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Libro de cocina clásico de arte y diseño comestible Le Corbuffet Esther Choi tapa dura NUEVO-
AUD49,00
Aproximadamente27,90 EUR
Estado:
Nuevo
Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin defectos. Consulta el anuncio del vendedor para obtener más información.
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Envío:
AUD50,00 (aprox. 28,47 EUR) Australia Post International Standard.
Ubicado en: Narraweena, New South Wales, Australia
Entrega:
Entrega prevista entre el mié. 2 jul. y el lun. 14 jul. a 94104
Devoluciones:
No se aceptan devoluciones.
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:156508274075
Última actualización el 08 may 2025 02:27:17 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Narrative Type
- Non-Fiction
- Original Language
- English
- Type
- Picture Book
- SKU
- 66a250f7e437ee39209f9623
- ISBN
- 9783791384726
Acerca de este producto
Product Information
Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. It started as a series of dinner parties that Esther Choi - artist, architectural historian, and self-taught cook - hosted for friends after she stumbled across an elaborate menu crafted for Walter Gropius in 1937. Combining a curiosity about art and design with a deeply felt love of cooking, Choi has assembled a playful collection of recipes that are sure to spark conversation over the dinner table. Featuring Choi's own spectacular photography, these sixty recipes riff off famous artists or architects and the works they are known for. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin. This cookbook is strikingly beautiful and provocative as it blurs the boundaries between art and everyday life and celebrates food in an engaging and imaginative way. AUTHOR: Esther Choi is an artist and writer, whose photographs have appeared in T: The New York Times Style Magazine, Another Magazine, and Dazed and Confused. She is the co-editor of the collected volumes Architecture is All Over and Architecture at the Edge of Everything Else. Her writing has appeared in publications such as Artforum, Architectural Review, and PIN-UP. She lives in Brooklyn, NY. SELLING POINTS: . This book includes 60 recipes inspired by famous artists, designers, architects, and their works. . Bridges the gap between the art world and the culinary world with tasty and imaginative recipes. . Perfect gift for anyone interested in art or cooking . Many of the recipes included are inspired by international cuisines, including those of Japan, Germany, Argentina, Cuba, and Belgium. 60 colour illustrations
Product Identifiers
Publisher
Prestel
ISBN-13
9783791384726
eBay Product ID (ePID)
19046431586
Product Key Features
Book Title
Le Corbuffet: Edible Art and Design Classics
Format
Hardcover
Language
English
Topic
Cooking, Infographics
Publication Year
2019
Genre
Cookbooks
Number of Pages
256 Pages
Dimensions
Item Height
284mm
Item Width
208mm
Item Weight
1349g
Additional Product Features
Country/Region of Manufacture
Germany
Descripción del artículo del vendedor
Acerca de este vendedor
Maison de Brique a Braque
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- *****- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaAs always seller takes great pride in safely packing parcels with recycled materials. Very helpful seller. Item as described ,Fast post , Great service , Wonderful seller and I have purchased many items from this seller always a pleasure to deal with. Highly recommended
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