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Field Guide to Edible Wild Plants, Paperback by Angier, Bradford; Foster, David K.; Anderson, Arthur J. (ILT); Mahannah, Jacqueline (ILT); Meneghini, Michelle L. (ILT), ISBN 0811734471, ISBN-13 9780811734479, Brand New, Free shipping in the US First-ever revision of a classic guid. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.
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Product Identifiers
PublisherStackpole Books
ISBN-100811734471
ISBN-139780811734479
eBay Product ID (ePID)63032979
Product Key Features
Edition2
Book TitleField Guide to Edible Wild Plants
Number of Pages288 Pages
LanguageEnglish
Publication Year2008
TopicPlants / General, Animals / Wildlife
FeaturesNew Edition
IllustratorWorkman, Kristen E., Anderson, Arthur J., Meneghini, Michelle L., Mahannah, Jacqueline, Yes
GenreNature
AuthorBradford Angier
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight18 Oz
Item Length8.2 in
Item Width5.5 in
Additional Product Features
Intended AudienceTrade
LCCN2007-040125
Dewey Edition22
Number of Volumes1 vol.
Dewey Decimal581.6/32
Edition DescriptionNew Edition
SynopsisFirst-ever revision of a classic guidebook Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species How to find, prepare, and eat plants growing in the wild This illustrated guide to North American wild edibles has been a nature classic for over thirty years. In this new edition, David K. Foster revises Bradford Angier's invaluable foraging handbook, updating the taxonomy and adding more than a dozen species. Scientific information for a general audience and full-color illustrations combine with intriguing accounts of the plants' uses, making this a practical guide for modern-day foragers., First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild., The classic reference, in print since 1974, is revised and updated for the first time. Covers some 130 edible plants from throughout North America, offering descriptions, uses, ranges, common names, and color illustrations for each., First-ever revision of a classic guidebookEssential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new speciesHow to find, prepare, and eat plants growing in the wildThis illustrated guide to North American wild edibles has been a nature classic for over thirty years. In this new edition, David K. Foster revises Bradford Angier's invaluable foraging handbook, updating the taxonomy and adding more than a dozen species. Scientific information for a general audience and full-color illustrations combine with intriguing accounts of the plants' uses, making this a practical guide for modern-day foragers.
LC Classification NumberQK98.5.A1A53 2008
