collection of recipes for this life and the next.', 'Bona fide professional paranormal researcher Bruni, a go-to source for reality TV programs, gathers 50 or so U.S. places that have earned the sobriquet haunted, providing ghoulish details plus a recipe or two from each site.', 'This deliciously stylish cookbook will have you longing for a dark and stormy night--An indispensable collection of recipes for this life and the next.', ' 'Food to Die For' is the ultimate companion piece for anyone who has tuned in to [Amy Bruni's] many incredible adventures. All others will just have to settle for an unbelievably great cookbook.'
Dewey Decimal641.5973
SynopsisDiscover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place. Whether you're in the mood for Lizzie Borden's meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy. One of America's favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in Food to Die For includes: Vintage photographs and charmingly creepy stories rooted in history A noteworthy recipe associated with the people or place Full-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experience Enjoy creepy recipes like: Southern Fried Chicken from the Missouri State Penitentiary Sheboygan Asylum Caesar Salad Cornbread inspired by the Villisca Axe Murder House Absinthe Frappé from the Old Absinthe House Ernest Hemingway's Bloody Mary from Hemingway Home & Museum Vegetable Soup from Waverly Hills Sanatorium This terrifyingly tasty cookbook will bewitch anyone who: Has a taste for the paranormal and a hunger to try new foods Loves history, travel, and culinary curiosities Enjoys entertaining guests in unique and memorable ways Would get goosebumps making a recipe written 300 years ago History buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from Food to Die For., Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try., Get a taste of haunted hotels, eerie ghost towns, and legendary dwellings across America in this delightfully sinister cookbook. Each of the nearly sixty legendary locations includes a noteworthy receipe, spooky but stylish food photography, and haunted history of ghosts past and present. Try spine-tingling recipes like Lizzie Borden's Meatloaf, Ernest Hemingway's Bloody Mary. Cinnamon Sugar Cookies from a Alcatraz, Sheboygan Asylum Caesar Salad, or a Ghostly Vieux cocktail from the Stanley Hotel. Paranormal investigator and Kindred Spirits star Amy Bruni invites you to entertain your morbid curiosity with ghoulish gastronomy… if you dare!
