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Half Baked Harvest Cookbook : Recipes from My Barn in the Mountains by Tieghan Gerard (2017, Hardcover)
J's Collectible Gems (566)
100% de votos positivos
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The product is the "Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains" by Tieghan Gerard. Published in 2017 by Potter/Ten SPEED/Harmony/Rodale, this hardcover cookbook features 304 pages of recipes focusing on specific ingredients, natural foods, and American Western States cuisine. It includes illustrations and offers quick and easy cooking methods. J22
- ¡Cómpralo ya!Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains - VERY GOOD
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Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100553496395
ISBN-139780553496390
eBay Product ID (ePID)234274862
Product Key Features
Book TitleHalf Baked Harvest Cookbook : Recipes from My Barn in the Mountains
Number of Pages304 Pages
LanguageEnglish
TopicSpecific Ingredients / Natural Foods, Regional & Ethnic / American / Western States, Methods / Quick & Easy
Publication Year2017
IllustratorYes
GenreCooking
AuthorTieghan Gerard
FormatHardcover
Dimensions
Item Height1 in
Item Weight45.9 Oz
Item Length10.2 in
Item Width8.2 in
Additional Product Features
Intended AudienceTrade
LCCN2016-050905
Dewey Edition23
Reviews"...recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste." --Epicurious "Gerard's gift is making you feel like you're cooking along with a fun friend." -- Colorado Homes Magazine "Gerard's collection of recipes is filled with delights for weekday nights and weekend revels." --BookPage "Very decadent choices as well as very mindful ones all in one place." --The New Potato, "...recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste." --Epicurious "Gerard's collection of recipes is filled with delights for weekday nights and weekend revels." --BookPage
Dewey Decimal641.59788
SynopsisWhether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking--at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest . Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it's molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too., 125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series "Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste."-- Epicurious Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking--at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it's molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel-Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too., 125of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series "Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste."- Epicurious Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking-at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog,Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here- dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint- it's molasses).FromKorean Beef, Sweet Potato, and Quinoa Bibimbap toHealthier Slow-Cooker Butter Chicken toAddictive Salted Caramel-Stuffed Chocolate Cookies,a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
LC Classification NumberTX715.2.W47G47 2017
